Mohamed Shili This Pioneer Woman Texas Trash is prepared using Corn Chex, Wheat Chex, Rice Chex, pretzel sticks, and mixed nuts. This crunchy Texas Trash recipe is a delightful snack that takes about 1 hour and 30 minutes to prepare and can serve up to 10 people.
Pioneer Woman Texas Trash Ingredients
- 3 cups Corn Chex
- 3 cups Wheat Chex
- 3 cups Rice Chex
- 2 cups Pretzel Sticks
- 2 cups Mixed Nuts
- 1 to 1.5 sticks Butter
- 3 tablespoons Worcestershire Sauce
- 6 to 12 dashes of Tabasco Sauce
- 3 to 5 cloves Garlic, mashed
- 1 teaspoon Lawry’s Seasoned Salt
- 1/4 teaspoon Onion Powder
How To Make Pioneer Woman Texas Trash
- Preheat the oven: Set your oven to 250 degrees Fahrenheit to ensure it’s ready for baking.
- Prepare the dry ingredients: In a large mixing bowl, combine Corn Chex, Wheat Chex, Rice Chex, pretzel sticks, and mixed nuts. Stir them together to ensure an even mix.
- Prepare the sauce: In a microwave-safe bowl, add 1.5 sticks of unsalted butter, 3 tbsp of Worcestershire sauce, 1 tbsp of Tabasco sauce, finely minced garlic, 1 tsp of Lawry’s seasoned salt, and 1/4 tsp of onion powder.
- Melt the sauce ingredients: Heat the bowl in the microwave until the butter melts completely, usually about 1 minute. After heating, stir the mixture well to combine all the ingredients into a smooth sauce.
- Combine the sauce with dry ingredients: Pour the warm, melted sauce over the mixed dry ingredients. Use a large spoon to mix thoroughly, ensuring all pieces are evenly coated with the sauce.
- Spread the mixture for baking: Lay out the sauced mix in an even layer on one or two baking sheets, ensuring the mix is not overcrowded.
- Bake the mixture: Place the baking sheets in the preheated oven. Bake for 1 hour and 15 minutes, stirring every 15 minutes to ensure even baking and prevent any parts from burning.
- Cool and store: Once baking is complete, allow the mix to cool on the sheets. This will crisp it up further. After cooling, store it in an airtight container to keep it fresh.
- Serve and enjoy: Serve this tasty snack in a bowl, perfect for any gathering or a cozy movie night.
Recipe Tips
- Use Quality Ingredients: Choose high-quality, fresh mixed nuts and pretzels for the best flavor and texture in your Texas Trash.
- Check for Seasoning Balance: After coating with the sauce but before baking, taste a piece to see if it needs more seasoned salt or Tabasco.
- Oven Monitoring: Keep an eye on the oven during the last 15 minutes to prevent over-browning, as oven temperatures can vary.
- Stirring Technique: When stirring the mix during baking, use a flat spatula to turn over sections to ensure even baking and flavor distribution.
- Alternative Spices: Consider adding a pinch of smoked paprika or cayenne pepper to the sauce for a deeper flavor profile.
What To Serve With Texas Trash
Serve your crunchy Texas Trash with a variety of creative sides like spicy guacamole, zesty ranch dip, creamy blue cheese sauce, tangy barbecue dip, and a sharp cheddar beer dip. You can also pair it with a fresh cucumber dill dip or a sweet and spicy honey mustard for a unique twist.
How To Store Texas Trash
To Refrigerate: Store Texas Trash in an airtight container lined with paper towels to absorb excess oil. Keep it in the fridge to maintain freshness for up to two weeks.
To Freeze: Texas Trash is best enjoyed fresh and is not suitable for freezing. The textures of the cereals and pretzels would become soggy once thawed.
How To Reheat Texas Trash
In The Oven: Spread Texas Trash on a baking sheet and heat at 300 degrees Fahrenheit for about 10 minutes, or until warm and crisp.
In The Microwave: Reheating Texas Trash in the microwave can make it chewy. It’s not recommended for best results.
In The Air Fryer: Place Texas Trash in the air fryer basket and heat at 300 degrees Fahrenheit for about 5 minutes or until it’s crispy again.
Pioneer Woman Texas Trash Nutrition Facts
- Calories: 300 kcal
- Carbohydrates: 40g
- Protein: 7g
- Fat: 16g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 450mg
- Potassium: 120mg
- Fiber: 3g
- Sugar: 3g
Frequently Asked Questions
Can I use different types of cereal in Texas Trash?
Yes, you can substitute different types of cereal in this recipe according to your preference. Ensure the total cereal volume remains the same for optimal sauce coverage.
Is it possible to make a lower-sodium version of Texas Trash?
Yes, to make a lower-sodium version of Texas Trash, use unsalted butter and low-sodium pretzels, and omit or reduce the seasoned salt. Adjust other seasonings to taste to compensate for flavor.
Check out More Recipes From Pioneer Woman:
Pioneer Woman Texas Trash Recipe
Description
This Pioneer Woman Texas Trash is prepared using Corn Chex, Wheat Chex, Rice Chex, pretzel sticks, and mixed nuts. This crunchy Texas Trash recipe is a delightful snack that takes about 1 hour and 30 minutes to prepare and can serve up to 10 people.
Pioneer Woman Texas Trash Ingredients
How To Make Pioneer Woman Texas Trash
- Preheat the oven: Set your oven to 250 degrees Fahrenheit to ensure it’s ready for baking.
- Prepare the dry ingredients: In a large mixing bowl, combine Corn Chex, Wheat Chex, Rice Chex, pretzel sticks, and mixed nuts. Stir them together to ensure an even mix.
- Prepare the sauce: In a microwave-safe bowl, add 1.5 sticks of unsalted butter, 3 tbsp of Worcestershire sauce, 1 tbsp of Tabasco sauce, finely minced garlic, 1 tsp of Lawry’s seasoned salt, and 1/4 tsp of onion powder.
- Melt the sauce ingredients: Heat the bowl in the microwave until the butter melts completely, usually about 1 minute. After heating, stir the mixture well to combine all the ingredients into a smooth sauce.
- Combine the sauce with dry ingredients: Pour the warm, melted sauce over the mixed dry ingredients. Use a large spoon to mix thoroughly, ensuring all pieces are evenly coated with the sauce.
- Spread the mixture for baking: Lay out the sauced mix in an even layer on one or two baking sheets, ensuring the mix is not overcrowded.
- Bake the mixture: Place the baking sheets in the preheated oven. Bake for 1 hour and 15 minutes, stirring every 15 minutes to ensure even baking and prevent any parts from burning.
- Cool and store: Once baking is complete, allow the mix to cool on the sheets. This will crisp it up further. After cooling, store in an airtight container to keep it fresh.
- Serve and enjoy: Serve this tasty snack in a bowl, perfect for any gathering or a cozy movie night.
