Pioneer Woman Beef Noodle Skillet

This Pioneer Woman Beef Noodle Skillet is one of the best ground beef and noodle skillet recipes. This easy Beef Noodle Skillet is made with ground beef, beef broth, egg noodles, rich sour cream, and a hint of smoked paprika and mustard. 

This one-pot beef noodle skillet is much way better than the pioneer woman hamburger helper recipe. Feel free to leave a comment about this beef noodle skillet dinner recipe.

Beef Noodle Skillet Ingredients

• 1 pound ground beef
• 12 ounces egg noodles
• 2 tablespoons salted butter
• 1 yellow onion, diced
• 3 cloves garlic, minced
• Kosher salt and freshly ground black pepper
• 1 tablespoon tomato paste
• 2 1/2 cups beef broth
• 1 tablespoon grainy mustard
• 1 teaspoon smoked paprika
• A few dashes of Worcestershire sauce
• 1/3 cup sour cream
• 2 tablespoons heavy cream
• 2 tablespoons chopped fresh chives

How To Make Beef Noodle Skillet

1. In a large pan on medium, melt the butter. Add onions and garlic, letting them cook for 1 minute. Next, put in the beef, season with salt and pepper, and stir until it’s fully cooked, which takes about 5 minutes. Stir in the tomato paste and let it cook with the beef for 30 seconds.
2. Add the noodles, broth, a cup of hot water, mustard, paprika, and Worcestershire. Mix everything together and wait for it to start simmering. Keep it covered, stirring now and then. If it gets too dry, pour in up to 1/2 cup more water. After about 12 minutes, when the noodles are ready and the sauce is thicker, mix in the sour cream and cream. Let everything cook together for an extra minute.
3. Turn off the heat, sprinkle chives on top, and it’s ready to be served from the pan.

What To Serve With Beef Noodle Skillet

Serve this Beef Noodle Skillet with a fresh green salad, garlic bread, or steamed vegetables. It also goes well with roasted Brussels sprouts, garlic mashed potatoes, or buttered corn.

How Long Does Beef Noodle Skillet Last In The Fridge

Cooked Beef Noodle Skillet can last in the fridge for about 3-4 days. Simply cover it with plastic wrap or place it in an airtight container, then store it in the fridge.

Can I Freeze Beef Noodle Skillet

Yes, Beef Noodle Skillet can be frozen for about 2-3 months. Simply let it cool down, transfer it to a freezer-safe container, ensuring there’s minimal air inside, then place it in the freezer.

To thaw it, leave it in the refrigerator overnight.

How To Reheat Beef Noodle Skillet

Reheat Beef Noodle Skillet in the oven at 350°F for about 10-15 mintues or until warmed through, or on the stovetop over medium heat, stirring occasionally.

Beef Noodle Skillet Nutrition Facts

Serving Size: 1 of 6 servings

• Calories: 423
• Total Fat: 15 g
• Saturated Fat: 7 g
• Carbohydrates: 46 g
• Dietary Fiber: 3 g
• Sugar: 3 g
• Protein: 27 g
• Cholesterol: 119 mg
• Sodium: 662 mg

Try More Pioneer Woman Beef Recipes:

• Beef Tenderloin
• Beef Stew
• Beef Tips And Gravy
• Slow Cooker Beef Fajitas
• Slow Cooker Corned Beef And Cabbage
• Beef Noodle Casserole
• Roast Beef Sandwich