The Pioneer Woman Baked Ziti is one of the world’s best baked ziti recipes ever. This easy homemade Baked Ziti is made with ziti or mostaccioli pasta, ground beef, ricotta, Italian sausage, tomatoes, mozzarella, and Parmesan. This Baked Ziti should be baked uncovered at an oven temperature of 375 degrees F for about 20 minutes. This baked ziti can serve 10 persons. Please feel free to leave feedback about this tasty Ree Drummond baked ziti.
Baked Ziti Ingredients
- 1 pound ziti or mostaccioli
- 1 pound ground beef
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 large onion, diced
- 1 pound Italian sausage
- Two 14.5-ounce cans of tomato sauce or marinara sauce
- One 28-ounce can of whole tomatoes with juice
- 2 teaspoons Italian seasoning
- 1/2 teaspoon red pepper flakes
- Salt and freshly ground black pepper
- 1 1/2 pounds mozzarella, grated
- One 15-ounce tub of whole-milk ricotta
- 1/2 cup grated Parmesan
- 2 tablespoons chopped fresh parsley, plus more for sprinkling
- 2 eggs
How To Make Baked Ziti
- Heat olive oil in a pot. Toss in garlic and onions, cooking until they’re soft. Add beef and sausage, cooking until they’re brown. Get rid of extra fat. Mix in sauces, tomatoes, and spices, letting it cook for about 25-30 minutes. Take out 3-4 cups of this mix and let it cool.
- Fill a big pot with water, add a pinch of salt, and cook the ziti until it’s almost done.
- Set your oven to 375 degrees F.
- In a separate bowl, combine mozzarella, ricotta, Parmesan, parsley, eggs, and a bit of salt and pepper. Give it a quick stir.
- Drain the pasta and cool it with cold water. Add it to the cheese mix. Then, mix in the cooled sauce from Step 1.
- In a baking tray, spread out half the pasta mix, pour half the sauce over it, and sprinkle half the mozzarella. Do this once more.
- Pop it in the oven for 20 minutes. Let it sit for 5 minutes, then top with some parsley.
How Long To Bake Baked Ziti
Baked Ziti should be baked in the oven at 375 degrees F for about 20 minutes. You can also bake at 350 degrees F for about 25 minutes.
Do You Bake Ziti Covered Or Uncovered
Baked Ziti should be baked uncovered to let the top get a nice golden brown and to ensure the cheese melts perfectly without getting too soggy.
What To Serve With Baked Ziti
Serve this Baked Ziti with garlic bread, Caesar salad, and roasted vegetables. Baked Ziti also goes well with steamed broccoli, garlic knots, and a light cucumber salad.
How Long Does Baked Ziti Last In The Fridge
Cooked Baked Ziti can last in the fridge for about 3-5 days. To store it correctly, let it cool to room temperature, cover it with plastic wrap or place it in an airtight container, then place it in the fridge.
Can You Make Baked Ziti Ahead Of Time
Yes, you can make this Baked Ziti a day or two in advance and bake it later.
To make Baked Ziti ahead, prepare the recipe up to the point of baking, cover it tightly, then place it in the fridge. When ready to serve, bake as directed, adding a few extra minutes if it’s cold from the fridge.
Can You Freeze Baked Ziti
Yes, cooked Baked Ziti can be frozen for about 2-3 months. To freeze Baked Ziti correctly, simply let it cool, wrap it tightly in aluminum foil or plastic wrap, then place it in the freezer.
To thaw frozen Baked Ziti, place it in the fridge for 24 hours or until fully thawed.
How To Reheat Baked Ziti
Reheat Baked Ziti in the oven at 350 degrees F for about 20 minutes or in the microwave for about 1-2 minutes, ensuring it’s heated through.
Baked Ziti Nutrition Facts
Serving Size: 1 of 12 servings
- Calories: 690
- Total Fat: 42 g
- Saturated Fat: 19 g
- Carbohydrates: 39 g
- Dietary Fiber: 4 g
- Sugar: 6 g
- Protein: 38 g
- Cholesterol: 149 mg
- Sodium: 1186 mg
Try More Recipes:
- Ina Garten Baked Ziti
- Eggs And Ricotta Cheese Lasagna
- Butternut Squash Lasagna
- Chicken Lasagna
- Zucchini Lasagna
- Seafood Lasagna
- How Long To Bake Lasagna At 375
Pioneer Woman Baked Ziti
Description
The Pioneer Woman Baked Ziti is one of the world’s best baked ziti recipes ever. This easy homemade Baked Ziti is made with ziti or mostaccioli pasta, ground beef, ricotta, Italian sausage, tomatoes, mozzarella, and Parmesan. This Baked Ziti should be baked uncovered at an oven temperature of 375 degrees F for about 20 minutes. This baked ziti can serve 10 persons.
Pioneer Woman Baked Ziti Ingredients
How To Make Pioneer Woman Baked Ziti
- Heat olive oil in a pot. Toss in garlic and onions, cooking until they’re soft. Add beef and sausage, cooking until they’re brown. Get rid of extra fat. Mix in sauces, tomatoes, and spices, letting it cook for about 25-30 minutes. Take out 3-4 cups of this mix and let it cool.
- Fill a big pot with water, add a pinch of salt, and cook the ziti or mostaccioli until it’s almost done.
- Preheat the oven to 375 degrees F.
- In a separate bowl, combine mozzarella, ricotta, Parmesan, parsley, eggs, and a bit of salt and pepper. Give it a quick stir.
- Drain the pasta and cool it with cold water. Add it to the cheese mix. Then, mix in the cooled sauce from Step 1.
- In a baking tray, spread out half the pasta mix, pour half the sauce over it, and sprinkle half the mozzarella. Do this once more.
- Pop it in the oven for 20 minutes. Let it sit for 5 minutes, then top with some parsley.