Mohamed Shili This Ina Garten Overnight Sausage Breakfast Casserole is one of her Breakfast Casserole Recipes, prepared with eggs, sausage, cheddar cheese, bread, milk, and spices. It takes around 1 hour and 30 minutes to prepare and cook. Serve your Sausage Breakfast Casserole with sides such as fresh fruit salad, crispy bacon, yogurt parfaits, cinnamon rolls, and hash browns.
To make this Sausage Breakfast Casserole, Ina starts by greasing a baking dish and layering it with cubed bread. She then cooks the sausage and layers it over the bread, followed by a layer of cheddar cheese. A mixture of eggs, milk, and spices is then poured over the layers. The casserole is refrigerated overnight and baked the next morning.
Ina Garten Sausage Breakfast Casserole Ingredients
- Butter (for greasing)
- 1/2 loaf of sliced white bread
- 1 pound fresh bulk pork sausage with sage
- 10 ounces sharp Cheddar, grated
- 2 cups half-and-half
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 5 large eggs, lightly beaten
How To Make Ina Garten Sausage Breakfast Casserole
- Preparation: Cut the bread into 1-inch cubes and spread them in a greased 9x13x2-inch casserole dish.
- Cook Sausage: In a medium skillet, brown the sausage over medium heat until fully cooked. Drain the fat and spread the cooked sausage over the bread cubes.
- Layer Cheese: Sprinkle the grated sharp Cheddar cheese over the sausage.
- Prepare Mixture: In a bowl, mix together half-and-half, dry mustard, salt, and lightly beaten eggs. Pour this mixture over the cheese layer.
- Bake and Rest: Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat the oven to 350°F and bake for 50 minutes. Let it rest for 15 minutes before serving.
What To Serve With Sausage Breakfast Casserole
For a well-rounded meal, consider serving your Sausage Breakfast Casserole with a side of fresh fruit salad, crispy bacon, yogurt parfaits, or even cinnamon rolls for a sweet touch. These sides complement the hearty flavors of the casserole and make for a complete breakfast experience.
How To Store Sausage Breakfast Casserole
In The Fridge:
To store the Sausage Breakfast Casserole in the fridge, make sure it has cooled down to room temperature. Then, cover it tightly with aluminum foil or plastic wrap and place it in an airtight container. It should keep well for up to 3-4 days.
In The Freezer:
If you plan to store the casserole for a longer period, you can freeze it. Once it has cooled down, wrap it tightly in aluminum foil and then place it in a freezer-safe container or a ziplock bag. Make sure to label it with the date. It can be stored for up to 2-3 months.
How To Reheat Sausage Breakfast Casserole
To reheat the casserole, preheat your oven to 350°F. Remove any plastic wrap and replace it with aluminum foil. Place the casserole in the oven and bake for about 20-25 minutes or until it’s heated through. If you’re reheating from frozen, you may need to extend the time.
Check out More Ina Garten Casserole Recipes:
- Ina Garten Chicken And Rice Casserole
- Ina Garten Creamed Corn Casserole
- Ina Garten Broccoli Casserole
Ina Garten Sausage Breakfast Casserole
Description
This Ina Garten Overnight Sausage Breakfast Casserole is one of her Breakfast Casserole Recipes, prepared with eggs, sausage, cheddar cheese, bread, milk, and spices. It takes around 1 hour and 30 minutes to prepare and cook. Serve your Sausage Breakfast Casserole with sides such as fresh fruit salad, crispy bacon, yogurt parfaits, cinnamon rolls, and hash browns.
Ina Garten Sausage Breakfast Casserole Ingredients
How To Make Ina Garten Sausage Breakfast Casserole
- Preparation: Cut the bread into 1-inch cubes and spread them in a greased 9x13x2-inch casserole dish.
- Cook Sausage: In a medium skillet, brown the sausage over medium heat until fully cooked. Drain the fat and spread the cooked sausage over the bread cubes.
- Layer Cheese: Sprinkle the grated sharp Cheddar cheese over the sausage.
- Prepare Mixture: In a bowl, mix together half-and-half, dry mustard, salt, and lightly beaten eggs. Pour this mixture over the cheese layer.
- Bake and Rest: Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat the oven to 350°F and bake for 50 minutes. Let it rest for 15 minutes before serving.
