Mohamed Shili The Pioneer Woman Ham and Egg Casserole combines simple, wholesome ingredients like eggs, milk, sour cream, salt, ham, bell peppers, mushrooms, green onions, and Cheddar cheese. This straightforward casserole recipe is ideal for breakfast or brunch and is ready in just under an hour. It easily serves 8 people, making it perfect for family gatherings or weekend meals.
Pioneer Woman Ham And Egg Casserole Ingredients
- Cooking spray
- 12 large eggs
- 1/2 cup whole milk
- 1/2 cup sour cream
- 1/2 teaspoon fine sea salt
- 1 3/4 cups cooked ham, finely chopped
- 3/4 cup red bell pepper, diced
- 3/4 cup fresh mushrooms, thinly sliced
- 3/4 cup green onions, sliced
- 1 cup sharp Cheddar cheese, shredded
How To Make Pioneer Woman Ham And Egg Casserole
- Preheat and prepare: Heat your oven to 325 degrees F (165 degrees C). Generously coat a 13×9-inch baking dish with cooking spray to prevent sticking.
- Combine the base: In a large mixing bowl, use a wire whisk to beat the eggs, milk, sour cream, and salt together until the mixture is smooth and creamy.
- Add the fillings: Fold in the chopped ham, diced red bell peppers, sliced mushrooms, and green onions into the egg mixture, ensuring they’re evenly distributed.
- Bake the base: Pour the combined mixture into the prepared baking dish. Slide into the oven and bake until the center is set and a knife inserted comes out clean, which should take about 50 minutes.
- Top with cheese and melt: Sprinkle the shredded Cheddar cheese evenly over the top of the baked casserole. Return to the oven and bake for an additional 3 minutes, or until the cheese is perfectly melted and bubbly.
Recipe Tips
- Choose the right cheese: Opt for sharp or medium Cheddar for a richer flavor that complements the ham and vegetables in the casserole.
- Prep ahead: You can beat the eggs with milk, sour cream, and salt the night before, then refrigerate to save time in the morning.
- Variety in vegetables: Feel free to swap out bell peppers or mushrooms with other favorites like spinach or diced tomatoes to keep flavors vibrant.
- Ensure even cooking: Cut the ham, peppers, mushrooms, and green onions into similar-sized pieces to promote even cooking and texture in every bite.
What To Serve With Ham And Egg Casserole
Serve your Ham and Egg Casserole by pairing it with innovative and refreshing sides like citrus-infused quinoa salad, roasted brussels sprouts with balsamic glaze, sweet potato hash, sautéed kale with pine nuts, and avocado slices drizzled with lime. You can also enhance your meal with garnishes like cranberry chutney, pickled red onions, or caper berries to add a unique twist.
How To Store Leftovers Ham And Egg Casserole?
Refrigerate: Cool the Ham and Egg Casserole to room temperature before covering it with plastic wrap or transferring it to an airtight container. It will stay fresh in the refrigerator for up to four days. Ensure it’s sealed well to maintain flavor and prevent absorbing odors.
Freeze: Freezing this casserole is not recommended as the texture of the eggs and cream may become rubbery and watery upon thawing. It’s best enjoyed fresh or stored in the refrigerator.
How To Reheat Leftovers Ham And Egg Casserole?
In The Oven: Preheat your oven to 350 degrees Fahrenheit. Place the leftover casserole in an oven-safe dish and cover it loosely with aluminum foil. Heat for about 20 minutes or until heated through. The foil helps prevent the top from drying out.
In The Microwave: Place a serving of the casserole on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, checking at 30-second intervals, until heated thoroughly. The damp towel helps steam the casserole, keeping it moist.
In The Air Fryer: Set your air fryer to 300 degrees Fahrenheit. Place the casserole in the air fryer basket and heat for about 5-7 minutes. Check halfway through to avoid overcooking. Air frying can add a slight crispness to the edges, enhancing texture.
Pioneer Woman Ham And Egg Casserole Nutrition Fact
Amount Per Serving
- Calories 212.7
- Total Fat 10.1g
- Saturated Fat 4.9g
- Cholesterol 183.4mg
- Sodium 501.9mg
- Potassium 220mg
- Total Carbohydrate 14.3g
- Dietary Fiber 1.1g
- Sugars 1.9g
- Protein 15.8g
- Vitamin A 7.8%
- Vitamin C 1%
- Calcium 29.1%
- Iron 7.4%
Frequently Asked Questions
Can I use low-fat ingredients in this casserole?
Yes, you can substitute full-fat milk and sour cream with low-fat or fat-free versions to reduce the calorie count. Opt for low-fat Cheddar cheese as well. Keep in mind that using these substitutes may slightly alter the texture and flavor of the casserole.
What are some alternative vegetables I can use in this casserole?
You can customize this casserole by using vegetables like spinach, diced tomatoes, or artichokes in place of bell peppers and mushrooms. These substitutions can help you tailor the dish to your taste preferences or use up what you have on hand.
How can I make this casserole ahead of time?
To make this casserole ahead of time, prepare the egg mixture and chop your fillings the night before. Store these components separately in the refrigerator. The next morning, assemble the dish and bake it according to the recipe instructions.
What’s the best way to ensure the casserole is cooked evenly?
To ensure even cooking, chop all vegetables and ham into uniform sizes, and thoroughly mix the eggs and dairy to avoid any pockets of ingredients. Baking in the middle of the oven also helps achieve an even bake.
Try More Pioneer Woman Recipe:
- Pioneer Woman Stuffed Pepper Casserole
- Pioneer Woman Breakfast Burrito Casserole
- Pioneer Woman Tator Tot Casserole
Pioneer Woman Ham And Egg Casserole
Description
The Pioneer Woman Ham and Egg Casserole combines simple, wholesome ingredients like eggs, milk, sour cream, salt, ham, bell peppers, mushrooms, green onions, and Cheddar cheese. This straightforward casserole recipe is ideal for breakfast or brunch and is ready in just under an hour. It easily serves 8 people, making it perfect for family gatherings or weekend meals.
Ingredients
Instructions
- Preheat and prepare: Heat your oven to 325 degrees F (165 degrees C). Generously coat a 13×9-inch baking dish with cooking spray to prevent sticking.
- Combine the base: In a large mixing bowl, use a wire whisk to beat the eggs, milk, sour cream, and salt together until the mixture is smooth and creamy.
- Add the fillings: Fold in the chopped ham, diced red bell peppers, sliced mushrooms, and green onions into the egg mixture, ensuring they’re evenly distributed.
- Bake the base: Pour the combined mixture into the prepared baking dish. Slide into the oven and bake until the center is set and a knife inserted comes out clean, which should take about 50 minutes.
- Top with cheese and melt: Sprinkle the shredded Cheddar cheese evenly over the top of the baked casserole. Return to the oven and bake for an additional 3 minutes, or until the cheese is perfectly melted and bubbly.
