Imen Dridi Ina Garten’s Sausage and Peppers recipe uses Italian chicken or turkey sausage, red and yellow bell peppers, onion, olive oil, red wine vinegar, garlic, and seasonings. It serves 6 and takes about 25-35 minutes to bake, offering a flavorful and hearty meal.
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🧡 Why You’ll Love This Sausage And Peppers Recipe:
- Simple Ingredients: The recipe requires straightforward, easy-to-find ingredients, blending the natural flavors of sausage, bell peppers, and onions with simple seasonings for a delicious result.
- Easy Preparation: With minimal prep work and a single baking sheet, this dish is remarkably easy to put together. It’s perfect for busy weeknights or when you’re looking for a hassle-free meal.
- Healthy Choice: By using chicken or turkey sausage, you’re opting for a leaner protein source. Plus, the bell peppers and onions add a healthy dose of vegetables to your meal.
- Flavorful: The combination of roasted peppers, onions, and sausage with herbs and spices creates a rich and savory flavor profile that’s hard to resist.
- Aesthetic Appeal: The vibrant colors of the bell peppers alongside the golden-brown sausage make for an appealing presentation, adding a visual element to your dining experience.
❓ What Is Ina Garten Sausage And Peppers Recipe?
Ina Garten’s Sausage and Peppers recipe features sliced Italian chicken or turkey sausage, bell peppers, onions, seasoned with garlic, olive oil, red wine vinegar, and herbs. It’s baked until tender, offering a hearty and flavorful dish.
🌶 Ina Garten Sausage And Peppers Ingredients
- 1 package precooked Italian chicken or turkey sausage cut into 1/2-inch rounds (12 ounces)
- 1 medium red bell pepper sliced into 1/4-inch strips
- 1 medium yellow bell pepper sliced into 1/4-inch strips
- 1 small yellow onion sliced into 1/4-inch strips
- 3 tablespoons extra virgin olive oil
- 2 teaspoons red wine vinegar
- 2 garlic cloves minced (about 2 teaspoons)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes plus additional to taste
- Optional for serving: thinly sliced fresh basil, chopped fresh parsley, freshly grated Parmesan cheese
🍲 How To Make Ina Garten Sausage And Peppers
- Warm the oven up to 400 degrees F. Line a big baking sheet with lined paper to make it easy to clean up.
- Cut up the sausage and put it in the middle of the pan. Add the bell pepper the onions.
- Pour the red wine vinegar and olive oil over the food. Next, add the garlic, salt, basil, oregano, black pepper, and red pepper flakes.
- Mix everything together, then put it all in one layer.
- Toss the peppers once halfway through the 25–35 minutes of baking, or until they are as soft as you like them. Take it out of the oven and serve it hot.
💭 Recipe Tips:
- Choose Sausage Wisely: Pick high-quality chicken or turkey sausage for the best flavor. If you prefer a bit more spice, look for sausages that are labeled as “spicy” or have added Italian seasonings.
- Even Slicing: Make sure to slice your vegetables and sausage evenly. This ensures they cook at the same rate and are finished at the same time.
- Roasting Pan: Use a large enough pan to avoid overcrowding. This allows the vegetables and sausage to roast properly, becoming nicely caramelized instead of steaming.
- Taste and Adjust: After cooking, taste and adjust the seasoning if necessary. Sometimes a little extra pinch of salt or a sprinkle of red pepper flakes can make all the difference.
- Broil for Finish: If you like a bit of char on your peppers and sausage, consider broiling the pan for the last few minutes of cooking. Keep a close eye on it to prevent burning.
🥗 What To Serve Sausage And Peppers?
Serve Sausage and Peppers over pasta, rice, or polenta for a hearty meal it pairs well with crusty bread, a green salad, or roasted vegetables for a lighter option, wrap in lettuce leaves or serve alongside quinoa.
🎚 How To Store Leftovers Sausage And Peppers?
- Refrigerator: Cool Leftovers Sausage And Peppers to room temperature, then transfer to an airtight container store in the refrigerator for up to 3-4 days.
- Freezer: Place cooled Leftovers Sausage And Peppers in a freezer-safe container or bag freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
🥵 How To Reheat Leftovers Sausage And Peppers?
- In The Oven: Preheat the oven to 350°F (175°C) spread the sausage and peppers in a baking dish and cover with foil to prevent drying heat for 10-15 minutes or until hot.
- In The Microwave: Place a serving of sausage and peppers in a microwave-safe dish cover with a microwave-safe lid or plastic wrap, allowing a corner to vent heat on high for 2-3 minutes, stirring halfway through, until heated through.
FAQ’S
How do I prevent the vegetables from becoming too soggy in Sausage And Peppers?
To prevent soggy vegetables, ensure your oven is fully preheated before roasting and avoid overcrowding the pan. This allows the vegetables to roast and caramelize rather than steam. If you prefer your vegetables with more bite, reduce the cooking time slightly.
Can I make Sausage And Peppers in a slow cooker or Instant Pot?
While the recipe is designed for oven roasting, you can adapt it for a slow cooker by adding all the ingredients and cooking on low for 4-6 hours or on high for 2-3 hours. For the Instant Pot, use the sauté function to brown the sausage and then cook with the vegetables on high pressure for about 5 minutes with a quick release.
How can I make Sausage And Peppers spicier?
To add more heat to your Sausage and Peppers, you can include additional red pepper flakes to taste or use spicy sausage instead of mild or sweet. Adding a diced hot pepper, such as jalapeño or serrano, to the vegetable mix can also increase the spiciness.
Can Sausage And Peppers be made ahead of time?
Yes, you can prepare Sausage and Peppers ahead of time and reheat it when ready to serve. It’s a great option for meal prep or for making meals easier during the week. Just store it properly in the refrigerator or freezer as advised.
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Ina Garten Sausage And Peppers Nutrition Fact
Amount Per Serving
- Calories 339
- Total Fat 27g
- Saturated Fat 9.7g
- Trans Fat 0.2g
- Cholesterol 84mg
- Sodium 746mg
- Potassium 409mg
- Total Carbohydrate 5.8g
- Dietary Fiber 1.1g
- Sugars 3g
- Protein 17g
- Vitamin A 15%
- Vitamin C 57%
- Calcium 2%
- Iron 8%
Ina Garten Sausage And Peppers
Description
Ina Garten’s Sausage and Peppers recipe uses Italian chicken or turkey sausage, red and yellow bell peppers, onion, olive oil, red wine vinegar, garlic, and seasonings. It serves 6 and takes about 25-35 minutes to bake, offering a flavorful and hearty meal.
Ingredients
Instructions
- Warm the oven up to 400 degrees F. Line a big baking sheet with lined paper to make it easy to clean up.
- Cut up the sausage and put it in the middle of the pan. Add the bell pepper the onions.
- Pour the red wine vinegar and olive oil over the food. Next, add the garlic, salt, basil, oregano, black pepper, and red pepper flakes.
- Mix everything together, then put it all in one layer.
- Toss the peppers once halfway through the 25–35 minutes of baking, or until they are as soft as you like them. Take it out of the oven and serve it hot.
Notes
- Choose Sausage Wisely: Pick high-quality chicken or turkey sausage for the best flavor. If you prefer a bit more spice, look for sausages that are labeled as “spicy” or have added Italian seasonings.
- Even Slicing: Make sure to slice your vegetables and sausage evenly. This ensures they cook at the same rate and are finished at the same time.
- Roasting Pan: Use a large enough pan to avoid overcrowding. This allows the vegetables and sausage to roast properly, becoming nicely caramelized instead of steaming.
- Taste and Adjust: After cooking, taste and adjust the seasoning if necessary. Sometimes a little extra pinch of salt or a sprinkle of red pepper flakes can make all the difference.
- Broil for Finish: If you like a bit of char on your peppers and sausage, consider broiling the pan for the last few minutes of cooking. Keep a close eye on it to prevent burning.
