Pioneer Woman Shrimp Dip

Pioneer Woman Shrimp Dip is one of the best and easiest shrimp dip recipes ever. This cold Shrimp Dip is made with cream cheese, Worcestershire sauce, lemon juice, chili sauce, dried minced onion, canned tiny shrimp, and mayonnaise. 

This spread shrimp dip is perfect for crackers, sandwiches, or toast. Don’t forget to leave feedback about this easy Shrimp Dip appetizer recipe.

Ingredients For Shrimp Dip

• 8-ounce block of cream cheese softened to room temperature
• 1/4 teaspoon Worcestershire sauce
• 1/3 cup mayonnaise
• 1/2 teaspoon lemon juice
• 3 Tablespoons chili sauce
• 1 Tablespoon dried minced onion
• 4-ounce can of tiny shrimp
• Sliced green onions, for topping (optional)

How To Make Shrimp Dip 

1. Mix the softened cream cheese and mayo in a bowl until they blend well.
2. Add in lemon juice, chili sauce, Worcestershire sauce, and dried onion. Mix until it’s all smooth.
3. Cut the shrimp into small pieces and mix them into the bowl.
4. Top with green onion slices.
5. Keep it cool in the fridge. When you’re ready, serve with chips or crackers.

What To Eat With Shrimp Dip

This Cold Shrimp Dip is usually eaten with crackers, sandwiches, toast, or breadsticks as a dip. Shrimp Dip is also enjoyed as an appetizer with toasted baguette slices, tortilla chips, celery sticks, or cucumber rounds. 

I recommend you try eating this Shrimp Dip with pita chips, pretzels, carrot sticks, or grilled flatbread.

How Long Does Shrimp Dip Last In The Fridge 

Shrimp Dip can last in the fridge for about 3-4 days. Simply after preparation, cover it tightly with plastic wrap or transfer it to an airtight container; then place it in the fridge.

Can I Freeze Shrimp Dip?

Yes, you can freeze Shrimp Dip for up to 1-2 months. Simply after preparing the dip, let it cool to room temperature, place it in a freezer-safe container or bag, and remove as much air as possible; then place it in the freezer.

To thaw it, simply place it in the refrigerator overnight.

Shrimp Dip Recipe Tips

• Preparation Ahead: Make the dip a day before, It’ll still taste fresh in the fridge.
• Variations: Add 1/2 cup of lump crab meat or replace shrimp with an equal amount of canned crab.
• Shrimp Choices: Use thawed small frozen shrimp, also No need to rinse canned shrimp.
• Extra Crunch: Add diced celery for texture.
• Flavor Boost: Mix in 1 tablespoon of real horseradish. Alternatively, use 3 tablespoons of seafood sauce in place of chili sauce.

Shrimp Dip Nutrition Facts

• Calories: 92kcal
• Carbohydrates: 3g
• Protein: 6g
• Fat: 5g
• Saturated Fat: 1g
• Cholesterol: 34mg
• Sodium: 355mg
• Potassium: 96mg
• Sugar: 2g

Try More Shrimp Recipes:

• Shrimp Fajitas Recipe
• Skillet Garlic Shrimp Recipe
• Shrimp And Grits
• Shrimp Scampi
• Shrimp Risotto
• Stuffed Shrimp
• Shrimp Orzo Salad