Mohamed Shili Pioneer Woman’s Pecan Pie is made with a rich blend of granulated sugar, brown sugar, salt, light corn syrup, melted butter, eggs, vanilla extract, and chopped pecans. This classic dessert recipe creates a decadent pecan pie that’s perfect for any occasion. It takes about 65 minutes to prepare and can serve up to 8 people.
Pioneer Woman Pecan Pie Ingredients
- 1 whole unbaked pie crust
- 1 cup granulated sugar
- 3 tbsp brown sugar
- 1/2 tsp salt
- 1 cup light corn syrup
- 1/3 cup melted salted butter
- 3 whole eggs, beaten
- 3/4 tsp vanilla extract
- 1 heaping cup chopped pecans
How To Make Pioneer Woman Pecan Pie
- Prepare the Crust: Fit your chilled pie crust into a 9-inch pie pan, crimping the edges to give a decorative finish.
- Preheat the Oven: Heat your oven to 350°F (177°C), ensuring the rack is positioned in the middle for even baking.
- Mix Wet Ingredients: In a large bowl, whisk together granulated sugar, brown sugar, salt, corn syrup, melted butter, beaten eggs, and vanilla extract until the mixture is smooth and well combined.
- Add Pecans: Evenly distribute the chopped pecans in the bottom of your pie shell. Carefully pour the syrup mixture over the pecans, ensuring they are fully covered.
- Bake the Pie: Tent the pie loosely with aluminum foil to prevent excessive browning. Place in the oven and bake for 30 minutes. After this initial bake, remove the foil and continue to bake for another 20 minutes. Watch the crust and pecans; if they begin to darken too much, shield them with foil.
- Check Doneness: If the pie still wobbles significantly in the center, return it to the oven, covered, for up to an additional 20 minutes or until the filling is set and only slightly jiggly in the middle.
- Cool and Serve: Allow the pie to cool on a wire rack for several hours or overnight to set completely. Serve in thin slices.
Recipe Tips
- Prep the Crust: Ensure your pie crust is properly chilled before fitting it into the pie pan to prevent shrinking during baking.
- Tent with Foil: When baking the pie, tent it loosely with aluminum foil to prevent excessive browning of the crust and pecans.
- Test for Doneness: To check if the pie is done, gently jiggle it; if only the center wobbles slightly, it’s ready to be removed from the oven.
- Allow Cooling Time: Let the pie cool completely on a wire rack for several hours or overnight before slicing to ensure it sets properly.
- Serve with Whipped Cream: Enhance the flavor of your pecan pie by serving it with a dollop of freshly whipped cream on top.
What To Serve With Pecan Pie
Pioneer Woman Pecan Pie pairs well with a scoop of vanilla ice cream, a drizzle of caramel sauce, a sprinkle of sea salt, and a dusting of cinnamon. It also can be served alongside a hot cup of coffee, a glass of bourbon, or a refreshing mint tea for a delightful dessert experience.
How To Store Pecan Pie
Refrigerate: Cool the Pioneer Woman Pecan Pie completely. Then, either cover the dish with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
Freeze: For extended storage, freeze the Pioneer Woman Pecan Pie. First, wrap it tightly with aluminum foil, then place it in a freezer bag or use a freezer-safe container. The pie can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.
How To Reheat Pecan Pie
In The Oven: Preheat the oven to 350°F (175°C). Place the leftover pie in an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until it is hot all the way through.
In The Microwave: Put a portion of the pie in a microwave-safe dish and cover it loosely with plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.
In The Air Fryer: Preheat the air fryer to 350°F (175°C). Transfer the pie to an air fryer-safe container. Heat for 5-10 minutes, checking halfway to avoid overheating or drying out.
Pioneer Woman Pecan Pie Nutrition Facts
- Calories: 450 per serving
- Fat: 24g
- Cholesterol: 85mg
- Sodium: 320mg
- Carbohydrates: 58g
- Fiber: 1g
- Sugars: 50g
- Protein: 4g
Frequently Asked Questions
Can I make pecan pie ahead of time?
Yes, you can make pecan pie ahead of time. Simply bake it as directed, then let it cool completely before covering and storing it in the refrigerator for up to 3-4 days. Alternatively, you can freeze the pie for longer storage.
How do I know when my pecan pie is fully baked?
Your pecan pie is fully baked when the filling is set but still slightly jiggly in the center. To test, gently shake the pie; if only the center wobbles slightly, it’s ready to be removed from the oven.
How can I prevent my pecan pie crust from burning?
To prevent burning, tent the pie loosely with aluminum foil during baking. Check the crust periodically and adjust the foil as needed to shield it from excessive browning.
Check out More Recipes From Pioneer Woman:
- Pioneer Woman French Bread Casserole
- Pioneer Woman Peach Ice Cream
- Pioneer Woman German Chocolate Pie
Pioneer Woman Pecan Pie
Description
Pioneer Woman’s Pecan Pie is made with a rich blend of granulated sugar, brown sugar, salt, light corn syrup, melted butter, eggs, vanilla extract, and chopped pecans. This classic dessert recipe creates a decadent pecan pie that’s perfect for any occasion. It takes about 65 minutes to prepare and can serve up to 8 people.
Pioneer Woman Pecan Pie Ingredients
How To Make Pioneer Woman Pecan Pie
- Prepare the Crust: Fit your chilled pie crust into a 9-inch pie pan, crimping the edges to give a decorative finish.
- Preheat the Oven: Heat your oven to 350°F (177°C), ensuring the rack is positioned in the middle for even baking.
- Mix Wet Ingredients: In a large bowl, whisk together granulated sugar, brown sugar, salt, corn syrup, melted butter, beaten eggs, and vanilla extract until the mixture is smooth and well combined.
- Add Pecans: Evenly distribute the chopped pecans in the bottom of your pie shell. Carefully pour the syrup mixture over the pecans, ensuring they are fully covered.
- Bake the Pie: Tent the pie loosely with aluminum foil to prevent excessive browning. Place in the oven and bake for 30 minutes. After this initial bake, remove the foil and continue to bake for another 20 minutes. Watch the crust and pecans; if they begin to darken too much, shield them with foil.
- Check Doneness: If the pie still wobbles significantly in the center, return it to the oven, covered, for up to an additional 20 minutes or until the filling is set and only slightly jiggly in the middle.
- Cool and Serve: Allow the pie to cool on a wire rack for several hours or overnight to set completely. Serve in thin slices.
