Mohamed Shili Another delicious recipe from the Barefoot Contessa cookbook is this Ina Garten Lemon Bars, also known as Lemon Squares. These Lemon Bars are made with unsalted butter, granulated sugar, flour, extra-large eggs, lemon zest, and lemon juice, and need around 1 hour and 35 minutes to prepare and bake. Serve your dessert Lemon Bars with a cup of herbal tea, a glass of cold milk, or Applesauce.
Ina Garten Lemon Bars Ingredients
For the crust:
- 1/2 pound unsalted butter, room temperature
- 1/2 cup granulated sugar
- 2 cups flour
- 1/8 teaspoon kosher salt
For the filling:
- 6 extra-large eggs, room temperature
- 3 cups granulated sugar
- 2 tablespoons lemon zest (from 4 to 6 lemons)
- 1 cup lemon juice
- 1 cup flour
For dusting:
- Confectioners’ sugar
How To Make Ina Garten Lemon Bars
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the flour and salt, and mix until just combined. Press this dough into a 9×13-inch baking sheet, making sure to form a 1/2-inch edge around the sides. Place the pan in the fridge to chill.
- Bake the Crust: Take the chilled crust out of the fridge and bake it for 15-20 minutes or until it turns a light brown color. Once done, let it cool on a wire rack but keep the oven on.
- Prepare the Filling: In another bowl, whisk together the eggs, sugar, lemon zest, lemon juice, and flour until well combined.
- Assemble and Bake: Pour the lemon filling over the cooled crust. Bake for 30-35 minutes or until the filling sets.
- Cool and Serve: Allow the lemon bars to cool down to room temperature. Cut them into triangles and dust them with confectioners’ sugar before serving.
What To Serve With Lemon Bars
Lemon bars pair well with a cup of hot herbal tea or a glass of cold milk can balance the tartness and enhance your dessert experience.
How To Store Lemon Bars
To keep lemon bars fresh, store them in an airtight container and place them in the refrigerator. They will stay good for up to one week. Make sure to separate layers with parchment paper to prevent sticking.
Can You Freeze Lemon Bars
Yes, you can freeze lemon bars, just wrap them individually in plastic wrap and then place them in a ziplock bag. They can be stored in the freezer for up to 3 months. Thaw in the fridge before serving.
Check out More Recipes From Ina Garten:
Ina Garten Lemon Bars
Description
Another delicious recipe from the Barefoot Contessa cookbook is this Ina Garten Lemon Bars, also known as Lemon Squares. These Lemon Bars are made with unsalted butter, granulated sugar, flour, extra-large eggs, lemon zest, and lemon juice, and need around 1 hour and 35 minutes to prepare and bake. You can serve your dessert Lemon Bars with a cup of herbal tea, a glass of cold milk, or even a scoop of vanilla ice cream for an extra treat.
Ina Garten Lemon Bars Ingredients
For the crust:
For the filling:
For dusting:
How To Make Ina Garten Lemon Bars
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the flour and salt, and mix until just combined. Press this dough into a 9×13-inch baking sheet, making sure to form a 1/2-inch edge around the sides. Place the pan in the fridge to chill.
- Bake the Crust: Take the chilled crust out of the fridge and bake it for 15-20 minutes or until it turns a light brown color. Once done, let it cool on a wire rack but keep the oven on.
- Prepare the Filling: In another bowl, whisk together the eggs, sugar, lemon zest, lemon juice, and flour until well combined.
- Assemble and Bake: Pour the lemon filling over the cooled crust. Bake for 30-35 minutes or until the filling sets.
- Cool and Serve: Allow the lemon bars to cool down to room temperature. Cut them into triangles and dust them with confectioners’ sugar before serving.
