Mohamed Shili This Pioneer Woman Crash Potatoes recipe is prepared using new potatoes, olive oil, kosher salt, black pepper, rosemary, and Parmesan cheese. This savory Crash Potatoes recipe offers a delightful side dish that takes about 45 minutes to prepare and can serve up to 6 people.
Pioneer Woman Crash Potatoes Ingredients
- 12 whole new potatoes (or other small round potatoes)
- 3 tbsp. olive oil
- Kosher salt, to taste
- Black pepper, to taste
- Rosemary (or other herbs of choice), to taste
- Parmesan, finely grated
How To Make Pioneer Woman Crash Potatoes
- Prepare the potatoes: Begin by filling a large pot with water and a pinch of kosher salt, and bring it to a boil. Add the 12 new potatoes to the boiling water and cook until they’re fork-tender. This means you should be able to pierce them easily with a fork, which typically takes about 15 to 20 minutes, depending on their size.
- Prepare the baking sheet: While the potatoes are cooking, prepare your baking sheet. Drizzle 3 tbsp of olive oil evenly over the surface to ensure the potatoes do not stick. Preheat your oven to 450 degrees Fahrenheit during this time.
- Place and smash the potatoes: After the potatoes are cooked, drain them and place them on the oiled baking sheet, leaving ample space between each potato. Use a potato masher to gently press down on each potato until they are slightly flattened. For a more textured surface, turn the masher 90 degrees and press again gently.
- Season the potatoes: Use a pastry brush to lightly coat the tops of the smashed potatoes with additional olive oil. Sprinkle them with kosher salt, freshly ground black pepper, and your choice of finely chopped herbs, such as rosemary, to enhance their flavor.
- Add cheese and bake: Generously sprinkle finely grated Parmesan cheese over the seasoned potatoes. Place the baking sheet on the top rack of the preheated oven and bake for 20-25 minutes, or until the potatoes are golden brown and crispy on the edges.
Recipe Tips
- Choose the right potatoes: Select small, firm potatoes like baby Yukon Golds or red potatoes for the best texture and flavor.
- Enhance the flavors: Before baking, consider brushing your potatoes with garlic-infused olive oil for an extra punch of flavor.
- Get creative with herbs: Mix things up by using different herbs like thyme or oregano instead of rosemary for variety.
- Adjust the crispiness: For even crispier potatoes, increase the oven temperature to 475 degrees Fahrenheit during the last few minutes of baking.
What To Serve With Crash Potatoes
Serve your Crash Potatoes with a fresh green salad, steamed asparagus, caramelized onions, sautéed mushrooms, and grilled chicken breasts for a fulfilling meal. You can also pair them with roasted Brussels sprouts, pan-seared salmon, or a balsamic reduction to elevate the dish further.
How To Store Crash Potatoes
To Refrigerate: Store leftover Crash Potatoes in an airtight container; they will stay fresh for up to 3-5 days. Make sure they’re cooled to room temperature before refrigerating to maintain their texture.
To Freeze: Freezing is not recommended for Crash Potatoes as it can significantly alter their texture, making them mushy and unappealing when reheated.
How To Reheat Crash Potatoes
In The Oven: Reheat your Crash Potatoes by spreading them on a baking sheet and warming at 350 degrees Fahrenheit for about 10-15 minutes until heated through and crispy; sprinkle a little extra cheese if desired.
In The Microwave: Place Crash Potatoes on a microwave-safe plate and heat for 1-2 minutes or until thoroughly warmed. Cover with a damp paper towel to retain moisture.
In The Air Fryer: Reheat Crash Potatoes in the air fryer at 350 degrees Fahrenheit for 4-6 minutes. This method helps maintain their crispiness and flavor; shake the basket halfway through for even heating.
Pioneer Woman Crash Potatoes Nutrition Facts
- Calories: 210 kcal
- Carbohydrates: 38g
- Protein: 4g, Fat: 6g
- Saturated Fat: 1.5g
- Cholesterol: 4mg
- Sodium: 200mg
- Potassium: 897mg
- Fiber: 4g
- Sugar: 2g
Frequently Asked Questions
Can I make Crash Potatoes ahead of time?
Yes, you can boil the potatoes a day in advance and store them in the refrigerator. Before serving, simply smash, season, and bake them as directed to ensure they are crispy and fresh.
What is the best way to smash the potatoes?
The best method is to use a potato masher or the bottom of a heavy glass. Press down gently but firmly to flatten the potatoes without breaking them apart, ensuring an even thickness.
How do I know when the potatoes are perfectly cooked in the oven?
The potatoes are perfectly cooked when they are golden brown and crispy on the edges. This usually takes about 20-25 minutes in a preheated 450-degree Fahrenheit oven.
Check out More Recipes From Pioneer Woman:
- Pioneer Woman Potato Nachos
- Pioneer Woman Loaded Baked Potato Salad
- Pioneer Woman Pepperoni Potato Salad
Pioneer Woman Crash Potatoes
Description
This Pioneer Woman Crash Potatoes recipe is prepared using new potatoes, olive oil, kosher salt, black pepper, rosemary, and Parmesan cheese. This savory Crash Potatoes recipe offers a delightful side dish that takes about 45 minutes to prepare and can serve up to 6 people.
Pioneer Woman Crash Potatoes Ingredients
How To Make Pioneer Woman Crash Potatoes
- Prepare the potatoes: Begin by filling a large pot with water and a pinch of kosher salt, and bring it to a boil. Add the 12 new potatoes to the boiling water and cook until they’re fork-tender. This means you should be able to pierce them easily with a fork, which typically takes about 15 to 20 minutes, depending on their size.
- Prepare the baking sheet: While the potatoes are cooking, prepare your baking sheet. Drizzle 3 tbsp of olive oil evenly over the surface to ensure the potatoes do not stick. Preheat your oven to 450 degrees Fahrenheit during this time.
- Place and smash the potatoes: After the potatoes are cooked, drain them and place them on the oiled baking sheet, leaving ample space between each potato. Use a potato masher to gently press down on each potato until they are slightly flattened. For a more textured surface, turn the masher 90 degrees and press again gently.
- Season the potatoes: Use a pastry brush to lightly coat the tops of the smashed potatoes with additional olive oil. Sprinkle them with kosher salt, freshly ground black pepper, and your choice of finely chopped herbs, such as rosemary, to enhance their flavor.
- Add cheese and bake: Generously sprinkle finely grated Parmesan cheese over the seasoned potatoes. Place the baking sheet on the top rack of the preheated oven and bake for 20-25 minutes, or until the potatoes are golden brown and crispy on the edges.
