Imen Dridi Ina Garten’s Blackberry Pie is made with blackberries, sugar, cornstarch, cinnamon, butter, and pie crust. It serves 8 and takes about 1 hour and 15 minutes, including prep and baking time. A delightful, fruity dessert perfect for gatherings.
More Ina Garten Recipe:
💗 Why You’ll Love This Blackberry Pie Recipe:
- Fresh Berry Flavor: The use of fresh blackberries provides a natural, rich berry flavor that’s both tangy and sweet.
- Simple Ingredients: With basic ingredients like sugar, cornstarch, and cinnamon, this recipe is straightforward and easy to follow.
- Perfect Crust: The double pie crust, whether homemade or store-bought, offers a flaky, buttery base and topping that complements the juicy filling.
- Delightful Texture: The combination of the juicy berry filling and the crisp crust creates a satisfying texture contrast.
- Crowd Pleaser: Its classic taste and appealing look make it a hit at any gathering, from family dinners to special occasions.
❓ What Is Ina Garten Blackberry Pie Recipe?
Ina Garten’s Blackberry Pie is a delightful dessert featuring fresh blackberries, sugar, cornstarch, and cinnamon in a flaky double crust, topped with butter and an egg wash for a golden finish. It’s a simple yet delicious treat.
🍒 Ina Garten Blackberry Pie Ingredients
- 5-6 cups blackberries
- ½ cup granulated sugar
- 3-4 tablespoons cornstarch
- ¼ teaspoon ground cinnamon
- 2 tablespoons butter
- 1 double pie crust homemade or store bought
- 1 egg yolk
🥧 How To Make Ina Garten Blackberry Pie
- If you want to make your own pie crust, follow the steps on the recipe.
- Warm the oven up to 375°F.
- Make a 12-inch circle out of half of the crust. Put the rolled crust around the edges of a 9-inch pie plate.
- Blackberries, sugar, cornstarch, and cinnamon should all be mixed together gently in a medium-sized bowl. Put it in the pie crust. Spread the butter on top of the berries.
- Put the rest of the crust on top of the pie after rolling it out. You can seal the sides by cutting the crusts all the way to the edge of the pie plate.
- Mix the egg yolk and 1 tablespoon of water together, then brush it on top of the pie.
- You can line a big baking pan with parchment paper and put the pie plate on top of it. Bake for 45 to 55 minutes, or until the crust is golden and the filling is bubbly.
- Take it out of the oven and put it on a rack to cool. Let it cool for four hours at least.
💭 Recipe Tips:
- Fresh Berries: Use fresh, ripe blackberries for the best flavor. If they’re not available, frozen blackberries can work, but thaw and drain them first.
- Pie Crust: If making homemade pie crust, ensure the dough is chilled before rolling it out for easier handling.
- Cornstarch Quantity: Adjust the cornstarch based on the juiciness of the berries. More juice might require a bit more cornstarch to thicken the filling.
- Lattice Top: Consider making a lattice top for your pie for a classic, visually appealing look. This also allows steam to escape, preventing a soggy crust.
- Sealing the Edges: Crimp the edges of the pie crust for a better seal and a decorative touch.
🍨 What To Serve Blackberry Pie?
Serve blackberry pie with vanilla ice cream or whipped cream for added creaminess pair with fresh coffee or tea it’s also great with a scoop of lemon sorbet for contrast.
🎚 How To Store Leftovers Blackberry Pie?
- Room Temperature: Keep the pie covered with aluminum foil or plastic wrap at room temperature for up to 2 days.
- Refrigeration: For longer storage, refrigerate the pie covered for up to 5 days, which helps maintain its freshness.
🥵 How To Reheat Leftovers Blackberry Pie?
- Oven Method: Preheat your oven to 350°F (175°C) place the blackberry pie on a baking sheet and heat it for about 10-15 minutes, or until it’s warmed through this method helps keep the crust crispy.
- Microwave Method: For a quick warm-up of individual slices, use the microwave heat each slice on medium power for about 30 seconds to 1 minute. Be cautious as this method can soften the crust.
FAQ’S
Should I Use Fresh Or Frozen Blackberries In Blackberry Pie?
You can use either fresh or frozen blackberries for blackberry pie fresh berries offer a slightly better texture and flavor, but frozen are a convenient, year-round alternative. Thaw and drain if frozen.
Is It Okay To Use Store-bought Blackberry Pie Filling?
Yes, it’s okay to use store-bought blackberry pie filling for convenience. It offers a quick alternative to homemade filling, though the taste and texture may differ slightly from fresh.
How Can I Make My Berry Pie Not Runny?
To prevent a runny berry pie, increase the amount of thickening agent like cornstarch or flour. Let the pie cool completely before slicing, as this helps the filling set.
How Will I Know When My Pie Is Done Baking?
Your pie is done when the crust is golden brown and the filling is bubbling the filling should thicken, and the bottom crust shouldn’t be soggy or undercooked.
How Do You Make Blackberry Pie-Filling Thicker?
To thicken blackberry pie filling, add more cornstarch or a thickening agent like flour or tapioca. Mix it with sugar before adding to the berries to prevent clumping.
Try More Ina Garten Recipe:
Ina Garten Blackberry Pie Nutrition Fact
Amount Per Serving
- Calories 490
- Total Fat 15g
- Saturated Fat 4.5g
- Cholesterol 102mg
- Sodium 880mg
- Total Carbohydrate 54g
- Dietary Fiber 5g
- Sugars 5g
- Protein 30g
- Vitamin A 50%
- Vitamin C 30%
- Calcium 6%
- Iron 15%
Ina Garten Blackberry Pie
Description
Ina Garten’s Blackberry Pie is made with blackberries, sugar, cornstarch, cinnamon, butter, and pie crust. It serves 8 and takes about 1 hour and 15 minutes, including prep and baking time. A delightful, fruity dessert perfect for gatherings.
Ingredients
Instructions
- If you want to make your own pie crust, follow the steps on the recipe.
- Warm the oven up to 375°F.
- Make a 12-inch circle out of half of the crust. Put the rolled crust around the edges of a 9-inch pie plate.
- Blackberries, sugar, cornstarch, and cinnamon should all be mixed together gently in a medium-sized bowl. Put it in the pie crust. Spread the butter on top of the berries.
- Put the rest of the crust on top of the pie after rolling it out. You can seal the sides by cutting the crusts all the way to the edge of the pie plate.
- Mix the egg yolk and 1 tablespoon of water together, then brush it on top of the pie.
- You can line a big baking pan with parchment paper and put the pie plate on top of it. Bake for 45 to 55 minutes, or until the crust is golden and the filling is bubbly.
- Take it out of the oven and put it on a rack to cool. Let it cool for four hours at least.
Notes
- Fresh Berries: Use fresh, ripe blackberries for the best flavor. If they’re not available, frozen blackberries can work, but thaw and drain them first.
- Pie Crust: If making homemade pie crust, ensure the dough is chilled before rolling it out for easier handling.
- Cornstarch Quantity: Adjust the cornstarch based on the juiciness of the berries. More juice might require a bit more cornstarch to thicken the filling.
- Lattice Top: Consider making a lattice top for your pie for a classic, visually appealing look. This also allows steam to escape, preventing a soggy crust.
- Sealing the Edges: Crimp the edges of the pie crust for a better seal and a decorative touch.
