Mohamed Shili This tasty Slow Cooker Glazed Ribs recipe from Pioneer Woman uses pork loin back ribs, a large onion, garlic cloves, kosher salt, and plum preserves. The cooking time is 8 hours and 10 minutes, and it serves 8. Pair your Slow Cooker Glazed Ribs with sides like coleslaw, corn casserole, cowboy beans, and potato salad.
To prepare Slow Cooker Glazed Ribs, Ree Drummond begins by cutting the ribs into smaller pieces and putting them in a slow cooker. She adds sliced onions, garlic, salt, and pepper, and lets it all cook on low for 8 hours.
Besides her Slow Cooker Glazed Ribs, Pioneer Woman also offers Cream of Chicken Soup and Spinach Mushroom Quiche recipes that are just as flavorful and satisfying to make at home.
Pioneer Woman Slow Cooker Glazed Ribs Ingredients
- 2 packages of pork loin back ribs (2.5 to 3 pounds each)
- 1 large onion, thinly sliced
- 12 garlic cloves, peeled
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 cup plum preserves
- 1/2 cup ketchup
- 1/2 cup barbecue sauce
- Several dashes of hot sauce
How To Make Pioneer Woman Slow Cooker Glazed Ribs
- Prep the Ribs: Cut the rib racks in half and place them in your slow cooker. Add the sliced onions, garlic cloves, salt, and pepper.
- Slow Cook: Cover the slow cooker and set it to low. Cook for 8 hours. Don’t lift the lid or disturb the ribs during this time.
- Drain Liquid: After 8 hours, remove the liquid from the slow cooker. Be careful not to lose any garlic or onions.
- Make the Sauce: In a medium bowl, mix together the plum preserves, ketchup, barbecue sauce, and hot sauce until well combined.
- Final Touch: Pour the sauce over the ribs. Gently toss the ribs in the sauce using tongs. Cover and keep the ribs warm for an additional 20 minutes or until you’re ready to serve.
What To Serve With Slow Cooker Glazed Ribs
Coleslaw, corn casserole, and cowboy beans make excellent side dishes for slow-cooker glazed ribs. You can also consider cauliflower potato salad for a lighter option. These sides complement the rich, saucy flavor of the ribs.
How To Store Slow Cooker Glazed Ribs
In The Fridge:
Place the cooked ribs in an airtight container and store them in the refrigerator. They will stay good for up to 3-4 days. Make sure the container is sealed properly to maintain freshness.
In The Freezer:
For longer storage, put the ribs in a freezer-safe bag or container. Store them in the freezer where they can last for up to 3 months. Make sure to remove as much air as possible before sealing.
How To Reheat Slow Cooker Glazed Ribs
To reheat, place the ribs in a baking dish and cover with aluminum foil. Preheat the oven to 350°F and bake for about 20-25 minutes. This method helps to retain the moisture and flavor of the ribs.
Check out More Recipes From Pioneer Woman:
- Pioneer Woman Chicken Piccata
- Pioneer Woman Chicken Stuffing Casserole
- Pioneer Woman Spatchcock Turkey
Pioneer Woman Slow Cooker Glazed Ribs
Description
This tasty Slow Cooker Glazed Ribs recipe from Pioneer Woman uses pork loin back ribs, a large onion, garlic cloves, kosher salt, and plum preserves. The cooking time is 8 hours and 10 minutes, and it serves 8. Pair your Slow Cooker Glazed Ribs with sides like coleslaw, corn casserole, cowboy beans, and potato salad.
Pioneer Woman Slow Cooker Glazed Ribs Ingredients
How To Make Pioneer Woman Slow Cooker Glazed Ribs
- Prep the Ribs: Cut the rib racks in half and place them in your slow cooker. Add the sliced onions, garlic cloves, salt, and pepper.
- Slow Cook: Cover the slow cooker and set it to low. Cook for 8 hours. Don’t lift the lid or disturb the ribs during this time.
- Drain Liquid: After 8 hours, remove the liquid from the slow cooker. Be careful not to lose any garlic or onions.
- Make the Sauce: In a medium bowl, mix together the plum preserves, ketchup, barbecue sauce, and hot sauce until well combined.
- Final Touch: Pour the sauce over the ribs. Gently toss the ribs in the sauce using tongs. Cover and keep the ribs warm for an additional 20 minutes or until you’re ready to serve.
