Imen Dridi Ina Garten’s Green Beans Almondine is made with green beans, almonds, olive oil, shallot, garlic, lemon juice, salt, and pepper. It serves six people and takes about 20 minutes to prepare and cook this dish offers a tasty, elegant side for any meal.
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💚 Why You’ll Love This Green Beans Almondine Recipe:
- imple Ingredients: The recipe uses basic, fresh ingredients that are easy to find and often already in your pantry.
- Quick and Easy: It’s a quick side dish to prepare, taking only about 20 minutes from start to finish, making it perfect for busy weeknights or last-minute dinners.
- Healthy and Nutritious: Green beans are a great source of vitamins, fiber, and minerals, and the almonds add healthy fats and protein, making this dish a nutritious choice.
- Delicious Flavor: The combination of tender green beans, nutty almonds, and the subtle flavors of shallot, garlic, and lemon create a delightful taste experience.
- Texture Contrast: The dish offers a pleasing contrast in textures, from the crisp-tender beans to the crunchy almonds.
- Low in Calories: It’s a low-calorie side dish, which is great if you’re watching your calorie intake but still want something delicious and satisfying.
❓ What Is Ina Garten Green Beans Almondine Recipe?
Ina Garten’s Green Beans Almondine features blanched green beans sautéed with sliced almonds, olive oil, shallots, and garlic, finished with a splash of lemon juice, and seasoned with sea salt and freshly ground black pepper. It’s a simple, elegant side dish.
🥬 Ina Garten Green Beans Almondine Ingredients
- 12 ounces green beans, preferably haricot verts, trimmed
- 2 tablespoons sliced almonds
- 1 tablespoon extra-virgin olive oil
- 1 shallot, thinly sliced
- ½ teaspoon sea salt, plus more for seasoning
- 1 garlic clove, grated
- ½ tablespoon fresh lemon juice
- Freshly ground black pepper
🌯 How To Make Ina Garten Green Beans Almondine
- Add salt to a big pot of water and bring it to a boil. Place an ice-filled bowl nearby.
- Boil the water, then add the green beans and blanch them for two minutes. To stop the cooking process, drain and put in ice water right away. Pour it out and put it on a towel to dry.
- Put the cast-iron pan on medium heat. Put the almonds in the dry pan and toast them for two to three minutes, until they turn golden brown. Take the nuts out of the pan and set them away.
- Turn down the heat if you need to after adding the oil. Then add the shallot and salt and sauté for two minutes.
- After you add the green beans, cook for another two to four minutes, until the green beans are soft and warm.
- Take it off the heat, add the lemon juice and garlic, and mix everything together. Add salt and pepper to taste, then move to a serving dish. Add the nuts on top, and then serve.
💭 Recipe Tips:
- Blanching: Make sure the water is at a rolling boil before adding the beans. This keeps them vibrant and crisp. Don’t overcook they should still have a bit of crunch.
- Ice Bath: The ice bath stops the cooking process immediately, preserving the beans’ bright green color and crisp texture. Drain them well to avoid wateriness.
- Toasting Almonds: Toast almonds until they’re golden brown, but watch closely as they can burn easily. This step enhances their nutty flavor and adds crunch.
- Sautéing Shallots: Cook the shallots until they are translucent but not browned. This brings out their sweetness without overpowering the dish.
🍚 What To Serve Green Beans Almondine?
Serve Green Beans Almondine with roasted chicken, grilled steak, or baked fish it pairs well with creamy mashed potatoes, rice pilaf, or crusty bread this versatile side adds freshness to hearty meals and complements a variety of main dishes.
🎚 How To Store Leftovers Green Beans Almondine?
- Refrigeration: Cool the leftovers Green Beans Almondine to room temperature, then store them in an airtight container refrigerate for up to 3-4 days.
- Freezing: Place cooled eftovers Green Beans Almondine in a freezer-safe container or bag freeze for up to 2-3 months. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftovers Green Beans Almondine?
- In the Microwave: Place the Green Beans Almondine in a microwave-safe dish heat on medium power, stirring occasionally, until warmed through (usually about 2-3 minutes).
- On the Stovetop: Warm the beans in a skillet over medium heat. Stir occasionally to ensure even heating. Add a splash of water if they seem dry heating typically takes about 5-7 minutes.
FAQ’S
How do I select the best green beans for Green Beans Almondine?
Look for fresh, vibrant green beans that are firm and snap easily. Haricot verts are preferred for their tenderness and thin size, but regular green beans work well too.
Can I use frozen green beans for Green Beans Almondine?
Yes, you can use frozen green beans, though the texture might be slightly different from fresh beans. Thaw them first and pat dry to remove excess moisture before cooking.
How do I toast almonds without burning them?
Toast almonds in a dry skillet over medium heat, stirring frequently they’re done when they’re golden brown and fragrant. Watch closely as they can burn quickly.
Can I make Green Beans Almondine ahead of time?
Yes, you can blanch the beans and toast the almonds ahead of time just do the final sauté with shallots, garlic, and beans before serving to ensure the beans remain crisp.
What’s the best way to blanch green beans?
Boil a pot of water, add a pinch of salt, and then add your green beans. Cook them for 2-4 minutes until they are crisp-tender. Immediately plunge them into ice water to stop the cooking process and preserve their bright green color.
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Ina Garten Green Beans Almondine Nutrition Fact
Amount Per Serving
- Calories 290
- Total Fat 26g
- Saturated Fat 9g
- Cholesterol 4.5mg
- Sodium 180mg
- Total Carbohydrate 11g
- Dietary Fiber 4g
- Sugars 4g
- Protein 5g
Ina Garten Green Beans Almondine
Description
Ina Garten’s Green Beans Almondine is made with green beans, almonds, olive oil, shallot, garlic, lemon juice, salt, and pepper. It serves six people and takes about 20 minutes to prepare and cook this dish offers a tasty, elegant side for any meal.
Ingredients
Instructions
- Add salt to a big pot of water and bring it to a boil. Place an ice-filled bowl nearby.
- Boil the water, then add the green beans and blanch them for two minutes. To stop the cooking process, drain and put in ice water right away. Pour it out and put it on a towel to dry.
- Put the cast-iron pan on medium heat. Put the almonds in the dry pan and toast them for two to three minutes, until they turn golden brown. Take the nuts out of the pan and set them away.
- Turn down the heat if you need to after adding the oil. Then add the shallot and salt and sauté for two minutes.
- After you add the green beans, cook for another two to four minutes, until the green beans are soft and warm.
- Take it off the heat, add the lemon juice and garlic, and mix everything together. Add salt and pepper to taste, then move to a serving dish. Add the nuts on top, and then serve.
Notes
- Blanching: Make sure the water is at a rolling boil before adding the beans. This keeps them vibrant and crisp. Don’t overcook they should still have a bit of crunch.
- Ice Bath: The ice bath stops the cooking process immediately, preserving the beans’ bright green color and crisp texture. Drain them well to avoid wateriness.
- Toasting Almonds: Toast almonds until they’re golden brown, but watch closely as they can burn easily. This step enhances their nutty flavor and adds crunch.
- Sautéing Shallots: Cook the shallots until they are translucent but not browned. This brings out their sweetness without overpowering the dish.
