Hamdi Saidani Ina Garten Arugula Salad recipe from the “Barefoot Contessa” cookbook is one of the best and easiest arugula salad recipes to make.
This simple Arugula Salad is made with fresh arugula leaves and Parmesan cheese, and dressed with a simple lemon vinaigrette which is only made with freshly squeezed lemon juice, olive oil, kosher salt, and freshly ground black pepper. This quick Arugula Salad recipe takes only 10 minutes to prepare.
What Is Arugula Salad
Arugula Salad is an Italian lemony green salad made with arugula leaves and dressed with a lemon Vinaigrette. This Arugula Salad is perfect as a side with grilled meats, pasta dishes, or seafood.
Arugula Salad Ingredients
- 1/2 pound fresh arugula (3 large bunches)
- 1/4-pound chunk of high-quality Parmesan cheese
Lemon Vinaigrette:
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/2 cup olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
How To Make An Arugula Salad
- Prepare Arugula: If the arugula has roots, remove them. Clean the arugula in cold water and spin-dry. Place in a large bowl.
- Make Lemon Vinaigrette: In a separate bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Dress the Salad: Drizzle the lemon dressing over the arugula to moisten, then toss well.
- Serve: Dish out the salad onto individual plates.
- Add Parmesan: Using a sharp knife or vegetable peeler, shave the Parmesan into large shards and place them atop the arugula.
What Is The Best Vinaigrette For Arugula
Lemon vinaigrette is the best dressing for arugula salad. The taste of the lemon tanginess goes well with the peppery notes of arugula and gives the salad a refreshing and vibrant flavor.
What To Serve With Arugula Salad
Serve this ina garten arugula salad with Veal Scallopini, Poached Chicken Breast, Pastitsio or Salmon Cakes.
How Long Does Arugula Salad Last
Arugula Salad can last in the fridge for about 2-3 days. Simply ensure it’s covered in an airtight container, avoid adding the dressing until you’re ready to eat, then place it in the fridge.
Can I Freeze Arugula Salad
No, this Arugula Salad doesn’t freeze well. This is because the fresh leaves can become wilted and lose their crisp texture when thawed.
How Do You Make Arugula Salad Less Bitter?
To make Arugula Salad less bitter, consider adding a touch of honey or a sweeter dressing, using baby arugula which is naturally milder, or mixing it with other greens like spinach or romaine lettuce.
Arugula Salad Nutrition Facts
Serving Size: 1 of 6 servings
Calories: 272
Total Fat: 24 g
Saturated Fat: 6 g
Carbohydrates: 7 g
Dietary Fiber: 2 g
Sugar: 3 g
Protein: 10 g
Cholesterol: 13 mg
Sodium: 452 mg
Try More Ina Garten Salads:
- Ina Garten Pesto Pasta Salad
- Ina Garten Lobster Salad
- Ina Garten Charlie Bird Salad
- Ina Garten Chicken Salad
- Ina Garten Curried Couscous Salad
- Barefoot Contessa Shrimp Orzo Salad
- Barefoot Contessa Peach Salad
Barefoot Contessa Arugula Salad
Description
Ina Garten Arugula Salad recipe from the “Barefoot Contessa” cookbook is one of the best and easiest arugula salad recipes to make.
This simple Arugula Salad is made with fresh arugula leaves and Parmesan cheese, and dressed with a simple lemon vinaigrette which is only made with freshly squeezed lemon juice, olive oil, kosher salt, and freshly ground black pepper. This quick Arugula Salad recipe takes only 10 minutes to prepare.
Barefoot Contessa Arugula Salad Ingredients
Lemon Vinaigrette:
How To Make Barefoot Contessa Arugula Salad
- Prepare Arugula: If the arugula has roots, remove them. Clean the arugula in cold water and spin-dry. Place in a large bowl.
- Make Lemon Vinaigrette: In a separate bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Dress the Salad: Drizzle the lemon dressing over the arugula to moisten, then toss well.
- Serve: Dish out the salad onto individual plates.
- Add Parmesan: Using a sharp knife or vegetable peeler, shave the Parmesan into large shards and place them atop the arugula.
