Imen Dridi Gordon Ramsay’s Tomato Relish is made with tomatoes, yellow onion, jalapeño pepper, sugar, red wine vinegar, celery seed, salt, and pepper. This recipe serves six and takes about 70 minutes to prepare (including marinating time). It’s a flavorful, spicy-sweet condiment.
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💕 Why You’ll Love This Tomato Relish Recipe:
- Fresh and Flavorful: Made with fresh tomatoes, onions, and jalapeño, this relish bursts with a fresh, vibrant flavor that beats store-bought versions.
- Easy to Make: The recipe is straightforward and requires no complex cooking techniques, making it accessible for cooks of all skill levels.
- Balanced Taste: The combination of sweet, tangy, and spicy flavors is perfectly balanced, offering a complex taste profile that complements a wide range of dishes.
- Great for Entertaining: It’s an excellent choice for BBQs, picnics, or dinner parties, adding a gourmet touch to your meals.
- Long Shelf Life: When stored properly in the refrigerator, it can last up to two weeks, allowing you to enjoy it over several meals.
- Satisfying Texture: The chunky texture of the relish adds a pleasant crunch to dishes, providing a nice contrast to softer foods.
❓ What Is Gordon Ramsay’s Tomato Relish Recipe?
Gordon Ramsay’s Tomato Relish is made with diced tomatoes, yellow onion, jalapeño pepper, sugar, red wine vinegar, celery seed, salt, and pepper. It’s a flavorful blend of sweet, tangy, and spicy, perfect as a versatile condiment for various dishes.
🍅 Gordon Ramsay Tomato Relish Ingredients
- 1 cup tomatoes finely diced
- ½ yellow onion finely diced
- ½ jalapeño pepper finely diced,
- 2 tablespoon sugar
- 2 tablespoon red wine vinegar
- ½ teaspoon celery seed
- ½ teaspoon salt
- ½ teaspoon pepper
🥣 How To Make Gordon Ramsay Tomato Relish
- First, cut the tomato into small pieces by cutting off the stem. Then do the same thing with the onion and put them both in a big bowl.
- Next, cut the pepper in half and remove the seeds and ribs. Then, cut the pepper into small pieces.
- Salt, pepper, celery seeds, and sugar are the last things you need to add.
- Mix all the ingredients together with a spoon. After about an hour at room temperature, it’s ready to eat! Put leftovers in the fridge. It will last up to two weeks in the fridge.
💭 Recipe Tips:
- Handling Jalapeño: Wear gloves while handling the jalapeño to avoid irritation. Removing the seeds and ribs will reduce the heat, but include some if you prefer a spicier relish.
- Balancing Flavors: The sugar and red wine vinegar create a balance of sweetness and acidity. Adjust these ingredients to suit your taste, especially if your tomatoes are particularly sweet or tart.
- Marinating Time: Allowing the relish to sit for about an hour at room temperature lets the flavors meld and intensify. Don’t skip this step for the best taste.
- Freshness: Always use fresh ingredients for the best flavor. This is especially important for the herbs and vegetables.
- Acidity Balance: If the relish is too acidic, a little more sugar can be added to balance it out. If it’s too sweet, a bit more vinegar can help.
🥗 What To Serve With Tomato Relish?
Tomato Relish pairs well with grilled meats, burgers, and hot dogs it’s great on sandwiches, tacos, and wraps use it as a topping for bruschetta, omelets, or grilled vegetables it also complements cheese platters and adds zest to salads.
🎚 How To Store Leftovers Tomato Relish?
- Refrigeration: Place the leftover Tomato Relish in an airtight container and store it in the refrigerator it will keep well for up to two weeks.
- Freezing: For longer storage, freeze the relish in a freezer-safe container or bag it can be stored frozen for up to 3 months. Thaw in the refrigerator before using.
🥵 How To Reheat Leftovers Tomato Relish?
- In The Saucepan: Heat leftovers Tomato Relish in a saucepan over low heat for about 2-3 minutes, stirring occasionally, until just warm.
- In The Microwave: Microwave leftovers Tomato Relish in a safe dish on low power for 30-60 seconds, stirring halfway through, until slightly warmed.
FAQ’S
How does Tomato Relish differ from Tomato Sauce?
Tomato Relish is chunkier, has a more complex flavor profile with a balance of sweet, tangy, and spicy, and is typically served cold or at room temperature. Tomato sauce is smoother, primarily savory, and served warm.
How do I make Tomato Relish less acidic?
If the relish is too acidic, you can balance it by adding a bit more sugar or honey the sweetness counteracts the acidity.
Is this Tomato Relish suitable for canning?
While this recipe is great for short-term storage in the fridge, it’s not formulated for long-term canning. For canning, you should use a recipe specifically designed and tested for safety.
How can I adjust the spiciness of Tomato Relish?
Adjust the spiciness by varying the amount of jalapeño remove seeds and ribs for less heat, or add more jalapeño for a spicier kick.
Can I use canned tomatoes instead of fresh for Tomato Relish?
Fresh tomatoes are recommended for their texture and flavor, but in a pinch, well-drained canned tomatoes can be used. The texture and taste will differ slightly from using fresh tomatoes.
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Gordon Ramsay Tomato Relish Nutrition Fact
Serving Size: 1 Cup (approximately 150g)
- Calories 210
- Calories from Fat 80
- Total Fat 9g
- Saturated Fat 3g
- Trans Fat 0g
- Cholesterol 10mg
- Sodium 210mg
- Potassium 750mg
- Total Carbohydrates 30g
- Dietary Fiber 4g
- Sugars 2g
- Protein 4g
Gordon Ramsay Tomato Relish
Description
Gordon Ramsay’s Tomato Relish is made with tomatoes, yellow onion, jalapeño pepper, sugar, red wine vinegar, celery seed, salt, and pepper. This recipe serves six and takes about 70 minutes to prepare (including marinating time). It’s a flavorful, spicy-sweet condiment.
Ingredients
Instructions
- First, cut the tomato into small pieces by cutting off the stem. Then do the same thing with the onion and put them both in a big bowl.
- Next, cut the pepper in half and remove the seeds and ribs. Then, cut the pepper into small pieces.
- Salt, pepper, celery seeds, and sugar are the last things you need to add.
- Mix all the ingredients together with a spoon. After about an hour at room temperature, it’s ready to eat! Put leftovers in the fridge. It will last up to two weeks in the fridge.
Notes
- Handling Jalapeño: Wear gloves while handling the jalapeño to avoid irritation. Removing the seeds and ribs will reduce the heat, but include some if you prefer a spicier relish.
- Balancing Flavors: The sugar and red wine vinegar create a balance of sweetness and acidity. Adjust these ingredients to suit your taste, especially if your tomatoes are particularly sweet or tart.
- Marinating Time: Allowing the relish to sit for about an hour at room temperature lets the flavors meld and intensify. Don’t skip this step for the best taste.
- Acidity Balance: If the relish is too acidic, a little more sugar can be added to balance it out. If it’s too sweet, a bit more vinegar can help.
