Imen Dridi Ina Garten Peach Cobbler consists of sliced peaches, sugar, salt, butter, flour, baking powder, milk, and cinnamon. It serves 9 portions and takes approximately 38 to 40 minutes to bake at 350 degrees F enjoy it warm, optionally with ice cream.
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🧡 Why You’ll Love This Peach Cobbler Recipe:
- Fresh, Juicy Peaches: The recipe uses ripe peaches, ensuring a burst of natural sweetness and flavor.
- Simple Preparation: It’s an uncomplicated recipe, making it perfect for both beginners and experienced bakers.
- Delicious Filling: The peaches are cooked with sugar and salt, creating a luscious, fruity filling that’s not overly sweet.
- Quick Assembly: The batter comes together swiftly, and the cobbler bakes in under an hour.
- Warm Comforting Dessert: Serve it warm for a comforting dessert that’s ideal for any season.
❓ What Is Ina Garten Peach Cobbler Recipe?
Ina Garten’s Peach Cobbler recipe combines fresh sliced peaches, sugar, and salt for a flavorful filling. A buttery batter is poured over the peaches, and the cobbler is baked until golden, topped with cinnamon, and served warm for a delightful dessert.
🍑 Ina Garten Peach Cobbler Ingredients
- 5 peaches , peeled, cored and sliced (about 4 cups)
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 6 Tablespoons butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- ground cinnamon
🥧 How To Make Ina Garten Peach Cobbler
- Put the peaches, sugar, and salt in a pot and mix them together.
- In a small amount of time, cook on medium heat until the sugar melts and helps the peaches let out their juices. Take it off the heat and set it aside.
- Warm the oven up to 350 degrees F. Put butter pieces in a 9×13-inch baking dish. As the oven heats up, put the pan in there so that the butter can melt. Take the pan out of the oven once the cheese is melted.
- The flour, sugar, baking powder, and salt should all be mixed together in a big bowl. Just until everything is mixed, add the milk.
- In a pan, heat the butter and add the mixture. Spread it out evenly in the pan.
- Add the peaches and juice (or peaches from a can if you want to) to the batter. Cover the top with a lot of cinnamon.
- Put it in the oven at 350 degrees for 38 to 40 minutes. If you want, you can serve it warm with a scoop of ice cream.
💭 Recipe Tips:
- Peeling Peaches: To easily peel peaches, you can blanch them in boiling water for about 30 seconds, then transfer them to ice water. The skins should come off easily.
- Peach Slices: Make sure to slice the peaches evenly for uniform cooking.
- Buttering the Dish: Preheat the oven with the butter in the baking dish to ensure it’s fully melted and coats the bottom evenly. This prevents sticking and adds flavor.
- Adding Milk: Gradually add the milk to the dry ingredients and mix until the batter is smooth. This step ensures a consistent texture.
- Combining Batter and Peaches: Pour the batter into the hot, melted butter in the baking dish. Avoid stirring it together the batter will rise around the peaches as it bakes.
🍨 What To Serve Peach Cobbler?
Serve Peach Cobbler warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an indulgent treat it’s also delicious on its own for a comforting dessert.
🎚 How To Store Leftovers Peach Cobbler?
- Refrigeration: Place Leftovers Peach Cobbler in an airtight container and store in the refrigerator for up to 2-3 days.
- Freezing: For longer storage wrap individual portions of Leftovers Peach Cobbler in plastic wrap or foil, or place them in airtight containers freeze for up to 2-3 months. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftovers Peach Cobbler?
- Oven: Preheat oven to 350°F cover Leftovers Peach Cobbler with foil and heat it for up 20 minutes.
- Microwave: Use a microwave-safe dish heat Leftovers Peach Cobbler on medium for 1-2 minutes, checking for desired warmth.
FAQ’S
What’s the difference between Peach Cobbler and Peach Crisp?
Cobbler has a biscuit-like topping, while crisp has a crumbly, streusel-like topping typically made with oats, sugar, and butter.
How do I know when the cobbler is done baking?
The cobbler is done when the topping is golden brown, and the filling is bubbling you can also use a toothpick to check if the biscuit topping is cooked through.
Can I use canned peaches instead of fresh ones in Peach Cobbler?
Yes, you can substitute canned peaches for fresh ones just make sure to drain them before using and adjust the sugar accordingly for Peach Cobbler.
Can I use other fruits in a cobbler?
Yes, cobbler recipes can be adapted with various fruits like berries, apples, or cherries, depending on your preference.
Try More Ina Garten Recipe:
Ina Garten Peach Cobbler Nutrition Fact
Amount Per Serving
- Calories 490
- Total Fat 22 g
- Saturated Fat 11 g
- Cholesterol 40 mg
- Sodium 870 mg
- Total Carbohydrate 68 g
- Dietary Fiber 4 g
- Sugars 33 g
- Protein 7 g
Ina Garten Peach Cobbler
Description
Ina Garten Peach Cobbler consists of sliced peaches, sugar, salt, butter, flour, baking powder, milk, and cinnamon. It serves 9 portions and takes approximately 38 to 40 minutes to bake at 350 degrees F enjoy it warm, optionally with ice cream.
Ingredients
Instructions
- Put the peaches, sugar, and salt in a pot and mix them together.
- In a small amount of time, cook on medium heat until the sugar melts and helps the peaches let out their juices. Take it off the heat and set it aside.
- Warm the oven up to 350 degrees F. Put butter pieces in a 9×13-inch baking dish. As the oven heats up, put the pan in there so that the butter can melt. Take the pan out of the oven once the cheese is melted.
- The flour, sugar, baking powder, and salt should all be mixed together in a big bowl. Just until everything is mixed, add the milk.
- In a pan, heat the butter and add the mixture. Spread it out evenly in the pan.
- Add the peaches and juice (or peaches from a can if you want to) to the batter. Cover the top with a lot of cinnamon.
- Put it in the oven at 350 degrees for 38 to 40 minutes. If you want, you can serve it warm with a scoop of ice cream.
Notes
- Peeling Peaches: To easily peel peaches, you can blanch them in boiling water for about 30 seconds, then transfer them to ice water. The skins should come off easily.
- Peach Slices: Make sure to slice the peaches evenly for uniform cooking.
- Buttering the Dish: Preheat the oven with the butter in the baking dish to ensure it’s fully melted and coats the bottom evenly. This prevents sticking and adds flavor.
- Adding Milk: Gradually add the milk to the dry ingredients and mix until the batter is smooth. This step ensures a consistent texture.
- Combining Batter and Peaches: Pour the batter into the hot, melted butter in the baking dish. Avoid stirring it together the batter will rise around the peaches as it bakes.
