Ina Garten Broccoli Cheddar Soup

Ina Garten’s Broccoli Cheddar Soup from the Barefoot Contessa cookbook is a creamy, healthy, and easy-to-make soup. This Broccoli Cheddar Soup is made with fresh broccoli, cheddar cheese, whole milk, chicken broth, and a mix of spices. Serve this ina garten broccoli cheddar soup with Beef Noodle Skillet, Baked Breaded Chicken Tenders or Broccoli Cheese Quiche.

Ina Garten Broccoli Cheddar Soup Ingredients

• 1 large head of broccoli, finely chopped
• 3 cups shredded cheddar cheese
• 4 tbsp. butter
• 1 medium yellow onion, chopped
• 2 stalks celery, thinly sliced
• 1/4 cup all-purpose flour
• 3 cups low-sodium chicken broth
• Salt and pepper to taste
• 1 large carrot, grated
• 2 cups whole milk
• Baguette for serving

How To Make Ina Garten Broccoli Cheddar Soup

1. Start Cooking Veggies: In a big pot, melt the butter over medium heat. Add chopped onion and celery. Cook until they get soft.
2. Add Flour: Mix in the flour and cook it for 1 minute.
3. Pour in Broth: Slowly add chicken broth. Add salt and pepper.
4. Add Broccoli and Carrots: Put in the chopped broccoli and grated carrot. Boil it, then turn down the heat. Let it cook for 20 minutes.
5. Add Milk and Cheese: Slowly pour in the milk. Add the shredded cheddar cheese. Stir until it melts.

What To Serve With Broccoli Cheddar Soup

This Broccoli Cheddar Soup is a meal in itself, but if you want to make it even better, serve it with a warm baguette. For a heartier meal, pair it with a chicken panini.

How To Store Broccoli Cheddar Soup

• In The Fridge: After the soup cools down, put it in an airtight container. Store it in the fridge, and it will stay good for up to 4 days.
• In The Freezer: If you want to keep it for longer, you can freeze the soup. Put it in a freezer-safe container and store it for up to 6 months. Thaw it overnight in the fridge.

How To Heat Up Broccoli Cheddar Soup

To reheat the soup, put it in a pot and warm it over low heat on the stove. Stir it often to make sure it heats evenly and the cheese doesn’t stick to the bottom.

How Can I Thicken My Broccoli Cheddar Soup?

To make your Broccoli Cheddar Soup thicker, you can use more butter and flour when you’re making the roux at the start. Another option is to add a bit of heavy cream to the soup for extra richness.

Why Is My Cheese Clumping In Broccoli Cheddar Soup?

Cheese can clump if the soup is too hot when you add it. Make sure the soup is on low heat when you add the cheese. Also, use freshly shredded cheese from a block, as pre-shredded cheese doesn’t melt as well.

Try More Recipes:

• Ina Garten Fettuccine Alfredo Recipe
• Ina Garten Summer Skillet With Clams Sausage And Corn
• Barefoot Contessa Poppy Seed Dressing
• Barefoot Contessa Shrimp Orzo Salad
• Barefoot Contessa Arugula Salad