Hamdi Saidani Pioneer Woman Chicken Tater Tot Casserole is made with butter, onion, chicken, celery soup, water, mixed vegetables, salt, pepper, and tater tots. This tasty Chicken Tater Tot Casserole takes about an hour to make and serves 6 people.
Pioneer Woman Chicken Tater Tot Casserole Ingredients
- 1 tablespoon salted butter, room temperature
- 1/2 cup diced onion (approximately 1/2 small onion)
- 3 to 4 cups shredded rotisserie chicken (skin and bones removed)
- Two 10.5-ounce cans of cream of celery soup
- 1/2 can (about 5 ounces) water
- One 12-ounce bag of frozen mixed vegetables (carrots, peas, green beans, corn), no need to thaw
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- One 32-ounce bag of frozen tater tots, use straight from the freezer
How To Make Pioneer Woman Chicken Tater Tot Casserole
- Preheat the Oven: Set your oven to 450 degrees F to ensure it’s hot and ready for the casserole.
- Cook the Vegetables and Chicken: In a large skillet over medium heat, melt the butter. Add the onions and sauté until they are translucent, about 3 to 5 minutes. Next, add the shredded chicken, cream of celery soup, water, and frozen mixed vegetables. Stir well to combine and cook just until everything is heated through, about 3 to 5 minutes. Season the mixture with salt and pepper according to your taste.
- Prepare the Baking Dish: Transfer the chicken and vegetable mixture into a 9-by-13-inch baking dish. Spread the mixture evenly across the bottom of the dish.
- Arrange the Tater Tots: Place the frozen tater tots in tightly packed rows on top of the mixture to completely cover it. Be sure not to press the tots into the mixture; they should sit on top.
- Bake the Casserole: Place the dish in the preheated oven and bake for about 30 minutes, or until the tater tots are golden brown and the mixture is bubbly. Check around 20 minutes to ensure it doesn’t overbrown.
Recipe Tips
- Use Cooked Chicken: A cooked rotisserie chicken works best. It adds great flavor and saves time. Just remember to remove the skin and bones.
- Check Your Oven: Use a thermometer to check your oven’s temperature. Make sure it’s at 450 degrees F.
- Keep Tater Tots Frozen: Use the tater tots straight from the freezer. If you thaw them, they might get mushy.
- Evenly Distribute Vegetables: Make sure to mix the vegetables thoroughly with the chicken and soup mixture. This ensures every bite of the casserole has a balanced mix of flavors and textures.
What To Serve With Chicken Tater Tot Casserole
Serve Chicken Tater Tot Casserole with creamy mashed potatoes, buttered green beans, warm dinner rolls, and tangy apple slaw. You can also add glazed carrots, cucumber tomato salad, roasted asparagus, and cheesy garlic bread for a complete and tasty meal.
How To Store Chicken Tater Tot Casserole
- In the Fridge: Let the casserole cool down completely. Then cover it with plastic wrap or put it in a container with a lid. Keep it in the fridge for up to 3-4 days.
- In the Freezer: To keep it longer, wrap it well in foil, then put it in a freezer bag or container. It can stay frozen for up to 2 months. Thaw it in the fridge overnight before you heat it up again.
How To Reheat Leftover Chicken Tater Tot Casserole
- Oven Method: Heat your oven to 350°F (175°C). Put the casserole in a baking dish and cover it with foil. Warm it up for 15-20 minutes until it’s hot inside.
- Microwave Method: Place some casserole in a microwave-safe dish and cover it lightly with plastic wrap. Microwave on high for 2-3 minutes, stirring once to warm it evenly.
- Air Fryer Method: Set your air fryer to 350°F (175°C). Put the casserole in a dish that fits in the air fryer. Heat for 5-10 minutes, check it sometimes so it doesn’t get too dry.
Pioneer Woman Chicken Tater Tot Casserole Nutrition Facts
Serving Size: 1 of 6 servings
- Calories: 218
- Total Fat: 13 g
- Saturated Fat: 4 g
- Carbohydrates: 12 g
- Dietary Fiber: 3 g
- Sugar: 0 g
- Protein: 13 g
- Cholesterol: 53 mg
- Sodium: 573 mg
FAQs
Can I Use A Different Soup Instead Of Cream Of Celery?
Yes, you can use cream of chicken or cream of mushroom soup instead if you like or if that’s what you have.
What If I Don’t Have Rotisserie Chicken?
You can cook some chicken breasts or thighs yourself. Bake or cook them in a pan, then shred them to use in the recipe.
Can I Prepare This Casserole Ahead Of Time?
Yes, you can assemble the casserole a day in advance and refrigerate it. Just cover it tightly with plastic wrap or foil. When ready to bake, remove the cover, let it come to room temperature for about 30 minutes, and then bake as directed.
How Do I Know When The Casserole Is Ready?
The casserole is ready when the top is golden and crispy, and the sides are bubbling. This should take about 30 minutes in the oven at 450 degrees F.
Try More Pioneer Woman Recipes:
- Pioneer Woman Mexican Chicken Casserole
- Pioneer Woman Chicken Spaghetti Casserole
- Pioneer Woman Chicken Biscuit Casserole
- Pioneer Woman Poppy Seed Chicken Casserole
- Pioneer Woman Green Chile Chicken Enchilada Casserole
Pioneer Woman Chicken Tater Tot Casserole
Description
Pioneer Woman Chicken Tater Tot Casserole is made with butter, onion, chicken, celery soup, water, mixed vegetables, salt, pepper, and tater tots. This tasty Chicken Tater Tot Casserole takes about an hour to make and serves 6 people.
Ingredients
Instructions
- Preheat the Oven: Set your oven to 450 degrees F to ensure it’s hot and ready for the casserole.
- Cook the Vegetables and Chicken: In a large skillet over medium heat, melt the butter. Add the onions and sauté until they are translucent, about 3 to 5 minutes. Next, add the shredded chicken, cream of celery soup, water, and frozen mixed vegetables. Stir well to combine and cook just until everything is heated through, about 3 to 5 minutes. Season the mixture with salt and pepper according to your taste.
- Prepare the Baking Dish: Transfer the chicken and vegetable mixture into a 9-by-13-inch baking dish. Spread the mixture evenly across the bottom of the dish.
- Arrange the Tater Tots: Place the frozen tater tots in tightly packed rows on top of the mixture to completely cover it. Be sure not to press the tots into the mixture; they should sit on top.
- Bake the Casserole: Place the dish in the preheated oven and bake for about 30 minutes, or until the tater tots are golden brown and the mixture is bubbly. Check around 20 minutes to ensure it doesn’t overbrown.
Notes
- Use Cooked Chicken: A cooked rotisserie chicken works best. It adds great flavor and saves time. Just remember to remove the skin and bones.
- Check Your Oven: Use a thermometer to check your oven’s temperature. Make sure it’s at 450 degrees F.
- Keep Tater Tots Frozen: Use the tater tots straight from the freezer. If you thaw them, they might get mushy.
- Evenly Distribute Vegetables: Make sure to mix the vegetables thoroughly with the chicken and soup mixture. This ensures every bite of the casserole has a balanced mix of flavors and textures.
Pioneer Woman Chicken Tater Tot Casserole, Ree Drummond Chicken Tater Tot Casserole
