Hamdi Saidani This Joanna Gaines Chili Recipe from the Magnolia Table cookbook is really one of the best chili recipes ever. This family chili is made with ground beef, white onion, diced tomatoes and green chiles, Southwestern-style beans, Fritos, and sharp Cheddar cheese.
This quick chili only takes about 45 minutes and can serve 6 to 8 people. Serve it with cornbread or a green salad.
You will find this recipe in Magnolia Table cookbook volume one, page 911, under the name “Gaines Family Chili”
Chili Ingredients
- 1 tablespoon vegetable oil
- 1 large white onion, finely chopped
- 2 pounds ground beef (80% lean)
- Kosher salt and freshly ground black pepper
- Two 10-ounce cans of mild diced tomatoes and green chiles (e.g., Ro*tel), undrained
- Two 26-ounce cans of Southwestern-style beans (preferably Ranch Style brand), undrained
- One 10.25-ounce bag of Fritos
- 2 cups grated sharp Cheddar cheese (about 8 ounces)
How To Make Chili
- Sauté Onion: In a large soup pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and cook until translucent, about 8 minutes.
- Cook Beef: Add the ground beef to the pot along with a pinch of salt and pepper. Stir frequently to break up the meat, cooking until no pink remains, about 6-7 minutes.
- Add Tomatoes and Beans: Stir in the cans of diced tomatoes and green chiles, as well as the Southwestern-style beans. Do not drain the cans; include the juice.
- Simmer: Bring the mixture to a simmer, then reduce heat. Let it simmer for 30 minutes, stirring occasionally. Taste and adjust seasoning as needed.
- Serve: Ladle the chili into bowls and top with Fritos and grated Cheddar cheese.
How Long Does This Chili Last In The Fridge
Leftover Gaines Family Chili can be stored in a covered container in the fridge for up to 4 days.
Can I Freeze This Chili
Yes, you can freeze this chili. Store it in an airtight container and freeze for up to 2-3 months. To thaw, place it in the fridge overnight or reheat directly from the freezer over low heat on the stove.
What To Serve With Chili
The best side dishes to serve with chili are cornbread, baked potatoes, breadsticks, green salad, nachos, grilled cheese sandwiches, and coleslaw.
Try More Joanna Gaines Recipes:
Joanna Gaines Chili Recipe
Description
This Joanna Gaines Chili Recipe from the Magnolia Table cookbook is really one of the best chili recipes ever. This family chili is made with ground beef, white onion, diced tomatoes and green chiles, Southwestern-style beans, Fritos, and sharp Cheddar cheese. This quick chili only takes about 45 minutes and can serve 6 to 8 people.
Serve it with cornbread or a green salad. You will find this recipe in Magnolia Table cookbook volume one, page 911, under the name “Gaines Family Chili”
Joanna Gaines Chili Ingredients
How To Make Joanna Gaines Chili
- Sauté Onion: In a large soup pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and cook until translucent, about 8 minutes.
- Cook Beef: Add the ground beef to the pot along with a pinch of salt and pepper. Stir frequently to break up the meat, cooking until no pink remains, about 6-7 minutes.
- Add Tomatoes and Beans: Stir in the cans of diced tomatoes and green chiles, as well as the Southwestern-style beans. Do not drain the cans; include the juice.
- Simmer: Bring the mixture to a simmer, then reduce heat. Let it simmer for 30 minutes, stirring occasionally. Taste and adjust seasoning as needed.
- Serve: Ladle the chili into bowls and top with Fritos and grated Cheddar cheese.
