Imen Dridi Ina Garten’s Dill Pickles are made of kirby cucumbers, rice wine vinegar, salt, whole black peppercorns, crushed red pepper flakes, dill, and garlic. This recipe serves 1 quart, and it takes about 15 minutes to prepare, plus cooling and refrigeration time.
More Ina Garten Recipe:
💚 Why You’ll Love This Dill Pickles Recipe:
- Quick Preparation: It’s a fast and simple recipe that doesn’t require extensive cooking or canning.
- Crispy Texture: The use of kirby cucumbers ensures your pickles will have a satisfyingly crisp texture.
- Customizable Spice: You can adjust the level of spiciness to your taste with the crushed red pepper flakes.
- Homemade Goodness: Making your own pickles allows you to control the ingredients, ensuring a wholesome and preservative-free snack.
❓ What Is Ina Garten Dill Pickles Recipe?
Ina Garten’s Dill Pickles recipe combines kirby cucumbers, rice wine vinegar, salt, whole peppercorns, red pepper flakes, fresh dill, and garlic. The cucumbers are pickled in a flavorful brine and refrigerated for a tangy, crunchy, and homemade pickle snack.
🥒 Ina Garten Dill Pickles Ingredients
- 1 cup rice wine vinegar or distilled white vinegar
- Kosher salt
- 1 teaspoon whole black peppercorns
- 1/4 teaspoon crushed red pepper flakes
- 6 sprigs dill
- 3 cloves garlic
- 1 1/4 pounds kirby cucumbers, ends trimmed
🥫 How To Make Ina Garten Dill Pickles
- Over medium-low heat, bring the vinegar, 1 1/2 cups of water, and 1 tablespoon of salt to a boil. Stir the mixture for about 3 minutes, or until the salt is gone. Take it off the heat.
- While that is going on, put the garlic, dill, red pepper flakes, and peppercorns in a 1-quart Mason jar or another glass jar.
- Put the cucumbers in the jar as close together as you can.
- Cover all of the cucumbers with the vinegar mixture by pouring it over them. Leave it out in the open for about an hour to cool to room temperature.
- Put it in the fridge with the lid on for at least one day before using. You can store the pickles in the fridge for up to two weeks.
💭 Recipe Tips:
- Adjust the Heat: The crushed red pepper flakes can be adjusted to your spice preference. If you like spicier pickles, add more flakes; for milder pickles, reduce the amount.
- Sterilize the Jar: Ensure that the Mason jar or glass jar you use is clean and sanitized. You can sterilize it by running it through a dishwasher or submerging it in boiling water for a few minutes.
- Pack Cucumbers Tightly: When placing the cucumbers in the jar, pack them as tightly as possible without damaging them. This helps ensure that the pickling liquid fully covers all the cucumbers.
- Room Temperature Cooling: Allowing the vinegar mixture to cool to room temperature before pouring it over the cucumbers helps maintain the crispness of the pickles.
- Use a Clean Lid: Ensure that the jar’s lid is clean and tightly sealed when storing the pickles in the fridge to maintain freshness.
🍔 What To Serve Dill Pickles?
Serve Dill Pickles as a classic side for burgers and sandwiches they complement deli platters, salads, and charcuterie boards also, enjoy them as a tangy, crunchy snack or alongside grilled dishes and barbecue.
🎚 How To Store Leftovers Dill Pickles?
- Refrigeration: Place the remaining pickles in an airtight container or jar and store them in the refrigerator they will stay fresh for up to two weeks when refrigerated.
- Freezing: While it’s not recommended to freeze pickles due to their texture change, you can freeze the leftover brine to use for marinating other vegetables or meats in the future. Pour the brine into a freezer-safe container and store it for 4 months.
🥵 Can I Reheat Leftovers Dill Pickles?
It’s not advisable to reheat Dill Pickles they are meant to be enjoyed cold and pickled, and reheating could affect their texture and taste.
FAQ’S
Are Dill Pickles and Pickled Cucumbers the same thing?
Yes, Dill Pickles and Pickled Cucumbers refer to the same food item the term “Dill Pickles” emphasizes the use of dill as a key seasoning.
What’s the difference between sweet pickles and dill pickles?
Sweet pickles are made with sugar and have a sweet and tangy taste, while Dill Pickles have a savory, slightly sour flavor with the prominent taste of dill and garlic.
Can I eat the skin of Dill Pickles?
Yes, you can eat the skin of Dill Pickles the skin is typically tender and safe to eat, but you can remove it if you prefer.
Do Dill Pickles have health benefits?
Dill Pickles are low in calories and provide small amounts of vitamins and minerals, they are high in sodium, so should be consumed in moderation.
Try More Ina Garten Recipe:
- Ina Garten Swedish Meatballs
- Barefoot Contessa Tea Sandwiches
- Barefoot Contessa Turkey Burger Recipe
Ina Garten Dill Pickles Nutrition Fact
Amount Per Serving
- Calories: 25
- Total Fat: 0g
- Sodium: 275mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 0g
Ina Garten Dill Pickles
Description
Ina Garten’s Dill Pickles are made of kirby cucumbers, rice wine vinegar, salt, whole black peppercorns, crushed red pepper flakes, dill, and garlic. This recipe serves 1 quart, and it takes about 15 minutes to prepare, plus cooling and refrigeration time.
Ingredients
Instructions
- Over medium-low heat, bring the vinegar, 1 1/2 cups of water, and 1 tablespoon of salt to a boil. Stir the mixture for about 3 minutes, or until the salt is gone. Take it off the heat.
- While that is going on, put the garlic, dill, red pepper flakes, and peppercorns in a 1-quart Mason jar or another glass jar.
- Put the cucumbers in the jar as close together as you can.
- Cover all of the cucumbers with the vinegar mixture by pouring it over them. Leave it out in the open for about an hour to cool to room temperature.
- Put it in the fridge with the lid on for at least one day before using. You can store the pickles in the fridge for up to two weeks.
Notes
- Adjust the Heat: The crushed red pepper flakes can be adjusted to your spice preference. If you like spicier pickles, add more flakes; for milder pickles, reduce the amount.
- Sterilize the Jar: Ensure that the Mason jar or glass jar you use is clean and sanitized. You can sterilize it by running it through a dishwasher or submerging it in boiling water for a few minutes.
- Pack Cucumbers Tightly: When placing the cucumbers in the jar, pack them as tightly as possible without damaging them. This helps ensure that the pickling liquid fully covers all the cucumbers.
- Room Temperature Cooling: Allowing the vinegar mixture to cool to room temperature before pouring it over the cucumbers helps maintain the crispness of the pickles.
- Use a Clean Lid: Ensure that the jar’s lid is clean and tightly sealed when storing the pickles in the fridge to maintain freshness.
