Pioneer Woman Pumpkin Spice Granola

This Pumpkin Spice Granola from Pioneer Woman is made with old-fashioned rolled oats, chopped pecans, pumpkin seeds, sesame seeds, pumpkin pie spice, and maple syrup, and takes around 1 hour and 16 minutes to make and serves 5 1/4 cups. Serve your Pumpkin Spice Granola with yogurt, plant milk, seasonal fruits, or even Peach Ice Cream.

To make this Pumpkin Spice Granola, Ree Drummond begins by preheating the oven and preparing a mixture of oats, nuts, and spices. She then creates a syrup of maple syrup, brown sugar, and melted butter to mix with the dry ingredients before baking.

From Chocolate Eclair Cake to Blueberry Cream Cheese Pie to this Pumpkin Spice Granola, Pioneer Woman recipes offer a comforting and delicious variety for every meal occasion.

Pioneer Woman Pumpkin Spice Granola Ingredients

• 2 cups old-fashioned rolled oats
• 1/2 cup chopped pecans
• 1/2 cup pumpkin seeds
• 2 tablespoons sesame seeds
• 3 tablespoons pumpkin pie spice
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 3 tablespoons melted salted butter
• Nonstick baking spray for the baking tray
• 1 cup coconut flakes

How To Make Pioneer Woman Pumpkin Spice Granola

1. Preheat the Oven: Set your oven to 375°F.
2. Prepare the Mixture: In a large bowl, mix oats, pecans, pumpkin seeds, sesame seeds, and 2 tablespoons of pumpkin pie spice.
3. Make the Syrup: In a microwave-safe bowl, combine maple syrup, brown sugar, and butter. Microwave for 20 to 40 seconds until the sugar dissolves. Pour this over the oat mixture and mix well.
4. Bake the Granola: Spread the mixture on a lightly greased baking tray. Bake for 8 minutes or until the nuts are lightly toasted.
5. Add Coconut and Final Bake: Add coconut flakes to the tray, mix, and bake for another 3 minutes until everything is golden.

Additional Tips

• Cooling Time: Let the granola cool completely for 1 hour.
• Storage: Store in an airtight container for up to 1 week.

What To Serve With Pumpkin Spice Granola

Pumpkin Spice Granola pairs well with a variety of foods, you can serve it with yogurt, plant milk, or seasonal fruits. It also works great as a topping for overnight oats, chia pudding, or breakfast porridge. For dessert, sprinkle it over vanilla or maple pecan ice cream.

How To Store Pumpkin Spice Granola

Store the Pumpkin Spice Granola in an airtight container to keep it fresh. It can be stored at room temperature and will last for up to 1 week. For longer storage, you can also keep it in the refrigerator.

How To Reheat Pumpkin Spice Granola

Reheating Pumpkin Spice Granola is simple. If it loses its crunch over time, you can place it in a preheated oven at 250°F for about 10 minutes. This will help to crisp it up again without altering its flavor.

Check out More Recipes From Pioneer Woman:

• Pioneer Woman Date Nut Bread
• Pioneer Woman Rice Pudding
• Pioneer Woman Pecan Pie