Pioneer Woman Funeral Potatoes

Pioneer Woman Funeral Potatoes is made with salted butter, frozen shredded hash brown potatoes, onion, all-purpose flour, milk, low-sodium chicken broth, Monterey Jack cheese, sour cream, sharp Cheddar cheese, kettle-cooked potato chips, and Parmesan cheese. This comforting and hearty Pioneer Woman Funeral Potatoes recipe creates a side dish that takes about 1 hour and 15 minutes to prepare and can serve up to 12 people.

Pioneer Woman Funeral Potatoes Ingredients

• 8 tablespoons (1 stick) salted butter, divided
• 30 ounces frozen shredded hash brown potatoes (use straight from the freezer)
• 1 medium onion, finely diced
• 1/4 cup all-purpose flour
• 1 cup milk
• 2 cups low-sodium chicken broth
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 cups grated Monterey Jack cheese
• 1 cup sour cream
• 1/2 cup grated sharp Cheddar cheese
• 2 cups kettle-cooked potato chips
• 1/4 cup grated Parmesan cheese

How To Make Pioneer Woman Funeral Potatoes

1. Preheat the oven to 350°F (175°C). Grease a 9-by-13-inch baking dish with 1 tablespoon of butter.
2. Heat a large, deep skillet over medium-high heat and melt 6 tablespoons of butter. Add the onions and cook, stirring occasionally, until softened, about 3-4 minutes.
3. Sprinkle the flour over the onions, stirring to incorporate. Cook for 1-2 minutes to cook out the raw flour taste, but avoid browning.
4. Whisk in the milk until smooth, then add the chicken broth, whisking to remove any lumps. Bring to a simmer and let thicken for about 3 minutes. Season with salt and pepper.
5. Remove from heat and stir in the Monterey Jack, sour cream, and Cheddar until well combined.
6. Add the frozen hash browns to the cheese mixture and stir to combine. Transfer to the prepared baking dish.
7. In a small pan, melt the remaining 1 tablespoon butter. Crush the potato chips and Parmesan in a bowl, pour in the melted butter, and toss to coat. Sprinkle this mixture over the potato casserole.
8. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 15 minutes or until golden brown and bubbling around the edges.
9. Let rest for 15 minutes before serving.

Recipe Tips

• Use Fresh Ingredients: For the best flavor, use fresh onions and grate your own cheese. Freshly grated cheese melts better and creates a smoother texture compared to pre-shredded cheese, which often contains anti-caking agents.
• Pre-cook the Onions: Make sure to cook the onions until they are translucent and soft before adding them to the mixture. This enhances their sweetness and ensures they are fully cooked in the final dish.
• Consistent Potato Size: If you’re not using pre-shredded hash browns, ensure the potatoes are shredded uniformly. This helps them cook evenly throughout the casserole.
• Season Well: Taste the sauce before adding the potatoes and adjust the seasoning with salt and pepper as needed. The right amount of seasoning can make a big difference in the overall flavor of the dish.
• Crunchy Topping: For an extra crunch, ensure the potato chips and Parmesan topping is golden brown and crispy. Keep an eye on it while baking to prevent burning.
• Let it Rest: Allowing the casserole to rest for about 15 minutes after baking helps it set and makes it easier to serve in neat portions.
• Customize: Feel free to add other ingredients like diced ham, bacon, or green onions to the mixture for added flavor and texture.
• Avoid Sogginess: If the casserole seems too liquid before baking, you can add a bit more cheese or flour to thicken the mixture. This will help achieve the desired creamy yet firm consistency.

What To Serve With Funeral Potatoes

Funeral Potatoes pair well with barbecued ribs, baked ham, roast turkey, and grilled salmon. It also can be served alongside a crisp green bean salad, sautéed spinach, lentil stew, and roasted carrots.

How To Store Funeral Potatoes

• Refrigerate: Cool the Funeral Potatoes completely. Then, either cover the dish with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 5 days.
• Freeze: For extended storage, freeze the Funeral Potatoes. First, wrap the dish tightly with aluminum foil, then place it in a freezer bag or use a freezer-safe container. They can be frozen for up to 3 months. When ready to eat, thaw them overnight in the refrigerator before reheating.

How To Reheat Leftover Funeral Potatoes

• In The Oven: Preheat the oven to 350°F (175°C). Place the Funeral Potatoes in an oven-safe dish and cover with aluminum foil. Reheat for about 25-30 minutes, or until hot throughout.
• In The Microwave: Put a serving of the Funeral Potatoes in a microwave-safe dish and loosely cover it with plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even heating.
• In The Air Fryer: Preheat the air fryer to 350°F (175°C). Transfer the Funeral Potatoes to an air fryer-safe container. Heat for 10-15 minutes, checking halfway to prevent overheating or drying out.

Pioneer Woman Funeral Potatoes Nutrition Facts

Serving Size: 1 of 12 servings

• Calories: 317
• Total Fat: 21 g
• Saturated Fat: 11 g
• Carbohydrates: 23 g
• Dietary Fiber: 2 g
• Sugar: 3 g
• Protein: 10 g
• Cholesterol: 52 mg
• Sodium: 468 mg

FAQ’s

Try More Pioneer Woman Recipes:

• Pioneer Woman Potato Nachos
• Pioneer Woman Potato Balls
• Pioneer Woman Roasted Parmesan Potatoes
• Pioneer Woman Creamed Peas And Potatoes
• Pioneer Woman Crash Potatoes