Mohamed Shili Pioneer Woman’s Crock Pot Cube Steak is made with cubed steak, cream of mushroom soup, beef broth, onion soup mix, brown gravy mix, garlic powder, black pepper, sliced mushrooms, and fresh parsley. This hearty Pioneer Woman’s Crock Pot Cube Steak recipe creates a dinner that takes about 8 hours on LOW or 4 hours on HIGH to prepare and can serve up to 6 people.
Pioneer Woman Crock Pot Cube Steak Ingredients
- 2 pounds cubed steak (approximately 6 to 8 pieces)
- Two 10.5-ounce cans of cream of mushroom soup
- 1 cup beef broth
- 1 packet onion soup mix
- 1 packet brown gravy mix
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 4 ounces sliced mushrooms
- Fresh parsley, chopped, for garnish
How To Make Pioneer Woman Crock Pot Cube Steak
- Combine base ingredients: In the crockpot, whisk together the onion soup mix, brown gravy mix, cream of mushroom soup, beef broth, garlic powder, and black pepper until well mixed.
- Layer the steaks: Arrange the cube steaks in a single layer at the bottom of the crockpot.
- Add mushrooms and sauce: Spoon some of the mushroom and gravy mixture over the steaks to coat them evenly. Scatter the sliced mushrooms on top.
- Set and cook: Cover the crockpot and set it to cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, until the cube steaks are tender and fully cooked.
- Garnish and serve: Just before serving, sprinkle chopped fresh parsley over the steaks for a touch of color and freshness. Serve the cube steaks over egg noodles, white rice, or mashed potatoes, as desired.
Recipe Tips
- Choosing the Right Cut: Opt for high-quality cubed steak from your local butcher for tender results without excessive fat.
- Layering Techniques: Place steaks in a single layer at the bottom of the crockpot to ensure they cook evenly and absorb the flavors uniformly.
- Mushroom Varieties: Experiment with different types of mushrooms like cremini or portobello for deeper flavor compared to standard white mushrooms.
- Prep in Advance: Mix the soup, broth, and seasonings the night before; this way, you can start your slow cooker in the morning in no time.
What To Serve With Crock Pot Cube Steak
Serve your Crock Pot Cube Steak by serving with inventive sides like garlic-thyme roasted carrots, creamy polenta with parmesan, sautéed green beans with almond slivers, tangy coleslaw with apple cider vinegar, and a rustic tomato salad with fresh herbs.
You can also pair it with sweet potato wedges tossed in rosemary or a cucumber salad with dill and yogurt.
How To Store Leftovers Crock Pot Cube Steak
Refrigerate: Place any leftover Crock Pot Cube Steak in an airtight container and refrigerate it within two hours of cooking. It will stay fresh for up to three days. Be sure to keep it covered to avoid any odors mixing.
Freeze: Store portions in freezer-safe bags or containers, and press out excess air. Label each with the date; they’re good for up to three months. Defrost in the refrigerator before reheating.
How To Reheat Leftovers Crock Pot Cube Steak
In The Oven: Preheat your oven to 350 degrees Fahrenheit. Place the leftover Crock Pot Cube Steak in an oven-safe dish and cover with aluminum foil. Heat for about 10 minutes, or until thoroughly warmed. This method helps retain moisture.
In The Microwave: Transfer the cube steak to a microwave-safe dish and cover with a damp paper towel. Microwave on high for 2-3 minutes, stirring halfway through for even heating. Serve immediately for best taste.
In The Air Fryer: Set the air fryer to 300 degrees Fahrenheit. Place the cube steak in the fryer basket without overlapping and heat for about 4-5 minutes. This method will give a slightly crispy exterior. Check that it’s heated through before serving.
Pioneer Woman Crock Pot Cube Steak Nutrition Facts
Amount Per Serving
- Calories 359.9
- Total Fat 16g
- Saturated Fat 6g
- Trans Fat 0g
- Cholesterol 145mg
- Sodium 200mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 49g
Frequently Asked Questions
Can I use different types of mushrooms in this recipe?
Yes, you can use different types of mushrooms to vary the flavor profile of your dish. For example, portobello mushrooms will add a meatier texture, while shiitake mushrooms will offer a richer, umami flavor. Both are excellent choices that complement the cube steak well.
Is it necessary to brown the cube steak before adding it to the crockpot?
Browning the cube steak before adding it to the crockpot is not mandatory, but it can enhance the dish’s flavor. Searing the meat on high heat in a skillet for a couple of minutes on each side helps to develop a deeper flavor and adds a pleasant texture to the finished dish.
Can I prepare this recipe in advance?
Preparing this recipe in advance is a practical approach, especially for busy schedules. You can mix all the non-meat ingredients in the crockpot the night before and refrigerate. The next morning, add the cube steak, set your crockpot, and let it cook. This method saves time and enhances the meal’s flavors as they meld overnight.
Try More Pioneer Woman Recipes:
- Pioneer Woman Slow Cooker French Dip
- Pioneer Woman Slow Cooker Chicken Tortilla Soup
- Pioneer Woman Slow Cooker White Chicken Chili
Pioneer Woman Crock Pot Cube Steak
Description
Pioneer Woman’s Crock Pot Cube Steak is made with cubed steak, cream of mushroom soup, beef broth, onion soup mix, brown gravy mix, garlic powder, black pepper, sliced mushrooms, and fresh parsley. This hearty Pioneer Woman’s Crock Pot Cube Steak recipe creates a dinner that takes about 8 hours on LOW or 4 hours on HIGH to prepare and can serve up to 6 people.
Ingredients
Instructions
- Combine base ingredients: In the crockpot, whisk together the onion soup mix, brown gravy mix, cream of mushroom soup, beef broth, garlic powder, and black pepper until well mixed.
- Layer the steaks: Arrange the cube steaks in a single layer at the bottom of the crockpot.
- Add mushrooms and sauce: Spoon some of the mushroom and gravy mixture over the steaks to coat them evenly. Scatter the sliced mushrooms on top.
- Set and cook: Cover the crockpot and set it to cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, until the cube steaks are tender and fully cooked.
- Garnish and serve: Just before serving, sprinkle chopped fresh parsley over the steaks for a touch of color and freshness. Serve the cube steaks over egg noodles, white rice, or mashed potatoes, as desired.
