Pioneer Woman Slow Cooker Sticky Ribs

Pioneer Woman Slow Cooker Spicy Sticky Ribs is a delicious dish made with pork ribs, apricot preserves, ketchup, yellow mustard, soy sauce, garlic, and chipotle peppers. It takes around 5 hours and 15 minutes to cook and serves 12 people. Pair your Slow Cooker Sticky Ribs with coleslaw, cornbread, baked beans, and a Broccoli Salad for a complete meal.

To make Slow Cooker Sticky Ribs, Ree Drummond season the ribs with salt and pepper, mixes the sauce ingredients, and cooks them slowly until they are tender and glazed.

Not only Slow Cooker Sticky Ribs, but Pioneer Woman slow cooker recipes like Slow Cooker Yams and Slow Cooker Queso are hearty, comforting, and easy to make.

Pioneer Woman Slow Cooker Sticky Ribs Ingredients

• 2 racks of pork ribs
• Kosher salt
• Freshly ground black pepper
• One 13-ounce jar of apricot preserves
• 1 cup ketchup
• 1/4 cup yellow mustard
• 1/4 cup soy sauce
• 6 cloves garlic, finely chopped
• 2 canned chipotle peppers in adobo, finely chopped
• 1-inch piece of fresh ginger, finely chopped
• Hot sauce, to taste
• 3 tablespoons cornstarch

How To Make Pioneer Woman Slow Cooker Sticky Ribs

1. Prepare the Ribs: Cut the ribs into 2-rib pieces. Season them with salt and pepper and place them into a slow cooker.
2. Make the Sauce: In a bowl, combine apricot preserves, ketchup, mustard, soy sauce, garlic, chipotle peppers, ginger, and hot sauce to your liking.
3. Cook the Ribs: Pour the sauce mixture over the ribs in the slow cooker. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
4. Preheat and Prep for Baking: When the ribs are cooked, preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with foil.
5. Bake the Ribs: Transfer the ribs to the baking sheet. Skim the fat from the juices in the slow cooker and pour the juices into a pan. Heat until simmering.
6. Thicken the Sauce: Mix cornstarch with 3 tablespoons of water to make a slurry. Stir this into the simmering juices until thickened.
7. Final Glaze and Serve: Brush the ribs with the thickened sauce and bake, adding more sauce every 10 to 15 minutes, until they are glazed and sticky, about 45 minutes. Serve with extra sauce on the side.

What To Serve With Sticky Ribs

Serve sticky ribs with sides like coleslaw, cornbread, baked beans, roasted vegetables, or a fresh green salad. For a heartier meal, add macaroni and cheese or mashed potatoes.

How To Store Sticky Ribs

To store sticky ribs, ensure they’re cooled to room temperature. Wrap them tightly in foil or plastic wrap, or place them in an airtight container to maintain freshness and prevent them from drying out.

In The Fridge:

Place the wrapped or contained ribs in the refrigerator where they will keep for up to 3 to 4 days.

In The Freezer:

For longer storage, put the ribs in a freezer bag or an airtight container. They can be stored in the freezer for up to 3 months.

How To Reheat Sticky Ribs

To reheat sticky ribs, preheat your oven to 275 degrees F (135 degrees C). Wrap the ribs in foil and place them in the oven for about 20-30 minutes, or until heated through. For a more caramelized surface, open the foil and broil for a few minutes.

Check out More Recipes From Pioneer Woman:

• Pioneer Woman Slow Cooker Mashed Potatoes
• Pioneer Woman Mexican Chicken Casserole
• Pioneer Woman Slow Cooker Brisket