Ina Garten Scalloped Potatoes And Ham

Another delicious yet easy recipe to make is this Ina Garten Scalloped Potatoes and Ham, made with russet potatoes, baked ham, Cheddar cheese, milk, butter, and onions, and it takes around 1 hour and 20 minutes to complete. serve this ina garten ham scalloped potatoes with Frog Eye Salad, Pea Salad, Marinated Tomatoes or Roasted Broccoli Salad.

To make Ina Garten Scalloped Potatoes and Ham, start by preheating the oven and preparing a baking dish. Create a white sauce on the stovetop and sauté onions in a separate skillet. Layer the ingredients in the dish, starting with the white sauce, and then adding potatoes, onions, ham, and cheese. Finish with a layer of cheese on top and bake until golden.

Ina Garten Scalloped Potatoes And Ham Ingredients

• 4 large russet potatoes, peeled and thinly sliced
• 12 ounces 1/4-inch sliced baked ham
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups milk
• Salt and pepper
• 1 tablespoon butter
• 2 medium onions, thinly sliced
• 2 cups grated Cheddar cheese

How To Make Ina Garten Scalloped Potatoes And Ham

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Butter a baking dish for the potatoes.
2. Make White Sauce: In a saucepan, melt 2 tablespoons of butter over medium-high heat. Add flour and cook for 1 minute. Take the pan off the heat, whisk in the milk, and return to heat. Stir until the sauce thickens. Season with salt and pepper.
3. Cook Onions: In a separate skillet, melt 1 tablespoon of butter and sauté the onions until they turn golden brown. Season them with salt and pepper.
4. Layer Ingredients: Start by spreading 1/3 of the white sauce at the bottom of the baking dish. Layer half of the sliced potatoes, followed by half of the onions, ham, and cheese. Add another layer of the white sauce. Repeat the layering, finishing with cheese on top.
5. Bake: Place the dish in the preheated oven and bake for 45 minutes or until the top turns golden and bubbly.

What To Serve With Scalloped Potatoes And Ham

For a well-rounded meal, consider serving scalloped potatoes and ham with vegetables like sautéed asparagus or roasted Brussels sprouts. Cornbread or dinner rolls can add a comforting touch. If you’re looking for something lighter, a chopped green salad would be a great addition. These side dishes complement the creamy, hearty flavors of the main dish.

How To Store Scalloped Potatoes And Ham

In The Fridge:

Store the leftover scalloped potatoes and ham in an airtight container in the fridge. They should stay good for up to 3-4 days. Make sure the dish has cooled down to room temperature before sealing it in the container to maintain its texture and flavor.

In The Freezer:

You can also freeze scalloped potatoes and ham for longer storage. Place the cooled leftovers in a freezer-safe container or heavy-duty freezer bags. Make sure to remove as much air as possible to prevent freezer burn. The dish can be stored in the freezer for up to 2-3 months.

How To Reheat Scalloped Potatoes And Ham

To reheat, you have a couple of options. If you’re using a microwave, place the dish in a microwave-safe container and heat it on medium power for 2-3 minutes, stirring halfway through. For oven reheating, preheat the oven to 350°F (175°C) and bake the dish covered with aluminum foil for about 20-25 minutes or until it’s heated through.

Check out More Recipes From Ina Garten:

• Ina Garten Sweet Potato Casserole with Pecans
• Ina Garten Sausage Breakfast Casserole
• Barefoot Contessa Baked French Toast Casserole