Pioneer Woman Slow Cooker Dressing

Ree Drummond’s Slow Cooker Dressing is a holiday game-changer, especially when oven space is at a premium. Unlike traditional oven-baked stuffing which can sometimes dry out, the slow cooker creates a self-basting environment that keeps the bread cubes moist and tender.

The use of cream of mushroom soup provides a rich, velvety binder that sets this apart from basic broth-only recipes. Combined with fresh sage, rosemary, and sautéed mushrooms, it delivers a deep, earthy flavor profile that mimics a long-simmered homemade gravy.

Pioneer Woman Slow Cooker Dressing Ingredients

• 1/4 cup Butter
• 3 stalks Celery, chopped
• 1 Yellow onion, chopped
• 1 pkg (8 oz) Sliced mushrooms
• 2 cloves Garlic, chopped
• 1 can (10.75 oz) Cream of mushroom soup
• 1 can (14.5 oz) Chicken broth
• 1 Egg
• 1 tbsp each Fresh parsley, rosemary, and sage (chopped)
• 1 bag (12 oz) Dried bread cubes
• To taste: Kosher salt and ground black pepper

How To Make Pioneer Woman Slow Cooker Dressing

1. Sauté Vegetables: Melt butter in a large skillet over medium heat. Sauté celery and onion with salt and pepper for 4 minutes. Add mushrooms and garlic; cook another 4 minutes. Remove from heat.
2. Whisk Liquids: In a 6-quart slow cooker, whisk together the cream of mushroom soup, chicken broth, and egg. Stir in the fresh parsley, rosemary, and sage.
3. Combine: Add the dried bread cubes to the slow cooker and fold gently to coat. Fold in the sautéed vegetable mixture.
4. Slow Cook: Cover and cook on High for 30 minutes, then reduce to Low for 2 hours. Resist the urge to peek—keep the lid closed to trap the steam!
5. Finish: Once the internal temperature reaches 160°F, garnish with extra parsley and serve.

Recipe Tips for Success

• Butter Choices: Use unsalted butter so you can control the salt level, especially since canned soups and broths are already salted.
• Herb Freshness: Do not swap fresh herbs for dried if possible; the fresh sage and rosemary are what give this that “signature” holiday aroma.
• Egg Integration: Beat the egg thoroughly before adding it to the liquids to ensure you don’t end up with bits of cooked egg white in the dressing.
• Texture Check: If you prefer a crispier top, you can transfer the finished dressing to a baking dish and broil it for 2–3 minutes before serving.

What To Serve With Pioneer Woman Slow Cooker Dressing

• The Main: Perfect alongside roast turkey, honey-glazed ham, or pork loin.
• Sides: Pair with cranberry sauce (the acidity cuts the richness) or Joanna Gaines’ Sunday Pot Roast.
• Gravy: Even though it’s moist, a ladle of Alton Brown’s Sausage Gravy or a classic turkey giblet gravy is a great addition.

Storing & Reheating Tips

• Storage: Store in an airtight container in the fridge for up to 3–4 days.
• Reheating: To revive the texture, reheat in the oven at 350°F covered with foil to keep it moist, or hit it with a quick sauté in a buttered skillet to get some crispy edges.
• Freezing: This freezes well! Store in a freezer-safe bag for up to 1 month.

Pioneer Woman Slow Cooker Dressing Nutrition Facts (Estimated per cup)

Nutrient	Amount
Calories	210 kcal
Protein	6g
Fat	10g
Carbohydrates	24g
Sodium	580mg

FAQs

Can I use homemade bread cubes in the Pioneer Woman Slow Cooker Dressing?

Absolutely, just ensure they are properly dried out (stale) or toasted in a low oven first, otherwise, they will turn to mush in the slow cooker.

Is there a vegetarian option?

Simply swap the chicken broth for vegetable broth. The cream of mushroom soup provides plenty of savory “meatiness” on its own.

My dressing looks too dry, what do I do?

Slow cookers vary in heat. If it looks dry after the first hour, drizzle in another 1/4 cup of chicken broth and gently toss.

Check out More Recipes From Pioneer Woman:

• Pioneer Woman Slow Cooker Sticky Ribs
• Pioneer Woman Slow Cooker Queso
• Pioneer Woman Slow Cooker Glazed Ribs