Pioneer Woman Slow Cooker Cheese Fondue

This easy yet delicious Pioneer Woman Slow Cooker Cheese Fondue is made with white wine, garlic, Gruyere cheese, Swiss cheese, cornstarch, and nutmeg, and takes around 1 hour and 30 minutes to prepare and serves 6. Serve your Slow Cooker Cheese Fondue with sliced Granny Smith apples, cauliflower florets, cubed Garlic Bread, and your choice of dippable items.

To make this Cheese Fondue in the slow cooker, Ree Drummond begins by adding wine to the cooker and heating it. Then, she adds garlic for flavor, followed by a mixture of cheeses and seasonings, stirring until melted and smooth.

Whether you’re preparing her Slow Cooker Potato Soup, Slow Cooker Beef Enchilada Dip, or this Cheese Fondue, Pioneer Woman’s recipes are straightforward and always turn out delicious.

Pioneer Woman Slow Cooker Cheese Fondue Ingredients

• 3/4 cup white wine
• 1 clove garlic, peeled and smashed
• 9 ounces Gruyere cheese, grated
• 9 ounces Swiss cheese, grated
• 1 tablespoon cornstarch
• 1/2 teaspoon grated nutmeg
• 1/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 Granny Smith apples, sliced, for serving
• 1 small head cauliflower, cut into florets, for serving
• 1 loaf ciabatta, cubed, for serving

How To Make Pioneer Woman Slow Cooker Cheese Fondue

1. Prepare the Slow Cooker: Pour the white wine into a 1.5-quart slow cooker and set it to high. Let it heat for 5 minutes.
2. Infuse the Wine: Add the smashed garlic to the wine and let it simmer for 1 minute.
3. Mix Cheese and Seasonings: In a large bowl, combine the grated Gruyere and Swiss cheeses with cornstarch, nutmeg, salt, and pepper.
4. Cook the Fondue: Transfer the cheese mixture to the slow cooker with the wine. Cook on high for 30 minutes.
5. Stir and Continue Cooking: After the initial 30 minutes, switch the slow cooker to low and cook for another 45 minutes. Stir every 15 minutes to ensure even melting.
6. Serve the Fondue: Once the cheese is fully melted and combined, give it a final stir. Serve the fondue with slices of Granny Smith apples, cauliflower florets, and cubes of ciabatta bread. Use skewers or toothpicks for dipping.

What To Serve With Cheese Fondue

Serve cheese fondue with sliced Granny Smith apples, cauliflower florets, cubed ciabatta bread, and an assortment of vegetables or other bread for dipping.

How To Store Cheese Fondue

Cheese fondue can be stored in an airtight container. Ensure it cools to room temperature before sealing and placing it in storage to maintain its quality and prevent contamination.

In The Fridge:

Store cheese fondue in the refrigerator for up to 5 days. The cold temperature will solidify the cheese, which can be gently reheated later.

In The Freezer:

Freezing cheese fondue is not recommended as it can cause separation and affect the texture. However, if necessary, it can be frozen for up to 1 month. Thaw in the fridge before reheating.

How To Reheat Cheese Fondue

Reheat cheese fondue on the stove over low heat, stirring constantly to prevent burning. If it’s too thick, add a splash of wine or milk to reach the desired consistency.

Check out More Recipes From Pioneer Woman:

• Pioneer Woman Slow Cooker Dressing
• Pioneer Woman Slow Cooker Beef Fajitas
• Pioneer Woman Slow Cooker Broccoli Cheese Soup