Mohamed Shili These Ina Garten Strawberry Scones remind me of her Buttermilk Scones—delicious, quick, and easy to make. These Strawberry Scones are made with all-purpose flour, sugar, baking powder, salt, cold unsalted butter, and extra-large eggs, and need around 35 minutes to prepare and bake. You can serve your Strawberry Scones with Pumpkin Butter, homemade strawberry jam, honey, or a bowl of fresh fruit.
Ina Garten Strawberry Scones Ingredients
- 4 cups + 1 tablespoon all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 2 teaspoons salt
- 3/4 pound cold unsalted butter, diced
- 4 extra-large eggs, lightly beaten
- 1 cup cold heavy cream
- 3/4 cup small-diced dried strawberries
- 1 egg beaten with 2 tablespoons water or milk (for egg wash)
How To Make Ina Garten Strawberry Scones
- Preheat Oven: Turn your oven on to 400°F (200°C).
- Mix Dry Ingredients: In a mixing bowl, combine 4 cups flour, sugar, baking powder, and salt. Add the cold, diced butter and mix until you get pea-sized butter pieces.
- Add Wet Ingredients: In a separate bowl, mix the beaten eggs and heavy cream. Add this to the dry mix. Stir until just combined.
- Add Strawberries: Toss the dried strawberries in 1 tablespoon of flour. Add them to the dough and mix briefly. The dough might be a bit sticky.
- Shape and Bake: Roll the dough on a floured surface until it’s 3/4-inch thick. Cut into triangles and place them on a parchment-lined baking sheet. Brush the tops with the egg wash, sprinkle some sugar, and bake for 20-25 minutes.
What To Serve With Strawberry Scones
Pair your strawberry scones with clotted cream for a luxurious touch. For a simpler option, homemade strawberry jam or honey works well. A bowl of fresh fruit or a yogurt parfait can round out a delightful brunch.
How To Store Strawberry Scones
Keep leftover strawberry scones fresh by storing them in an airtight container. Place the container at room temperature and enjoy the scones within 2 days to ensure they remain moist and flavorful.
Can You Freeze Strawberry Scones
Yes, freezing is an option for extending the scones’ shelf life. After cooling, wrap each scone in plastic wrap and place them in a zip-top freezer bag in the freezer for up to 3 months. Thaw at room temperature or reheat in the oven when ready to eat.
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Ina Garten Strawberry Scones
Description
These Ina Garten Strawberry Scones remind me of her Buttermilk Scones—delicious, quick, and easy to make. These Strawberry Scones are made with all-purpose flour, sugar, baking powder, salt, cold unsalted butter, and extra-large eggs, and need around 35 minutes to prepare and bake. You can serve your Strawberry Scones with clotted cream, homemade strawberry jam, honey, or a bowl of fresh fruit.
Ina Garten Strawberry Scones Ingredients
How To Make Ina Garten Strawberry Scones
- Preheat Oven: Turn your oven on to 400°F (200°C).
- Mix Dry Ingredients: In a mixing bowl, combine 4 cups flour, sugar, baking powder, and salt. Add the cold, diced butter and mix until you get pea-sized butter pieces.
- Add Wet Ingredients: In a separate bowl, mix the beaten eggs and heavy cream. Add this to the dry mix. Stir until just combined.
- Add Strawberries: Toss the dried strawberries in 1 tablespoon of flour. Add them to the dough and mix briefly. The dough might be a bit sticky.
- Shape and Bake: Roll the dough on a floured surface until it’s 3/4-inch thick. Cut into triangles and place them on a parchment-lined baking sheet. Brush the tops with the egg wash, sprinkle some sugar, and bake for 20-25 minutes.
