Hamdi Saidani This Pioneer Woman Asian Noodle Salad is One of the Best and Easiest Cold Asian Noodle Salads Ever. This Crunchy Asian Noodle Salad is made of thin spaghetti, julienne carrots, baby sweet peppers, bean sprouts, crispy cucumbers, and chopped peanuts. It goes well with grilled chicken, shrimp skewers, and beef stir-fry.
Pioneer Woman Asian Noodle Salad Ingredients:
- 8 ounces thin spaghetti
- One 8-ounce bag of julienne/fine-cut carrots (about 1 1/2 cups)
- One 6-ounce bag of baby sweet peppers, seeded and sliced thinly into rings (about 1 cup)
- One 4-ounce bag of bean sprouts (about 1 cup)
- 3 English cucumbers, halved, seeds removed and sliced
- 3 scallions, sliced
- Up to 1 bunch of fresh cilantro, chopped
- 1/2 head or more napa cabbage, sliced
- 1/2 head or more purple cabbage, sliced
- 1/2 bunch kale, leaves torn off the stalks and shredded
- 2 cups peanuts, chopped
Dressing Ingredients:
- 1/2 cup olive oil
- 1/3 cup low-sodium soy sauce
- 1/4 cup oyster sauce
- 1/4 cup rice wine vinegar
- 1/4 cup brown sugar
- 3 tablespoons chopped fresh ginger
- 2 tablespoons sesame oil
- 2 to 3 cloves garlic, chopped
How To Make Pioneer Woman Asian Noodle Salad
- Boil Spaghetti: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions. Drain, rinse, and let cool.
- Prepare Salad: Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro, napa cabbage, purple cabbage, and kale.
- Add Peanuts: Toss in the chopped peanuts.
- Make Dressing: In a medium bowl, whisk together the olive oil, soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, sesame oil, and garlic.
- Combine: Pour the dressing over the salad and mix well. If the salad seems a little dry, you can make more dressing and add it.
- Serve: Transfer the salad to a large platter and serve.
What To Serve With Asian Noodle Salad
Serve this Asian Noodle Salad cold as a side for grilled chicken, shrimp skewers, beef stir-fry, pork chops, and tofu steaks. Asian Noodle Salad also can be served with spring rolls, dumplings, or tempura vegetables.
How Long Does Asian Noodle Salad Last
Leftover Asian Noodle Salad can last about 3 to 4 days in the fridge; make sure to wrap it in an airtight container to stay fresh. This salad doesn’t freeze well, so avoid freezing.
Asian Noodle Salad Nutrition Facts
Serving Size: 1 of 6 servings
- Calories: 744
- Total Fat: 48 g
- Saturated Fat: 6 g
- Carbohydrates: 64 g
- Dietary Fiber: 11 g
- Sugar: 18 g
- Protein: 24 g
- Cholesterol: 0 mg
- Sodium: 952 mg
Try More Salad Recipe:
Pioneer Woman Asian Noodle Salad
Description
This Pioneer Woman Asian Noodle Salad is One of the Best and Easiest Cold Asian Noodle Salads Ever. This Crunchy Asian Noodle Salad is made of thin spaghetti, julienne carrots, baby sweet peppers, bean sprouts, crispy cucumbers, and chopped peanuts. It goes well with grilled chicken, shrimp skewers, and beef stir-fry.
Pioneer Woman Asian Noodle Salad Ingredients
Dressing Ingredients:
How To Make Pioneer Woman Asian Noodle Salad
- Boil Spaghetti: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions. Drain, rinse, and let cool.
- Prepare Salad: Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro, napa cabbage, purple cabbage, and kale.
- Add Peanuts: Toss in the chopped peanuts.
- Make Dressing: In a medium bowl, whisk together the olive oil, soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, sesame oil, and garlic.
- Combine: Pour the dressing over the salad and mix well. If the salad seems a little dry, you can make more dressing and add it.
- Serve: Transfer the salad to a large platter and serve.
