Mohamed Shili An outrageous Ina Garten recipe is this Cheesy Garlic Bread Baguette, which needs 5-7 minutes to bake and serves as many as you can slice. This Garlic Bread is made with unsalted butter, garlic, Italian Parmesan cheese, fresh parsley, lemon zest, and crushed red pepper flakes and can even be made with ciabatta. Serve this ina garten garlic bread with Shrimp Dip, White Bean Dip, Tzatziki Sauce or Romesco Sauce.
Ina Garten Garlic Bread Ingredients
- 1 crusty French baguette (20 to 24-inch-long)
- 12 tablespoons unsalted butter
- 1 head garlic, cloves separated and peeled
- 1 cup freshly grated Italian Parmesan cheese
- 2 tablespoons minced fresh parsley
- 2 teaspoons grated lemon zest
- 1/4 teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- Fleur de sel or sea salt
How To Make Ina Garten Garlic Bread
- Preheat Oven: Turn your oven to 450°F. Make sure your oven is clean to avoid any smoke.
- Prepare Garlic Butter: Melt the butter in a small saucepan on low heat. Add garlic and cook it covered for 20 minutes. Once cool, mash the garlic into the butter.
- Add Flavors: Stir in Parmesan cheese, parsley, lemon zest, red pepper flakes, kosher salt, and black pepper into the garlic butter.
- Prep the Bread: Cut the baguette in half lengthwise. Make diagonal scores on each half without cutting all the way through. Generously spread the garlic mixture on the cut sides.
- Bake and Serve: Place the bread on a parchment-lined sheet pan and bake for 5-7 minutes. Once done, cut into serving pieces, sprinkle with sea salt, and serve warm.
What To Serve With Garlic Bread
Garlic bread pairs wonderfully with creamy garlic parmesan pasta to hearty vegetable soups like lentils or broccoli peas. Main courses like chicken caciatore or beef vegetable soup also complement garlic bread well.
How To Store Garlic Bread
In The Fridge:
Wrap leftover garlic bread in aluminum foil or plastic wrap and place it in an airtight container. It will stay fresh for up to 3-4 days in the fridge.
In The Freezer:
For longer storage, wrap the garlic bread in aluminum foil, then place it in a ziplock bag. Remove as much air as possible. It can be stored for up to 3 months in the freezer.
How To Reheat Garlic Bread
To reheat, preheat the oven to 350°F and place the wrapped garlic bread on a baking sheet. Heat for 10-15 minutes. Alternatively, use a microwave for 20-30 seconds, although this may make the bread soggy.
Check out More Recipes From Ina Garten:
Ina Garten Garlic Bread
Description
An outrageous Ina Garten recipe is this Cheesy Garlic Bread Baguette, which needs 5-7 minutes to bake and serves as many as you can slice. This Garlic Bread is made with unsalted butter, garlic, Italian Parmesan cheese, fresh parsley, lemon zest, and crushed red pepper flakes and can even be made with ciabatta. Try to serve your Garlic Bread with creamy garlic parmesan pasta, lentil soup, chicken caciatore, or beef vegetable soup.
Ina Garten Garlic Bread Ingredients
How To Make Ina Garten Garlic Bread
- Preheat Oven: Turn your oven to 450°F. Make sure your oven is clean to avoid any smoke.
- Prepare Garlic Butter: Melt the butter in a small saucepan on low heat. Add garlic and cook it covered for 20 minutes. Once cool, mash the garlic into the butter.
- Add Flavors: Stir in Parmesan cheese, parsley, lemon zest, red pepper flakes, kosher salt, and black pepper into the garlic butter.
- Prep the Bread: Cut the baguette in half lengthwise. Make diagonal scores on each half without cutting all the way through. Generously spread the garlic mixture on the cut sides.
- Bake and Serve: Place the bread on a parchment-lined sheet pan and bake for 5-7 minutes. Once done, cut into serving pieces, sprinkle with sea salt, and serve warm.
