Pioneer Woman Cheeseburger Pie

This Pioneer Woman Cheeseburger Pie is the ultimate “crustless” comfort food—essentially a savory, cheesy ground beef base topped with a light, buttermilk-biscuit-style batter that bakes into a golden fluff. It’s Ree Drummond’s spin on the classic “Impossible Pie,” but with a tangier profile thanks to the buttermilk and that hit of Worcestershire sauce.

The magic happens in the oven: as the batter bakes, it settles around the beef, binding everything into a sliceable, savory pie that tastes exactly like a backyard burger.

Pioneer Woman Cheeseburger Pie Ingredients

• 1 lb Lean ground beef
• 1/2 cup Yellow onion, chopped
• 1 tbsp Olive oil
• 1/2 tsp Kosher salt
• 1 tbsp Worcestershire sauce
• 2 Large eggs
• 1 cup Whole buttermilk (room temperature)
• 1 tbsp Salted butter, melted
• 1/2 cup All-purpose flour
• 1 tsp Baking powder
• 1 cup Shredded cheddar cheese
• For serving: Pickles, ketchup, and burger sauce

How To Make Pioneer Woman Cheeseburger Pie

1. Prep: Preheat oven to 400°F (200°C). Grease a 9-inch pie plate with nonstick spray.
2. Brown the Beef: Sauté the beef and onion in olive oil with salt until browned (8–10 mins). Drain excess fat. Stir in the Worcestershire sauce and cook for 2 more minutes.
3. Fill the Plate: Spread the beef mixture evenly into the bottom of the prepared pie plate.
4. Mix the Batter: In a bowl, whisk eggs, room-temp buttermilk, and melted butter. Whisk in the flour and baking powder until smooth.
5. Assemble: Pour the batter over the beef. Sprinkle the shredded cheddar generously over the top.
6. Bake: Bake for 25 minutes until the center is firm and the cheese is golden and bubbling.
7. Rest & Serve: Let it sit for 5 minutes to set before slicing. Top with burger fixings.

Recipe Tips for Success

• Room Temp Buttermilk: Just like with the Buttermilk Pie, using room-temperature dairy ensures the melted butter doesn’t clump, resulting in a much smoother batter.
• Drain the Fat: Don’t skip draining the beef after browning. If you leave too much grease, the bottom of the pie will be soggy rather than fluffy.
• Cheese Choice: Sharp cheddar provides the best “cheeseburger” punch, but Pepper Jack is a great swap if you want a little kick.

What To Serve With Pioneer Woman Cheeseburger Pie

• Classic Sides: French fries, tater tots, or a big pile of coleslaw.
• Freshness: A crisp garden salad or steamed corn on the cob.
• The “Burger” Toppings: Shredded iceberg lettuce, fresh tomato slices, and extra mustard.

Storing & Reheating Tips

• Storage: Cover and refrigerate for up to 3–4 days.
• Reheating: This reheats beautifully. Use the oven at 350°F for 10 minutes to keep the “crust” from getting soggy, or the microwave for 1–2 minutes if you’re in a hurry.
• Freezing: You can freeze the baked pie for up to 2 months. Thaw in the fridge before reheating.

Pioneer Woman Cheeseburger Pie Nutrition Facts (Estimated per slice)

Based on 6 slices:

Nutrient	Amount
Calories	340 kcal
Protein	22g
Fat	20g
Carbohydrates	16g
Sodium	490mg

FAQs

Can I use ground turkey instead?

Absolutely, just add an extra teaspoon of olive oil to the pan when browning, as turkey is leaner and can dry out more easily than beef.

Why is my batter still liquid?

If the center is jiggly after 25 minutes, give it another 3–5 minutes. Oven temperatures vary, and you want that “toothpick clean” finish in the center of the batter.

Can I add toppings inside my Pioneer Woman Cheeseburger Pie?

Yes! Folding in some chopped bacon or diced jalapeños with the beef mixture before pouring the batter is a popular way to “level up” this recipe.

Try More Pioneer Woman Recipes:

• Pioneer Woman Corned Beef Hash
• Pioneer Woman Stuffed Shells
• Pioneer Woman Cabbage Casserole
• Pioneer Woman Funeral Potatoes