Imen Dridi Ina Garten Fennel Orange Salad is crafted from 2 pounds of fennel bulbs, oranges, olive oil, lemon juice, salt, pepper, and arugula. Serving six, this vibrant dish takes about 20 minutes to prepare, offering a refreshing blend of citrusy oranges, crisp fennel, and peppery arugula.
More Ina Garten Recipe:
🧡 Why You’ll Love This Fennel Orange Salad Recipe:
- Fresh Citrus Flavors: Enjoy the vibrant combination of juicy oranges and crisp fennel for a refreshing burst of citrusy goodness.
- Quick Preparation: The recipe takes about 20 minutes, making it an ideal choice for a swift and delightful meal.
- Healthy and Light: Packed with nutrients, this salad is a wholesome option that doesn’t compromise on taste.
- Delicious Dressing: The homemade dressing, combining olive oil, lemon juice, salt, and pepper, adds a zesty and savory touch.
- Appealing Texture: The mix of crunchy fennel, succulent oranges, and peppery arugula provides a delightful textural contrast.
- Eye-Catching Colors: The vibrant hues of orange and green create an aesthetically pleasing and appetizing dish.
❓ What Is Ina Garten Fennel Orange Salad Recipe?
na Garten Fennel Orange Salad Crafted with 2 pounds of fennel bulbs, oranges, olive oil, lemon juice, salt, pepper, and arugula. A refreshing blend of citrusy oranges, crisp fennel, and peppery arugula with a homemade dressing.
🍊 Ina Garten Fennel Orange Salad Ingredients
- 2 pounds fennel bulbs
- 3 to 4 oranges
- 1/4 cup good olive oil
- 2 lemons, juiced
- Kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 ounces arugula
🥗 How To Make Ina Garten Fennel Orange Salad
- Take the feathery leaves off of the fennel seeds and set some of them aside for later. With a sharp knife, cut each fennel bulb in half and take out the cores.
- Set up the food processor with the smallest blade for slicing. Cut the fennel stems into wedges and lay them flat in the feed tube.
- Do things in groups. Take a knife and peel each orange, then cut it into slices. Put away.
- To make the dressing: In a small bowl, mix the oil, juice, pepper, and 1 teaspoon of salt. In a big bowl, mix the arugula, orange slices, and fennel slices.
- Add the sauce to the salad and mix it all together. Add some salt and fennel leaves to make it look nice.
💭 Recipe Tips:
- Freshness Assurance: Prioritize freshness by choosing crisp and firm fennel bulbs. Avoid wilted or discolored ones for a vibrant and satisfying salad.
- Prevent Browning: To prevent browning, immediately toss the sliced oranges in the dressing. The acidity in the dressing helps maintain the vibrant color of the oranges.
- Balance Texture: Achieve a delightful texture by not overmixing the salad. Gently toss the ingredients to preserve the crunch of the fennel and arugula.
- Amplify Aroma: Enhance the aromatic profile by adding a pinch of finely grated lemon zest to the dressing. This simple addition can elevate the overall fragrance of the salad.
🍗 What To Serve Fennel Orange Salad?
Serve Fennel Orange Salad as a refreshing side with grilled chicken or fish its crisp fennel, juicy oranges, and zesty dressing complement main dishes perfectly.
🎚 How To Store Leftovers Fennel Orange Salad?
- Refrigeration: Place leftover Fennel Orange Salad in an airtight container and refrigerate for up to 1-2 days.
- Freezing (Not Recommended): Due to its fresh nature, freezing is not recommended as it may alter the texture of the ingredients. The salad is best enjoyed freshly made
🚫 Can I Reheat Leftovers Fennel Orange Salad?
It’s not recommended to reheat Fennel Orange Salad as the delicate ingredients may lose their crispness. Enjoy this salad fresh to savor the vibrant textures and flavors at their best.
FAQ’S
Can I prepare Fennel Orange Salad in advance?
Yes, you can prep ingredients ahead but assemble the salad just before serving to maintain its freshness and crunch.
Can I use any type of oranges for Fennel Orange Salad?
Absolutely experiment with various orange varieties like navel, blood, or cara cara to add different citrus notes for Fennel Orange Salad.
Is it necessary to remove fennel feathery leaves in Fennel Orange Salad?
Yes, reserve some for garnish it adds visual appeal and a hint of fennel’s aromatic flavor to the Fennel Orange Salad.
How do I prevent oranges from turning brown?
Toss orange slices immediately in the dressing to prevent browning the acidity helps maintain their vibrant color.
What’s the best way to cut fennel for Fennel Orange Salad?
Halve the fennel bulbs, remove the cores, and slice them thinly this ensures a delicate crunch in every bite.
Try More Ina Garten Recipe:
Ina Garten Fennel Orange Salad Nutrition Fact
Amount Per Serving
- Calories 79
- Total Fat 2.9g
- Saturated Fat 0.4g
- Cholesterol 0mg
- Sodium 84mg
- Potassium 290mg
- Total Carbohydrate 14g
- Dietary Fiber 2.9g
- Sugars 9.5g
- Protein 1.1g
- Vitamin A 12%
- Vitamin C 65%
- Calcium 5%
- Iron 3%
Ina Garten Fennel Orange Salad
Description
Ina Garten Fennel Orange Salad is crafted from 2 pounds of fennel bulbs, oranges, olive oil, lemon juice, salt, pepper, and arugula. Serving six, this vibrant dish takes about 20 minutes to prepare, offering a refreshing blend of citrusy oranges, crisp fennel, and peppery arugula.
Ingredients
Instructions
- Take the feathery leaves off of the fennel seeds and set some of them aside for later. With a sharp knife, cut each fennel bulb in half and take out the cores.
- Set up the food processor with the smallest blade for slicing. Cut the fennel stems into wedges and lay them flat in the feed tube.
- Do things in groups. Take a knife and peel each orange, then cut it into slices. Put away.
- In a small bowl, mix the oil, juice, pepper, and 1 teaspoon of salt. In a big bowl, mix the arugula, orange slices, and fennel slices.
- Add the sauce to the salad and mix it all together. Add some salt and fennel leaves to make it look nice.
Notes
- Freshness Assurance: Prioritize freshness by choosing crisp and firm fennel bulbs. Avoid wilted or discolored ones for a vibrant and satisfying salad.
- Prevent Browning: To prevent browning, immediately toss the sliced oranges in the dressing. The acidity in the dressing helps maintain the vibrant color of the oranges.
- Balance Texture: Achieve a delightful texture by not overmixing the salad. Gently toss the ingredients to preserve the crunch of the fennel and arugula.
- Amplify Aroma: Enhance the aromatic profile by adding a pinch of finely grated lemon zest to the dressing. This simple addition can elevate the overall fragrance of the salad.
