Ina Garten Chicken And Rice Casserole

Ina Garten’s Chicken and Rice Casserole is the epitome of comfort food, making it one of the best dinner party casseroles or a perfect choice cozy family meal. This Chicken and Rice Casserole features tender shredded chicken, medium-grain white rice, and a medley of vegetables like broccoli and tomatoes. It’s seasoned to perfection with garlic, scallions, and a blend of kosher salt and freshly ground pepper.

Ina starts with sautéing garlic and scallions in butter, creating a flavorful base. Chicken, rice, and vegetables are then combined with a creamy chicken broth and sour cream mixture. It’s baked to cook the rice and finished with a golden cheese crust.

Ina Garten Chicken And Rice Casserole Ingredients

• 2 tablespoons unsalted butter
• 2 cloves garlic, finely chopped
• 4 scallions, sliced
• 2 cups broccoli florets
• 2 cups shredded rotisserie chicken (skin removed)
• 1 cup medium-grain white rice
• 1 plum tomato, chopped
• Kosher salt and freshly ground pepper
• 2 cups low-sodium chicken broth
• 1/4 cup sour cream
• 1 cup diced dill Havarti cheese (about 4 ounces)
• 1/4 cup grated parmesan cheese (about 1 ounce)

How To Make Ina Garten Chicken And Rice Casserole

1. Preheat and Prepare: Preheat your oven to 425°F. Melt butter in a large ovenproof skillet over medium heat. Add garlic and most of the scallions, cooking until soft.
2. Mix Ingredients: Add broccoli, chicken, rice, tomato, a pinch of salt, and some pepper to the skillet. Stir everything well.
3. Prepare Broth Mixture: In a separate bowl, whisk together chicken broth and sour cream. Pour this into the skillet and bring it to a simmer.
4. Add Cheese and Bake: Stir in half of the havarti and parmesan cheeses. Cover the skillet tightly with a lid or aluminum foil. Place it in the oven and bake for about 20 minutes until the rice is tender.
5. Broil and Serve: Turn on the broiler. Sprinkle the remaining cheeses on top and broil until golden. Finish by sprinkling the reserved scallions.

What To Serve With Chicken And Rice Casserole

Serve this ina garten Chicken and Rice Casserole with Crispy Goat Cheese Balls, Olive Cheese Bread, Corn Nuggets or air fried Potatoes.

How To Store Chicken And Rice Casserole

In The Fridge:

Store the Chicken and Rice Casserole in an airtight container in the fridge for up to 3-4 days. Ensure the casserole has cooled to room temperature before sealing it to maintain its texture and flavor.

In The Freezer:

You can freeze the casserole for up to 3 months. Place it in a freezer-safe container or wrap it tightly with aluminum foil. Remember to label it with the date for future reference.

How To Reheat Chicken And Rice Casserole

To reheat, preheat your oven to 350°F. Place the casserole in an oven-safe dish and cover it with aluminum foil. Bake for about 20-25 minutes or until it’s heated through. Remove the foil in the last 5 minutes for a crispy top.

Check out More Recipes From Ina Garten:

• Ina Garten Scalloped Potatoes
• Ina Garten Shrimp Risotto
• Ina Garten Lamb Chops