Pioneer Woman Slow Cooker Queso

This Slow Cooker Queso by Pioneer Woman features white American cheese, shredded pepper jack, half-and-half, chopped garlic, sliced jalapeño, and canned green chilies. The cooking process takes approximately 65 minutes and yields about 6-8 servings. Pair your queso with sides like crispy tortilla chips, fresh guacamole, Black Bean Corn Salsa, and mouth-watering BBQ chicken nachos.

To make this Slow Cooker Queso, Ree Drummond begins by combining all the cheeses, half-and-half, and spices in a slow cooker, cooking it on high for 50 minutes to end up with a creamy, flavorful dip.

Just like her other hits such as Slow Cooker Ham and Lasagna Soup, this Slow Cooker Queso by Pioneer Woman is an easy-to-make dish that never fails to impress.

Pioneer Woman Slow Cooker Queso Ingredients

• 12 oz. white American cheese
• 4 oz. pepper jack cheese, shredded
• 2/3 cup half-and-half
• 1 clove garlic, chopped
• 1 jalapeño pepper, chopped
• 1/2 tsp. ground black pepper
• 4 oz. green chilies, drained
• Diced tomatoes, chopped cilantro, and sliced fresh jalapeño for garnish

How To Make Pioneer Woman Slow Cooker Queso

1. Preparation: In a slow cooker, combine white American cheese, pepper jack cheese, half-and-half, garlic, jalapeño, and ground black pepper. Please give it a good stir to mix everything well.
2. Cooking Time: Cover the slow cooker and set it to high. Cook for 50 minutes. Make sure to stir the mixture halfway through the cooking time.
3. Add Green Chilies: After 50 minutes, stir the drained green chilies into the cheese mixture.
4. Garnish: Transfer the queso to a serving bowl. Top it with diced tomatoes, chopped cilantro, and sliced fresh jalapeños.
5. Serve: Serve the queso immediately. It’s perfect for dipping tortilla chips or drizzling over nachos.

Tips:

• If you’re using sliced white American cheese from the deli, stack the slices about 1/2-inch high, then dice them for quick melting.

What To Serve With Slow Cooker Queso

Tortilla chips are the classic choice for serving with Slow Cooker Queso. You can also pair it with guacamole and fire-roasted salsa. It’s versatile enough to be used as a topping for BBQ chicken nachos or Instant Pot chicken fajitas.

How To Store Slow Cooker Queso

In The Fridge:

Store the leftover queso in an airtight container. It will last for at least 4 days in the fridge.

In The Freezer:

Freeze the queso in an airtight container. It can be stored in the freezer for up to 6 months. Make sure the queso is completely cool before freezing.

How To Reheat Slow Cooker Queso

To reheat, place the queso in a microwave-safe bowl and microwave on 80% power in 15-second increments. Alternatively, you can reheat it over the stove on medium-low heat. Stir constantly to prevent it from solidifying. If it thickens too much, add a splash of milk to thin it out.

Check out More Recipes From Pioneer Woman:

• Pioneer Woman Crab Stuffed Mushrooms
• Pioneer Woman Buffalo Chicken Meatballs
• Pioneer Woman Goat Cheese Pasta