Mohamed Shili Pioneer Woman Roasted Parmesan Potatoes is prepared using six key ingredients: olive oil, garlic powder, onion powder, smoked paprika, russet potatoes, and Parmesan cheese. This simple recipe is perfect for a flavorful side dish at dinner. From start to finish, it takes about 35 minutes and serves 6 people.
Pioneer Woman Roasted Parmesan Potatoes Ingredients
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon flaky sea salt
- Freshly ground black pepper
- 4 tablespoons grated Parmesan cheese
- 2 pounds russet potatoes, cut in 1/4-inch slices
- Nonstick cooking spray, for the baking sheets
- 1/4 cup chopped fresh parsley
How To Make Pioneer Woman Roasted Parmesan Potatoes
- Preheat your oven: Set your oven to 450 degrees F to ensure it’s hot enough for roasting the potatoes.
- Mix seasoning: In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, melted butter, flaky sea salt, a generous amount of freshly ground black pepper, and 3 tablespoons of Parmesan cheese. This creates your flavorful potato coating.
- Prepare potatoes: Toss the sliced potatoes in the seasoning mixture until they are evenly coated. Make sure each slice gets a good layer of spices and oil.
- Prepare baking sheets: Spray two large baking sheets with nonstick cooking spray to prevent sticking. Arrange the coated potato slices in a single layer on the sheets to ensure they roast evenly.
- Roast: Sprinkle the remaining tablespoon of Parmesan cheese over the potato slices. Place in the preheated oven and roast for 15 to 20 minutes. The potatoes should be tender on the inside and crispy and golden brown on the edges.
- Garnish and serve: Remove the potatoes from the oven and transfer to a serving dish. Garnish with the chopped fresh parsley for a fresh, herby finish.
Recipe Tips
- Choose the right potatoes: Opt for russet potatoes as their starchy texture crisps up nicely in the oven, giving you that perfect outer crunch.
- Even slices are key: Cut your potatoes into even 1/4-inch slices to ensure they cook uniformly, preventing some from being too crispy or too undercooked.
- Preheat your oven: Always start with a preheated oven at 450 degrees F. This high temperature is crucial for achieving that golden, crispy texture on the potatoes.
- Arrange in a single layer: Spread the potato slices in a single layer on the baking sheets. Overlapping can lead to steaming instead of roasting, which affects crispiness.
- Use fresh Parmesan: Grate your own Parmesan cheese for the best flavor and melt. Pre-grated cheese often contains anti-caking agents that can affect melting and taste.
What To Serve With Roasted Parmesan Potatoes
Serve your Roasted Parmesan Potatoes by serving with unique and flavorful sides like apple-celery salad, caramelized brussels sprouts with balsamic glaze, toasted quinoa with almonds, spicy carrot slaw, or a mushroom-pea risotto.
You can also pair them with roasted beetroot with goat cheese or fennel and orange salad for a refreshing twist.
How To Store Leftovers Roasted Parmesan Potatoes
Refrigerate: Store leftover Roasted Parmesan Potatoes in an airtight container to keep them fresh. They will last for up to 3-4 days in the refrigerator. Make sure they cool to room temperature before storing.
Freeze: Freezing is not recommended for Roasted Parmesan Potatoes. The texture of the potatoes becomes grainy and watery when thawed, which can ruin their crispy texture.
How To Reheat Leftovers Roasted Parmesan Potatoes
In The Oven: Preheat your oven to 350 degrees F. Spread the potatoes on a baking sheet in a single layer. Reheat for about 10-15 minutes or until they are hot and crispy again. This method helps restore their original texture.
In The Microwave: Place the potatoes in a microwave-safe dish. Cover them with a damp paper towel to keep the moisture in. Heat on high for about 2-3 minutes or until heated through. This method is quick, but they may not be as crispy.
In The Air Fryer: Preheat the air fryer to 350 degrees F. Arrange the potatoes in the basket without overcrowding. Reheat for about 3-5 minutes. This method will help maintain their crispiness and is faster than using the oven.
Pioneer Woman Roasted Parmesan Potatoes Nutrition Facts
Amount Per Serving
- Calories 84.5
- Total Fat 4g
- Saturated Fat 0.7g
- Cholesterol 1mg
- Sodium 626.8mg
- Potassium 278.5mg
- Total Carbohydrate 10.8g
- Dietary Fiber 1.7g
- Sugars 0.7g
- Protein 2g
- Vitamin A 7.7%
- Vitamin C 20.2%
- Calcium 3.6%
- Iron 7%
Frequently Asked Questions
Can I Make These Potatoes Ahead of Time?
Yes, you can prepare the seasoned potato slices ahead of time and store them in an airtight container in the refrigerator for up to 24 hours before baking. This allows you to save time on the day of serving without compromising flavor.
Can I Use a Different Type of Potato?
Yes, you can use Yukon Gold or red potatoes instead of russet potatoes. However, keep in mind that the texture and flavor may vary slightly. Russet potatoes are preferred for their starchy texture, which crisps up nicely when roasted.
How Do I Ensure the Potatoes are Crispy?
To ensure crispy potatoes, make sure to spread the potato slices in a single layer on the baking sheets and avoid overcrowding. This allows the heat to circulate evenly around each slice, resulting in crispy edges and tender centers.
Try More Pioneer Woman Recipes:
- Pioneer Woman Slow Cooker Sweet Potatoes
- Pioneer Woman Slow Cooker Mashed Potatoes
- Pioneer Woman Creamed Peas And Potatoes
Pioneer Woman Roasted Parmesan Potatoes
Description
Pioneer Woman Roasted Parmesan Potatoes is prepared using six key ingredients: olive oil, garlic powder, onion powder, smoked paprika, russet potatoes, and Parmesan cheese. This simple recipe is perfect for a flavorful side dish at dinner. From start to finish, it takes about 35 minutes and serves 6 people.
Ingredients
Instructions
- Preheat your oven: Set your oven to 450 degrees F to ensure it’s hot enough for roasting the potatoes.
- Mix seasoning: In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, melted butter, flaky sea salt, a generous amount of freshly ground black pepper, and 3 tablespoons of Parmesan cheese. This creates your flavorful potato coating.
- Prepare potatoes: Toss the sliced potatoes in the seasoning mixture until they are evenly coated. Make sure each slice gets a good layer of spices and oil.
- Prepare baking sheets: Spray two large baking sheets with nonstick cooking spray to prevent sticking. Arrange the coated potato slices in a single layer on the sheets to ensure they roast evenly.
- Roast: Sprinkle the remaining tablespoon of Parmesan cheese over the potato slices. Place in the preheated oven and roast for 15 to 20 minutes. The potatoes should be tender on the inside and crispy and golden brown on the edges.
- Garnish and serve: Remove the potatoes from the oven and transfer to a serving dish. Garnish with the chopped fresh parsley for a fresh, herby finish.
