Mohamed Shili One of my top Pioneer Woman slow cooker recipes is this delicious Beef Enchilada Dip, made with ground beef, enchilada sauce, cheddar cheese, cream cheese, green chiles, and taco seasoning, and takes around 2 hours and 30 minutes to cook and serves 10. Pair your Slow Cooker Beef Enchilada Dip with tortilla chips, sliced bell peppers, cucumber sticks, and cherry tomatoes.
To make Slow Cooker Beef Enchilada Dip, Ree Drummond advises browning the ground beef first to ensure the dip isn’t greasy, then combining it with the other ingredients in the slow cooker.
Not only Slow Cooker Beef Enchilada Dip but Pioneer Woman slow cooker recipes like Slow Cooker Broccoli Cheese Soup and Slow Cooker White Chicken Chili are also hearty and comforting.
Pioneer Woman Slow Cooker Beef Enchilada Dip Ingredients
- 1 pound ground beef
- 2 cups shredded cheddar cheese
- 2 cups enchilada sauce
- 1 tablespoon taco seasoning (homemade or store-bought)
- 4 ounces diced green chiles
- 4 ounces cream cheese, cut into pieces
- 1 teaspoon cooking oil (any type you prefer)
How To Make Pioneer Woman Slow Cooker Beef Enchilada Dip
- Prepare the Meat: Heat the oil in a large skillet over medium-high heat. Add the ground beef and cook for a few minutes until it’s no longer pink. Make sure to crumble the meat as it cooks. Once done, drain any excess grease.
- Combine Ingredients: Transfer the browned meat to your slow cooker. Add the enchilada sauce, green chiles, taco seasoning, and pieces of cream cheese to the meat.
- Cook the Dip: Stir everything together until well-mixed. Set your slow cooker to high and cook for 2-3 hours or on low for 4-6 hours.
- Final Touches: Once the cooking time is up, give the dip a good stir to make sure everything is combined and the cheese is melted and creamy.
- Serve and Enjoy: Serve the dip warm. You can garnish it with green onions, jalapeños, or a dollop of sour cream if you like.
Additional Tips:
- Choice of Meat: Browning the meat before adding it to the slow cooker is essential to avoid a greasy dip.
- Serving Suggestions: Depending on your diet, you can serve this dip with tortilla chips, low-carb or grain-free chips, or even fresh veggies like celery or carrots.
What To Serve With Beef Enchilada Dip
Serve the beef enchilada dip with tortilla chips, broken taco shells, or fresh vegetables like carrots and celery. For a low-carb option, consider grain-free chips.
How To Store Beef Enchilada Dip
In The Fridge:
Store the beef enchilada dip in an airtight container in the refrigerator. It will stay fresh for up to 4 days.
In The Freezer:
Freezing is not recommended for this dip due to the creamy ingredients, which may separate and affect the texture when thawed.
How To Reheat Beef Enchilada Dip
To reheat, place the dip in a microwave-safe container and heat it in the microwave until warm, stirring occasionally. You can also reheat it in a saucepan over medium heat, stirring frequently until hot.
Check out More Recipes From Pioneer Woman:
- Pioneer Woman Slow Cooker Dressing
- Pioneer Woman Slow Cooker Yams
- Pioneer Woman Slow Cooker Beef Fajitas
Pioneer Woman Slow Cooker Beef Enchilada Dip
Description
One of my top Pioneer Woman slow cooker recipes is this delicious Beef Enchilada Dip, made with ground beef, enchilada sauce, cheddar cheese, cream cheese, green chiles, and taco seasoning, and takes around 2 hours and 30 minutes to cook and serves 10. Pair your Slow Cooker Beef Enchilada Dip with tortilla chips, sliced bell peppers, cucumber sticks, and cherry tomatoes.
Pioneer Woman Slow Cooker Beef Enchilada Dip Ingredients
How To Make Pioneer Woman Slow Cooker Beef Enchilada Dip
- Prepare the Meat: Heat the oil in a large skillet over medium-high heat. Add the ground beef and cook for a few minutes until it’s no longer pink. Make sure to crumble the meat as it cooks. Once done, drain any excess grease.
- Combine Ingredients: Transfer the browned meat to your slow cooker. Add the enchilada sauce, green chiles, taco seasoning, and pieces of cream cheese to the meat.
- Cook the Dip: Stir everything together until well-mixed. Set your slow cooker to high and cook for 2-3 hours or on low for 4-6 hours.
- Final Touches: Once the cooking time is up, give the dip a good stir to make sure everything is combined and the cheese is melted and creamy.
- Serve and Enjoy: Serve the dip warm. You can garnish it with green onions, jalapeños, or a dollop of sour cream if you like.
Notes
- Choice of Meat: Browning the meat before adding it to the slow cooker is essential to avoid a greasy dip.
- Serving Suggestions: Depending on your diet, you can serve this dip with tortilla chips, low-carb or grain-free chips, or even fresh veggies like celery or carrots.
