Imen Dridi Pioneer Woman’s Corned Beef Hash, made with Yukon Gold potatoes, butter, salt, pepper, corned beef, onion, green bell pepper, and garlic, served with sunny-side up eggs and hot sauce, serves 6. Preparation and cooking take about 30 minutes, creating a hearty, flavorful meal.
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🧡 Why You’ll Love This Corned Beef Hash Recipe:
- Hearty and Satisfying: The combination of tender potatoes, savory corned beef, and fresh vegetables makes for a filling and satisfying meal.
- Easy to Customize: You can easily adjust the recipe to include your favorite vegetables or whatever you have on hand.
- Quick and Easy: With a total time of about 30 minutes, it’s quick to make, especially if you use leftover corned beef.
- Great for Leftovers: It’s an excellent way to use up leftover corned beef, reducing food waste.
- Flavorful: The blend of ingredients and seasonings ensures every bite is packed with flavor.
- Crowd-Pleaser: Its appealing look and taste make it a great option for entertaining guests or a cozy family brunch.
❓ What Is Pioneer Woman Corned Beef Hash Recipe?
Pioneer Woman’s Corned Beef Hash features diced Yukon Gold potatoes, cooked corned beef, yellow onion, and green bell pepper, all sautéed in butter and seasoned with salt and pepper. Served with sunny-side up eggs and hot sauce, it’s a hearty, flavorful meal.
🥩 Pioneer Woman Corned Beef Hash Ingredients
- 3 medium Yukon Gold potatoes (about 1 lb.)
- 3 tbsp. unsalted butter, divided
- 1/2 tsp. kosher salt, plus more to taste
- 1/4 tsp. black pepper, plus more to taste
- 2 c. cooked corned beef, diced
- 1 c. yellow onion, diced
- 1 c. green bell pepper, diced
- 1 clove garlic, finely chopped
- 4 sunny-side up eggs, for serving
- Hot sauce, for serving
🥘 How To Make Pioneer Woman Corned Beef Hash
- Dice the Yukon Gold potatoes into small cubes.
- In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the potatoes, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper.
- Cook, stirring occasionally, until the potatoes are golden and tender, about 10-15 minutes.
- To the skillet, add the diced corned beef, yellow onion, green bell pepper, and finely chopped garlic. Cook, stirring occasionally, until the onion and bell pepper are soft and the corned beef is slightly crispy, about 5-7 minutes.
- Taste and adjust the seasoning with more salt and pepper as needed.
- In another skillet, melt the remaining 1 tablespoon of butter and cook 4 sunny-side up eggs to your liking.
- Divide the corned beef hash among plates and top each with a sunny-side up egg. Serve with hot sauce on the side for added spice.
💭 Recipe Tips:
- Prep in Advance: Dice your potatoes, corned beef, onion, and green bell pepper ahead of time to streamline the cooking process.
- Even Cubes: Try to dice the potatoes, corned beef, onions, and bell peppers into uniform sizes. This ensures they cook evenly and makes for a pleasant texture in every bite.
- Don’t Stir Too Often: Allow the potatoes and corned beef to sit undisturbed in the pan for a few minutes at a time. This helps them develop a nice, crispy exterior.
- Adjust Seasoning: Taste your hash as you cook and adjust the seasoning with salt and pepper accordingly.
- Perfect Eggs: For the sunny-side up eggs, cook them gently over low heat to avoid overcooking the yolks.
🍳 What To Serve With Corned Beef Hash?
Serve Corned Beef Hash with poached or fried eggs on top for a classic pairing a side of crusty bread or buttered toast is perfect for dipping round out the meal with a fresh green salad or steamed seasonal vegetables for balance.
🎚 How To Store Leftovers Corned Beef Hash?
- In The Refrigerator: Cool leftovers corned beef hash to room temperature, then transfer it into an airtight container it can be stored in the refrigerator for up to 3-4 days.
- In The Freezer: For longer storage place cooled leftovers corned beef hash in a freezer-safe bag or container, removing as much air as possible freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
🥵 How To Reheat Leftovers Corned Beef Hash?
- On The Stove: Place the corned beef hash in a skillet over medium heat add a splash of water or broth to prevent drying stir occasionally for about 5-7 minutes, until it is thoroughly heated and regains some crispiness.
- In The Oven: Preheat the oven to 350°F (175°C) spread leftovers corned beef hash in an oven-safe dish and cover with foil to keep moisture in heat for 20-25 minutes or until warmed through. Remove the foil for the last 5 minutes if you desire a crispier top.
FAQ’S
What kind of meat is corned beef?
Corned beef is made from brisket, a cut of beef from the lower chest or breast of the cow. It’s cured or pickled in a seasoned brine, giving it its distinctive salty, savory flavor.
What kind of potatoes are best for corned beef hash?
For corned beef hash, Yukon Gold or Russet potatoes are ideal yukon Golds offer a creamy texture and buttery flavor, while Russets provide a crisp exterior and fluffy interior when cooked.
How do you crisp corned beef hash?
To crisp corned beef hash, cook it in a heavy skillet over medium-high heat without stirring too often, allowing the bottom layer to brown and crisp up before flipping or stirring.
Is Corned Beef Hash Healthy?
Corned Beef Hash can be part of a balanced diet when consumed in moderation. It’s high in protein and can be made healthier by using lean corned beef, less butter or oil, and adding more vegetables.
Can Corned Beef Hash Be Made Ahead of Time?
Yes, you can prepare corned beef hash ahead of time. Cook it, then cool and store it in the refrigerator. Reheat it in a skillet or oven when ready to serve, adding a little extra butter or oil to refresh the flavors.
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Pioneer Woman Corned Beef Hash Nutrition Fact
Amount Per Serving
- Calories: 579
- Carbohydrates: 46g
- Protein: 18g
- Fat: 36g
- Saturated Fat: 12g
- Polyunsaturated Fat: 7g
- Monounsaturated Fat: 14g
- Trans Fat: 0.4g
- Cholesterol: 217mg
- Sodium: 1514mg
- Potassium: 1010mg
- Fiber: 5g
- Sugar: 4g
- Vitamin A: 702IU
- Vitamin C: 58mg
- Calcium: 60mg
- Iron: 3mg
Pioneer Woman Corned Beef Hash
Description
Pioneer Woman’s Corned Beef Hash, made with Yukon Gold potatoes, butter, salt, pepper, corned beef, onion, green bell pepper, and garlic, served with sunny-side up eggs and hot sauce, serves 6. Preparation and cooking take about 30 minutes, creating a hearty, flavorful meal.
Ingredients
Instructions
- Dice the Yukon Gold potatoes into small cubes.
- In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the potatoes, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper.
- Cook, stirring occasionally, until the potatoes are golden and tender, about 10-15 minutes.
- To the skillet, add the diced corned beef, yellow onion, green bell pepper, and finely chopped garlic. Cook, stirring occasionally, until the onion and bell pepper are soft and the corned beef is slightly crispy, about 5-7 minutes.
- Taste and adjust the seasoning with more salt and pepper as needed.
- In another skillet, melt the remaining 1 tablespoon of butter and cook 4 sunny-side up eggs to your liking.
- Divide the corned beef hash among plates and top each with a sunny-side up egg. Serve with hot sauce on the side for added spice.
Notes
- Prep in Advance: Dice your potatoes, corned beef, onion, and green bell pepper ahead of time to streamline the cooking process.
- Even Cubes: Try to dice the potatoes, corned beef, onions, and bell peppers into uniform sizes. This ensures they cook evenly and makes for a pleasant texture in every bite.
- Don’t Stir Too Often: Allow the potatoes and corned beef to sit undisturbed in the pan for a few minutes at a time. This helps them develop a nice, crispy exterior.
- Adjust Seasoning: Taste your hash as you cook and adjust the seasoning with salt and pepper accordingly.
- Perfect Eggs: For the sunny-side up eggs, cook them gently over low heat to avoid overcooking the yolks.
