Pioneer Woman Lemon Bars

These delicious Pioneer Woman Lemon Bars are prepared with flour, sugar, salt, butter, eggs, lemons, and powdered sugar, and take around 55 minutes (15 minutes prep and 40 minutes cook time) to make and serve 16-20. Pair your Lemon Bars with fresh fruit salad, whipped cream, peach ice cream, or a light, sparkling wine.

To make these Lemon Bars, Ree Drummond combines a buttery crust with a tangy lemon filling. Start by preparing the crust with flour, sugar, and butter, then bake until golden. Mix eggs, lemon zest, and juice for the filling, pour over the crust, and bake again.

Besides her Lemon Bars, Pioneer Woman has also delicious dessert recipes like Chocolate Eclair Cake and Blueberry Cream Cheese Pie, perfect for any occasion.

Pioneer Woman Lemon Bars Ingredients

For the Crust:

• 2 cups flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 cup (2 sticks) salted butter, cut into small cubes

For the Filling:

• 1 1/2 cups sugar
• 1/4 cup flour
• 4 large eggs
• Zest and juice of 4 medium-sized lemons
• Powdered sugar for sifting

How To Make Pioneer Woman Lemon Bars

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter. For thicker layers, use an 8×10-inch pan.
2. Make the Crust: In a bowl, mix 2 cups of flour, 1/2 cup of sugar, and 1/4 teaspoon of salt. Add the butter cubes. Use a pastry cutter or fork to blend until the mixture looks like fine crumbs. Press this mixture into your prepared pan. Bake until edges are golden, about 20 minutes.
3. Prepare the Filling: In another bowl, combine 1 1/2 cups of sugar with 1/4 cup of flour. Crack in the eggs and whisk together. Add the lemon zest and juice, mixing well. Pour this over the baked crust.
4. Bake the Filling: Bake for about 20 minutes.
5. Cool and Finish: Let the bars cool in the fridge for at least 2 hours. Before serving, sift powdered sugar over the top and cut into squares.

What To Serve With Lemon Bars

Lemon bars pair well with fresh fruit, whipped cream, or a scoop of vanilla ice cream. For a beverage, consider tea, coffee, or a light, sparkling wine. These accompaniments balance the tartness and sweetness of the lemon bars.

How To Store Lemon Bars

In The Fridge:

Place lemon bars in an airtight container and store them in the refrigerator. They will keep fresh for up to one week. Ensure they’re covered to maintain their texture and prevent them from absorbing other food odors.

In The Freezer:

For longer storage, wrap lemon bars individually in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to three months. Thaw in the fridge before serving.

How To Reheat Lemon Bars

Lemon bars are best enjoyed cold or at room temperature. Reheating is not generally recommended, as it can alter their texture. If necessary, briefly warm them at a low temperature in the oven, but watch closely to avoid melting the sugar topping.

Check out More Recipes From Pioneer Woman:

• Pioneer Woman Blackberry Dumplings
• Pioneer Woman Strawberry Poke Cake
• Pioneer Woman Blueberry Buckle