Mohamed Shili One of the best Pioneer Woman quiche recipes is this Broccoli Cheese Quiche made with Brie cheese, yellow onions, salted butter, broccoli, pie crust, half-and-half, and large eggs. It takes around 1 hour and 50 minutes to prepare and cook, and serves 8 people. Serve your Broccoli Cheese Quiche with garlic bread, Caesar salad, fruit platter, and roasted asparagus.
To make this Broccoli Cheese Quiche, Ree Drummond begins by sautéing onions in butter, preparing the crust, and layering the ingredients before baking.
All of Pioneer Woman’s recipes, whether it’s Spinach Mushroom Quiche, Sausage Quiche, or this Broccoli Cheese Quiche, offer a delightful blend of flavors and textures.
Pioneer Woman Broccoli Cheese Quiche Ingredients
- 4 yellow onions, sliced
- 4 tablespoons salted butter
- Kosher salt and freshly ground black pepper
- 1 cup chopped broccoli
- 1 pie crust, homemade or store-bought
- All-purpose flour, for rolling
- 8 ounces Brie
- 1 1/2 cups half-and-half
- 8 large eggs
- 1 tablespoon finely chopped chives
How To Make Pioneer Woman Broccoli Cheese Quiche
- Prepare Onions: In a large skillet, melt 4 tablespoons of salted butter over medium-low heat. Add 4 sliced yellow onions and cook until deep golden brown, about 15-20 minutes. Set aside to cool.
- Preheat and Blanch Broccoli: Preheat your oven to 400°F (200°C). Boil water in a pot, add a pinch of salt, and blanch 1 cup of chopped broccoli for 1 minute. Immediately transfer the broccoli to a bowl of ice water to stop cooking. Drain well.
- Prepare Crust: Roll out your pie crust on a floured surface and press it into a deep tart pan or a deep-dish pie pan. Layer the cooked onions at the base, followed by the drained broccoli.
- Add Cheese and Liquid Mixture: Chop 8 ounces of Brie and place it over the broccoli. In a large bowl, whisk together 1 1/2 cups of half-and-half, 8 large eggs, and a pinch each of salt and pepper. Pour this mixture into the crust. Sprinkle 1 tablespoon of finely chopped chives on top.
- Bake and Serve: Place the pan on a rimmed baking sheet and cover lightly with aluminum foil. Bake for 40-45 minutes. Remove the foil and bake for another 10-15 minutes until the quiche is set and the crust is golden brown. Let it sit for 10-15 minutes before slicing and serving.
What To Serve With Broccoli Cheese Quiche
Serve with garlic bread, Caesar salad, fruit platter, roasted asparagus, or tomato soup for a well-rounded meal. Each option complements the quiche’s flavors.
How To Store Broccoli Cheese Quiche
In The Fridge:
Store the Broccoli Cheese Quiche in an airtight container in the fridge for up to 3-4 days. Make sure it’s fully cooled before storing to prevent moisture buildup.
In The Freezer:
Wrap the quiche tightly in plastic wrap and then in aluminum foil. Store it in the freezer for up to 3 months. Label it with the date for easy reference.
How To Reheat Broccoli Cheese Quiche
To reheat, preheat your oven to 350°F (175°C). Place the quiche on a baking sheet and heat for about 20-25 minutes or until warmed through. Avoid using the microwave as it can make the crust soggy.
Check out More Recipes From Pioneer Woman:
Pioneer Woman Broccoli Cheese Quiche
Description
One of the best Pioneer Woman quiche recipes is this Broccoli Cheese Quiche made with Brie cheese, yellow onions, salted butter, broccoli, pie crust, half-and-half, and large eggs. It takes around 1 hour and 50 minutes to prepare and cook, and serves 8 people. Serve your Broccoli Cheese Quiche with garlic bread, Caesar salad, fruit platter, and roasted asparagus.
Pioneer Woman Broccoli Cheese Quiche Ingredients
How To Make Pioneer Woman Broccoli Cheese Quiche
- Prepare Onions: In a large skillet, melt 4 tablespoons of salted butter over medium-low heat. Add 4 sliced yellow onions and cook until deep golden brown, about 15-20 minutes. Set aside to cool.
- Preheat and Blanch Broccoli: Preheat your oven to 400°F (200°C). Boil water in a pot, add a pinch of salt, and blanch 1 cup of chopped broccoli for 1 minute. Immediately transfer the broccoli to a bowl of ice water to stop cooking. Drain well.
- Prepare Crust: Roll out your pie crust on a floured surface and press it into a deep tart pan or a deep-dish pie pan. Layer the cooked onions at the base, followed by the drained broccoli.
- Add Cheese and Liquid Mixture: Chop 8 ounces of Brie and place it over the broccoli. In a large bowl, whisk together 1 1/2 cups of half-and-half, 8 large eggs, and a pinch each of salt and pepper. Pour this mixture into the crust. Sprinkle 1 tablespoon of finely chopped chives on top.
- Bake and Serve: Place the pan on a rimmed baking sheet and cover lightly with aluminum foil. Bake for 40-45 minutes. Remove the foil and bake for another 10-15 minutes until the quiche is set and the crust is golden brown. Let it sit for 10-15 minutes before slicing and serving.
