Ina Garten Cream of Asparagus Soup

Ina Garten Cream of Asparagus Soup recipe from the Barefoot Contessa cookbook is one of the best and easiest creamy Asparagus Soups ever. This creamy Asparagus Soup is made with fresh asparagus, heavy cream, garlic, chicken broth, butter, and seasonings.

Serve this ina garten cream of asparagus soup with Baked Tilapia, Scalloped Potatoes or roasted Brussel Sprouts. this cream of asparagus soup can be frozen for up to 2-3 months.

Cream of Asparagus Soup Ingredients

• 2 tbsp butter
• 1 clove garlic, minced
• 2 lb fresh asparagus, ends trimmed, cut into 1″ pieces
• Kosher salt
• Freshly ground black pepper
• 2 cups low-sodium chicken broth
• 1/2 cup heavy cream, plus more for garnish
• Freshly chopped chives, for garnish
• Freshly chopped dill, for garnish

How To Make Cream of Asparagus Soup

1. In a big pot on medium heat, melt the butter. Add the garlic and cook for about 1 minute until it smells nice. Next, add the asparagus, sprinkle some salt and pepper, and cook for around 5 minutes until the asparagus is a light golden color.
2. Pour in the chicken broth. Cover the pot and let everything cook for about 10 to 15 minutes. The asparagus should be soft but still green.
3. Carefully blend the soup until it’s smooth. If using a regular blender, open the lid a few times to let out steam and prevent overheating. After blending, put the soup back in the pot, mix in the cream, and warm it up on low heat. Taste and add more salt and pepper if needed.
4. Serve the soup in bowls. Add a splash of cream and some herbs on top for a nice touch.

What To Serve With Cream Of Asparagus Soup 

This Cream of Asparagus Soup goes well with grilled cheese sandwiches, garlic croutons, or a Caesar salad. I recommend you serve this soup with a dollop of sour cream, a sprinkle of fresh herbs, or a side of warm buttered bread.

Cream of Asparagus Soup Variations

• Add Fennel: For a Fennel Asparagus Soup, simply add about 1 cup of chopped fennel when sautéing the asparagus.
• Add Leek: For a Leek Asparagus Soup, just add 1 cup of sliced leeks when you’re cooking the garlic.
• Use Half and Half: To make this Asparagus Soup lighter, replace the 1/2 cup of heavy cream with 1/2 cup of half and half.
• Use Canned Asparagus: Drain and rinse the canned asparagus before adding. Adjust cooking time as it’s already soft.
• Vegan Version: Replace chicken broth with vegetable broth and heavy cream with coconut cream.

How Long Does Cream of Asparagus Soup Last In The Fridge?

Cream of Asparagus Soup can last in the fridge for about 3 to 4 days. To store leftovers correctly, simply transfer the soup to an airtight container, seal it tightly, then place it in the fridge.

Can You Freeze Cream Of Asparagus Soup 

Yes, Cream of Asparagus Soup freezes well and can last about 2 to 3 months in the freezer. To freeze it correctly, let the soup cool to room temperature, pour it into freezer-safe bags or containers, remove as much air as possible, then place it in the freezer.

To thaw frozen Cream of Asparagus Soup, simply move it to the fridge and let it defrost overnight.

How To reheat Cream of Asparagus Soup

Reheat the Cream of Asparagus Soup in a pot on the stovetop for about 5-7 minutes or until hot, stirring occasionally.

Cream of Asparagus Soup Nutrition Facts

• Calories: 222
• Fat: 18 g
• Saturated fat: 11 g
• Trans fat: 0 g
• Cholesterol: 56 mg
• Sodium: 897 mg
• Carbohydrates: 7 g
• Fiber: 5 g
• Sugar: 5 g
• Protein: 8 g

Try More Asparagus Recipes:

• Asparagus Quiche
• Baked Asparagus At 400
• Asparagus Soup Mary Berry
• Asparagus Soup Pioneer Woman