Pioneer Woman Apple Crisp Recipe

Pioneer Woman Apple Crisp is made with Granny Smith apples, granulated sugar, all-purpose flour, ground cinnamon, kosher salt, oats, and brown sugar. This classic Pioneer Woman Apple Crisp recipe creates a dessert that takes about 55 minutes to prepare and can serve up to 8 people.

Pioneer Woman Apple Crisp Ingredients

• Salted butter, enough to grease the baking dish
• 8 medium Granny Smith apples, peeled, cored, and thinly sliced
• 1 cup granulated sugar
• 1 heaping tablespoon all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt

For the Topping:

• 1 cup all-purpose flour
• 1 cup quick-cooking oats
• 1 cup packed brown sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• Pinch of kosher salt
• 1 stick (8 tablespoons) salted butter, melted
• Ice cream or frozen custard, for serving (optional)

How To Make Pioneer Woman Apple Crisp

1. Preheat and prepare: Warm your oven to 350 degrees F. Generously butter a 9×13-inch glass baking dish.
2. Arrange apples: Layer the apple slices evenly in the prepared baking dish.
3. Mix dry ingredients: In a separate bowl, combine the granulated sugar, 1 tablespoon flour, ground cinnamon, and 1/4 teaspoon kosher salt. Sprinkle this mixture evenly over the apple slices. Pour 1/2 cup water over the coated apples.
4. Prepare topping: In another bowl, mix together 1 cup flour, oats, brown sugar, baking powder, baking soda, and a pinch of salt. While stirring, gradually drizzle in the melted butter until the mixture is completely moistened.
5. Add topping to apples: Spread the oat mixture evenly over the apples to cover them completely.
6. Bake: Place in the oven and bake for about 43 minutes, or until the topping is golden brown and crisp.
7. Serve: Enjoy the apple crisp hot or cold. It pairs beautifully with ice cream or frozen custard, though it’s also delicious on its own.

Recipe Tips

• Choose the right apples: Opt for Granny Smith apples for their firmness and tart flavor, which balance the sweetness of the topping beautifully.
• Butter generously: Don’t skimp on buttering your baking dish to ensure your apple crisp can be removed easily and doesn’t stick.
• Mix dry ingredients separately: Combine your sugar, cinnamon, and flour separately before adding them to the apples to ensure an even distribution throughout the dessert.
• Check the oven: Oven temperatures can vary, so start checking your apple crisp at 35 minutes to avoid overcooking or burning the topping.

What To Serve With Apple Crisp?

Apple Crisp pairs well with salted caramel sauce, whipped mascarpone, ginger snap cookies, and pecan praline ice cream. It also can be served alongside maple walnut yogurt, cinnamon spiced nuts, pumpkin spice latte, and chai tea for an autumn-inspired dessert feast.

How To Store Apple Crisp Leftovers?

Refrigerate: Begin by allowing the Apple Crisp to cool completely. Afterward, cover the dish tightly with plastic wrap or transfer the contents into an airtight container. It will remain fresh in the refrigerator for up to three to four days.

Freeze: For longer storage, prepare the Apple Crisp for freezing. Wrap it securely in aluminum foil and then place it inside a freezer bag or a container suitable for freezing. This dessert can be frozen for up to two months. To enjoy, thaw it in the refrigerator overnight and then reheat as desired.

How To Reheat Leftovers Apple Crisp?

In The Oven: Heat your oven to 350°F (175°C). Transfer the Apple Crisp to a baking dish suitable for oven use and cover it with aluminum foil. Heat it for about 15-20 minutes, or until thoroughly warmed.

In The Microwave: Scoop a serving of the Apple Crisp into a microwave-safe dish and lightly cover it with plastic wrap. Microwave on high for 2-3 minutes, stirring after half the time to heat evenly.

In The Air Fryer: Set the air fryer to 350°F (175°C). Place the Apple Crisp in a container that is safe for air fryer use. Warm it for 5-10 minutes, checking it occasionally to ensure it does not overheat or become too dry.

Pioneer Woman Apple Crisp Nutrition Facts

Amount Per Serving

• Calories 227
• Total Fat 4.8g
• Saturated Fat 1g
• Sodium 494.9mg
• Potassium 110mg
• Total Carbohydrate 43.5g
• Dietary Fiber 2g
• Sugars 27.7g
• Protein 2.5g
• Vitamin A 5%
• Vitamin C 6%
• Calcium 5%
• Iron 15%

Frequently Asked Questions

Can This Apple Crisp Be Made Ahead of Time?

Absolutely, you can prepare this apple crisp in advance. Assemble the dish, cover it, and refrigerate for up to 24 hours before baking. This can help the flavors meld together more, resulting in a richer taste.

Is There a Gluten-Free Version of This Apple Crisp?

To make a gluten-free version, replace the all-purpose flour in both the apple mixture and the topping with a gluten-free flour blend. Ensure that the oats are certified gluten-free to avoid cross-contamination.

How Do I Know When the Apple Crisp Is Done Baking?

The apple crisp is done when the topping is golden brown and the apples are bubbling around the edges. The crisp texture of the topping and the softened, cooked apples beneath are your indicators that it’s ready to come out of the oven.

Try More Pioneer Woman Recipes:

• Pioneer Woman Ranger Cookies
• Pioneer Woman Chocolate Chip Bars
• Pioneer Woman Chuck’s Fudge Recipe