Pioneer Woman Broccoli Cauliflower Casserole

One of my all-time favorites is this Broccoli Cauliflower Casserole recipe from Pioneer Woman, made with broccoli, cauliflower, onion, garlic, cream cheese, and Monterey Jack cheese. It takes around 60 minutes to prepare and cook. You can pair your Broccoli Cauliflower Casserole with sides such as Cheesy Scalloped Potatoes, Crispy Baked Zucchini Chips, Garlic Parmesan Roasted Brussels Sprouts, and Garlic Knots.

To make Broccoli Cauliflower Casserole, Ree Drummond starts by steaming the broccoli and cauliflower florets for a few minutes. She then sautés diced onions and minced garlic in butter, adds flour and chicken broth to make a sauce, and finally incorporates cream cheese for creaminess. The casserole is assembled in layers with steamed veggies, sauce, and grated cheese, topped with seasoned breadcrumbs, and baked until golden and bubbly.

Pioneer Woman Broccoli Cauliflower Casserole Ingredients

• 1 head Broccoli, broken into small florets
• 1 head Cauliflower, broken into small florets
• 1 Onion, diced
• 2 cloves Garlic, minced
• 4 oz Cream Cheese, softened
• 1 cup Chicken Broth (low sodium)
• 1 cup Monterey Jack Cheese (or cheddar, cheddar-jack, Parmesan)
• 1 cup Seasoned Breadcrumbs
• Salt and Pepper to taste
• Seasoned Salt and Paprika to taste
• Butter for sautéing and melting over breadcrumbs

How To Make Pioneer Woman Broccoli Cauliflower Casserole

1. Prep the Veggies: Place broccoli and cauliflower florets in a steamer basket. Steam for 3-4 minutes until they’re bright and slightly tender. Remove and set aside.
2. Sauté and Thicken: In a skillet, melt some butter and sauté diced onion and minced garlic until soft. Sprinkle a bit of flour over the mixture and stir well. Slowly add low-sodium chicken broth and cook until the sauce starts to thicken.
3. Creamy Sauce: Add 4 oz of room-temperature cream cheese to the skillet. Stir until it blends into a smooth sauce. Season with salt, pepper, seasoned salt, and a dash of paprika. Taste and adjust seasoning.
4. Prepare Toppings: Grate your choice of cheese like Monterey Jack. In a separate bowl, mix seasoned breadcrumbs with a bit of melted butter to coat them.
5. Assemble and Bake: In a casserole dish, start with a layer of half the steamed veggies. Pour half of the creamy sauce over them, followed by a layer of grated cheese. Repeat these layers. Finish by sprinkling the buttered breadcrumbs on top. Bake in a preheated oven at 375°F for about 35 minutes or until bubbly and golden.

What To Serve With Broccoli Cauliflower Casserole

The Broccoli Cauliflower Casserole pairs well with Cheesy Scalloped Potatoes for a creamy complement, Crispy Baked Zucchini Chips for a lighter touch, or Garlic Parmesan Roasted Brussels Sprouts for added flavor and crunch. Garlic Knots or Crispy Smashed Potatoes can also be excellent additions to round out the meal.

How To Store Broccoli Cauliflower Casserole

In The Fridge:

Store the Broccoli Cauliflower Casserole in an airtight container in the fridge for up to 3-4 days. Make sure to let the casserole cool down to room temperature before sealing it in the container to maintain its texture and flavor.

In The Freezer:

For longer storage, you can freeze the casserole. Place it in a freezer-safe container or wrap it tightly in aluminum foil. It can be stored in the freezer for up to 2-3 months. Thaw in the fridge before reheating.

How To Reheat Broccoli Cauliflower Casserole

To reheat the Broccoli Cauliflower Casserole, preheat your oven to 350°F. Place the casserole in an oven-safe dish and cover it with aluminum foil to prevent it from drying out. Heat for about 20-25 minutes or until it’s warmed through. If reheating from frozen, extend the time and ensure it’s fully thawed in the fridge beforehand.

Check out More Recipes From Pioneer Woman:

• Pioneer Woman Chicken Tater Tot Casserole
• Pioneer Woman Hashbrown Breakfast Casserole
• Pioneer Woman Chicken Parmesan Casserole