Imen Dridi Ina Garten’s Turkey Tetrazzini, made of pasta, mushrooms, white wine, cream cheese, turkey, and a blend of cheeses, serves 12 people. It takes about 1 hour to prepare and bake, resulting in a creamy, comforting dish perfect for family dinners.
More Ina Garten Recipe:
🧡 Why You’ll Love This Turkey Tetrazzini Recipe:
- Creamy Comfort Food: The combination of cream cheese, Monterey Jack, and Parmesan creates a luxuriously creamy sauce that envelops the pasta and turkey, offering a comforting dish perfect for chilly evenings.
- Rich and Flavorful: The use of white wine, garlic, and mushrooms adds depth and richness to the dish, creating a complex flavor profile that’s both satisfying and delicious.
- Ideal for Feeding a Crowd: This recipe serves six, making it perfect for family dinners, potlucks, or meal prepping for the week. It’s a crowd-pleaser that’s sure to satisfy a variety of tastes.
- Simple Ingredients: The ingredients are straightforward and easily found in most pantries and fridges, making it a great go-to recipe when you want something hearty without a trip to the store.
- Satisfaction Guaranteed: It’s a fulfilling meal that leaves you satisfied, making it a reliable choice for a hearty dinner that promises to please the palate and warm the soul.
❓ What Is Ina Garten Turkey Tetrazzini Recipe?
Ina Garten’s Turkey Tetrazzini recipe features cooked spaghetti, butter, garlic, mushrooms, white wine, flour, turkey broth, cream cheese, cooked turkey, olives, peas, bacon, Monterey Jack and Parmesan cheeses, seasoned with salt, pepper, and topped with panko breadcrumbs.
🍗 Ina Garten Turkey Tetrazzini Ingredients
- 1 1/2 lb. thin spaghetti, broken in half
- 4 tbsp. butter
- 4 cloves garlic, minced
- 1 lb. white mushrooms, quartered
- 1/2 tsp. salt, plus more to taste
- 1 c. white wine
- 1/3 c. flour
- 4 c. turkey (or chicken) broth, plus more for thinning
- 1 8-oz. package cream cheese
- 3 c. cooked turkey, shredded or diced
- 1 c. finely chopped black olives
- 1 1/2 c. frozen green peas
- 4 slices bacon, fried and cut into bits
- 1 c. grated monterey jack cheese
- 1 c. grated parmesan cheese
- Ground black pepper, to taste
- 1 c. panko breadcrumbs
🍲 How To Make Ina Garten Turkey Tetrazzini
- Cook the pasta according to the directions on the package until it’s almost done, or al dente. It will finish cooking in the oven.
- Put the butter in a big pot and heat it over medium-high heat. After you add the garlic, cook for a few minutes. After you add the mushrooms and salt, cook for a few more minutes.
- When you add the wine, let it cook with the mushrooms for a few minutes, or until half of the liquid is gone.
- Add the flour and stir the mushrooms for one more minute. Add the water and stir it in. Cook for a few more minutes until the roux gets thicks.
- Turn down the heat to a medium level. Add the cream cheese to the pot after cutting it up. Mix to melt the cream cheese. It’s okay if it stays in chunks for a while it will melt in the end!
- Put in the cheeses, bacon, olives, peas, and turkey. Add salt and pepper as needed and stir to mix.
- Add the cooked spaghetti and mix everything together. If you need to, add more broth. You want the mixture to have a little extra water because it will dry out in the oven. It’s okay if it’s a little soupy! You can add up to two more cups of water if you think it needs it.
- Place the mix in a big baking dish and cover it with panko breadcrumbs. Twenty minutes at 350°F until the dish is bubbling and the topping is golden brown.
💭 Recipe Tips:
- Cream Cheese Tip: To ensure the cream cheese blends smoothly into the sauce, consider softening it before adding it to the pot. Cutting it into smaller pieces also helps it melt more evenly
- Adjusting Consistency: The consistency of the sauce before baking is crucial. It should be slightly thinner than you want the final dish to be, as the pasta will absorb some of the liquid during baking. Don’t hesitate to add more broth if it seems too thick.
- Bacon Preparation: For added flavor, consider lightly sprinkling the bacon with brown sugar or maple syrup before frying. This adds a sweet and savory element that complements the creamy, savory flavors of the dish.
- Cheese Choices: While Monterey Jack and Parmesan are suggested, feel free to experiment with other cheeses like Gruyère or sharp cheddar for different flavor profiles.
- Breadcrumb Topping: For an extra crispy topping, toss the panko breadcrumbs with melted butter before sprinkling them over the dish. This helps them brown more evenly and adds a richer flavor.
🥗 What To Serve Turkey Tetrazzini?
Serve Turkey Tetrazzini with a crisp green salad, garlic bread, or steamed vegetables like green beans or broccoli a light, tangy coleslaw or roasted Brussels sprouts also complement its creamy richness.
🎚 How To Store Leftovers Turkey Tetrazzini?
- Refrigeration: Place leftover Turkey Tetrazzini in an airtight container and store it in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, transfer portions of the Tetrazzini into freezer-safe containers or resealable bags label with the date and freeze for up to 2-3 months.
🥵How To Reheat Leftovers Turkey Tetrazzini?
- In The Oven: Preheat your oven to 350°F (175°C) place the Turkey Tetrazzini in an oven-safe dish, cover with foil, and heat for about 20-30 minutes or until it’s warmed through.
- Microwave: Place leftover Turkey Tetrazzini microwave-safe plate and them in short intervals for 30 seconds or until they’re heated through.
FAQ’S
Can I use chicken instead of turkey in Tetrazzini?
Yes, chicken is a great substitute for turkey in Tetrazzini it’s an excellent way to use leftover roasted or rotisserie chicken. The dish’s flavor profile remains delicious, offering versatility in its preparation.
How can I make Turkey Tetrazzini healthier?
To make Turkey Tetrazzini healthier, opt for whole wheat pasta, low-fat cream cheese, and skim milk. You can also increase the amount of mushrooms and peas or add other vegetables like spinach to boost its nutritional content.
How can I add more flavor to Turkey Tetrazzini?
Enhance the flavor by sautéing the mushrooms in garlic and herbs, using a good quality wine, and adding a dash of nutmeg to the sauce. Freshly grated Parmesan and using homemade broth can also elevate the taste.
Is it possible to make Turkey Tetrazzini ahead of time?
Yes, Turkey Tetrazzini is an excellent make-ahead dish. Assemble the casserole without baking, cover, and refrigerate up to 2 days in advance. Bake as directed, adding a few extra minutes to the cooking time if it’s cold from the fridge.
What’s the difference between tetrazzini and spaghetti?
Tetrazzini is a baked pasta dish with a creamy sauce, often including meat and vegetables, topped with cheese and breadcrumbs. Spaghetti is simply a type of noodle, typically served with sauce.
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Ina Garten Turkey Tetrazzini Nutrition Fact
Serving Size: 1 Cup (246g grams)
- Calories 330
- Total Fat 13g
- Saturated Fat 5.5g
- Trans Fat 0.3g
- Cholesterol 62mg
- Sodium 656mg
- Potassium 167mg
- Total Carbohydrates 34g
- Dietary Fiber 1.7g
- Sugars 1g
- Protein 19g
Ina Garten Turkey Tetrazzini
Description
Ina Garten’s Turkey Tetrazzini, made of pasta, mushrooms, white wine, cream cheese, turkey, and a blend of cheeses, serves 12 people. It takes about 1 hour to prepare and bake, resulting in a creamy, comforting dish perfect for family dinners.
Ingredients
Instructions
- Cook the pasta according to the directions on the package until it’s almost done, or al dente. It will finish cooking in the oven.
- Put the butter in a big pot and heat it over medium-high heat. After you add the garlic, cook for a few minutes. After you add the mushrooms and salt, cook for a few more minutes.
- When you add the wine, let it cook with the mushrooms for a few minutes, or until half of the liquid is gone.
- Add the flour and stir the mushrooms for one more minute. Add the water and stir it in. Cook for a few more minutes until the roux gets thicks.
- Turn down the heat to a medium level. Add the cream cheese to the pot after cutting it up. Mix to melt the cream cheese. It’s okay if it stays in chunks for a while it will melt in the end!
- Put in the cheeses, bacon, olives, peas, and turkey. Add salt and pepper as needed and stir to mix.
- Add the cooked spaghetti and mix everything together. If you need to, add more broth. You want the mixture to have a little extra water because it will dry out in the oven. It’s okay if it’s a little soupy! You can add up to two more cups of water if you think it needs it.
- Place the mix in a big baking dish and cover it with panko breadcrumbs. Twenty minutes at 350°F until the dish is bubbling and the topping is golden brown.
Notes
- Cream Cheese Tip: To ensure the cream cheese blends smoothly into the sauce, consider softening it before adding it to the pot. Cutting it into smaller pieces also helps it melt more evenly
- Adjusting Consistency: The consistency of the sauce before baking is crucial. It should be slightly thinner than you want the final dish to be, as the pasta will absorb some of the liquid during baking. Don’t hesitate to add more broth if it seems too thick.
- Bacon Preparation: For added flavor, consider lightly sprinkling the bacon with brown sugar or maple syrup before frying. This adds a sweet and savory element that complements the creamy, savory flavors of the dish.
- Cheese Choices: While Monterey Jack and Parmesan are suggested, feel free to experiment with other cheeses like Gruyère or sharp cheddar for different flavor profiles.
- Breadcrumb Topping: For an extra crispy topping, toss the panko breadcrumbs with melted butter before sprinkling them over the dish. This helps them brown more evenly and adds a richer flavor.
