Mohamed Shili This easy and quick Pioneer Woman Air Fryer Potatoes recipe is made with russet potatoes, olive oil, seasoned salt, paprika, and Italian seasoning and takes around 33-35 minutes to cook and serves 4. Pair your Air Fryer Potatoes with grilled steak, roasted chicken, scrambled eggs, or a Green Bean Salad.
To prepare Air Fryer Potatoes, Ree Drummond advises tossing the cut potatoes with olive oil and seasonings, then air frying them until they are crispy on the outside and tender on the inside.
It doesn’t matter if you are making her Crash Potatoes, Fried Mashed Potato Balls, or this Air Fryer Potatoes, Pioneer Woman recipes are known for their straightforward approach and delicious results.
Pioneer Woman Air Fryer Potatoes Ingredients
- 1 1/4 lb. russet potatoes, scrubbed, dried, and cut into 1-inch pieces
- 1 tbsp. olive oil
- 1 1/2 tsp. seasoned salt
- 3/4 tsp. paprika
- 3/4 tsp. dried Italian seasoning
How To Make Pioneer Woman Air Fryer Potatoes
- Prepare the Potatoes: In a large bowl, mix the 1-inch potato pieces with 1 tablespoon of olive oil, 1 1/2 teaspoons of seasoned salt, 3/4 teaspoon of paprika, and 3/4 teaspoon of dried Italian seasoning until they are well coated.
- Preheat the Air Fryer: Turn on your air fryer to 400° F and let it warm up for 2 minutes.
- Cook the Potatoes: Place the seasoned potatoes in the air fryer basket and let them cook for 10 minutes.
- Shake the Basket: After 10 minutes, pull out the basket and give the potatoes a good shake to ensure they cook evenly.
- Finish Cooking: Put the basket back into the air fryer and cook for another 8 to 10 minutes. You’re looking for the potatoes to be crispy on the outside and tender on the inside.
- Serve Hot: Once done, serve the potatoes immediately while they’re hot and crispy.
What To Serve With Air Fryer Potatoes
Air Fryer Potatoes are versatile and can be served with grilled meats, such as steak or chicken, alongside eggs for breakfast, or as a base for loaded potato toppings like cheese and bacon.
How To Store Air Fryer Potatoes
Store Air Fryer Potatoes in an airtight container. They will keep their texture and taste best if consumed within 3-5 days.
In The Fridge:
Place the cooled Air Fryer Potatoes in a container, seal it tightly, and refrigerate. This method is suitable for short-term storage of up to 5 days.
In The Freezer:
Freezing is not recommended for Air Fryer Potatoes as it can significantly alter their texture, making them soggy when reheated.
How To Reheat Air Fryer Potatoes
To reheat, place the potatoes back in the air fryer at 400° F for about 3-5 minutes or until they are heated through and crispy again.
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Pioneer Woman Air Fryer Potatoes
Description
This easy and quick Pioneer Woman Air Fryer Potatoes recipe is made with russet potatoes, olive oil, seasoned salt, paprika, and Italian seasoning and takes around 33-35 minutes to cook and serves 4. Pair your Air Fryer Potatoes with grilled steak, roasted chicken, scrambled eggs, or a Green Bean Salad.
Pioneer Woman Air Fryer Potatoes Ingredients
How To Make Pioneer Woman Air Fryer Potatoes
- Prepare the Potatoes: In a large bowl, mix the 1-inch potato pieces with 1 tablespoon of olive oil, 1 1/2 teaspoons of seasoned salt, 3/4 teaspoon of paprika, and 3/4 teaspoon of dried Italian seasoning until they are well coated.
- Preheat the Air Fryer: Turn on your air fryer to 400° F and let it warm up for 2 minutes.
- Cook the Potatoes: Place the seasoned potatoes in the air fryer basket and let them cook for 10 minutes.
- Shake the Basket: After 10 minutes, pull out the basket and give the potatoes a good shake to ensure they cook evenly.
- Finish Cooking: Put the basket back into the air fryer and cook for another 8 to 10 minutes. You’re looking for the potatoes to be crispy on the outside and tender on the inside.
- Serve Hot: Once done, serve the potatoes immediately while they’re hot and crispy.
