Pioneer Woman Asparagus Soup

Another delicious Pioneer Woman recipe is this Cream of Asparagus Soup, made with fresh asparagus, unsalted butter, chopped onion, minced garlic, all-purpose flour, chicken or vegetable broth, and heavy cream. It takes around 40 minutes to prepare and serves 4. Serve your Asparagus Soup with Garlic Bread, Pesto Pasta Salad, grilled cheese sandwiches, and roasted chicken.

To make this Asparagus Soup, Ree Drummond instructs to prepare the asparagus, cook onion and garlic, then add flour, followed by broth and asparagus. After simmering, blend the soup, stir in cream, and season to taste.

Whether you are making her Apricot Chicken Thighs, Crockpot French Onion Soup, or this Asparagus Soup, Pioneer Woman recipes are known for their simplicity, comforting flavors, and easy-to-follow instructions.

Pioneer Woman Asparagus Soup Ingredients

• 1 pound fresh asparagus
• 3 tablespoons unsalted butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 3 tablespoons all-purpose flour
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• Lemon zest, for garnish

How To Make Pioneer Woman Asparagus Soup

1. Prepare Asparagus: Wash the asparagus and trim off the woody ends. Cut into 1-inch pieces.
2. Cook Onion and Garlic: In a large pot, melt butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add garlic, salt, and pepper, and cook for another minute.
3. Add Flour: Sprinkle flour over the onion and garlic, and stir for 2 minutes to cook off the flour taste.
4. Add Broth and Asparagus: Slowly pour in the chicken or vegetable broth, stirring constantly. Add the asparagus pieces. Bring to a boil, then reduce heat and simmer for about 20 minutes or until asparagus is very tender.
5. Blend Soup: Use an immersion blender to puree the soup in the pot until smooth. Alternatively, let the soup cool slightly and carefully blend in batches using a regular blender.
6. Add Cream: Stir in the heavy cream and heat through. Adjust salt and pepper to taste.
7. Serve: Garnish with lemon zest and serve warm.

What To Serve With Asparagus Soup

Asparagus Soup pairs well with garlic bread, a light salad, or grilled cheese sandwiches. For a heartier meal, consider serving it with roasted chicken or grilled salmon.

How To Store Asparagus Soup

In The Fridge:

Cool the soup completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

In The Freezer:

Freeze the soup in airtight containers or heavy-duty freezer bags for up to 2-3 months. Make sure to leave some space for expansion when freezing.

How To Reheat Asparagus Soup

To reheat, slowly warm the soup in a saucepan over medium heat, stirring occasionally. If it’s too thick, add a little water or broth to reach the desired consistency. Avoid boiling to maintain the creamy texture.

Check out More Recipes From Pioneer Woman:

• Pioneer Woman Dutch Oven Beef Stew
• Pioneer Woman Slow Cooker Potato Soup
• Pioneer Woman Prime Rib Soup