Imen Dridi Bobby Flay Lemon Potatoes are made with Yukon Gold potatoes, chicken stock, olive oil, lemon juice, garlic cloves, dried oregano, and salt. This aromatic and tangy Bobby Flay Lemon Potatoes recipe creates a mouthwatering side dish to any dinner, lunch, or brunch, taking about 1 hour and 10 minutes to prepare and can serve up to 4 people.
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🥔 Bobby Flay Lemon Potatoes Ingredients
- 1.2 kg / 2.5lb potatoes (Aus: Desiree, US: Yukon Gold, UK: Maris Piper)
- 1 1/2 cups chicken stock/broth , low sodium
- 1/2 cup olive oil
- 1/3 cup lemon juice
- 5 garlic cloves , finely grated using microplane
- 1 tbsp dried oregano
- 2 tsp salt
🥘 How To Make Bobby Flay Lemon Potatoes
- Warm the oven up to 200°C/390°F (180°C fan).
- Cut potatoes: Peel the potatoes and cut the big ones into 3cm (1.2″ thick) wedges. Cut the middle ones into 3 wedges (see picture in post).
- Cover potatoes: Put the potatoes and the rest of the items in a roasting pan. Throw well.
- Roast 45 minutes: Let it cook for 20 minutes. After you turn the potatoes over, roast them for another 25 to 30 minutes, or until most of the liquid has disappeared and there is only oil left in the pan.
- If you want to make the potatoes crisp, do the following: Move the potatoes to a different baking sheet. To get as much oil as you can out of the first cooking pan (some juices are fine), tilt it and pour it over the potatoes.
- Roast 35 minutes: Put the potatoes in the oven and roast them for 35 to 40 minutes, stirring them every now and then, until they are golden and crispy around the edges.
- Heat pan juices: It’s time to make the garlic golden. Put pan #1 back in the oven with the garlic juices for the last 5 to 10 minutes.
- Plate up: Move the potatoes to a serving plate. Pour the reduced garlic pan juices on top, or throw the potatoes in the pan. If you want, you can serve it with lemon wedges and herbs on top.
💭 Recipe Tips
- Use the specified potato variety for the best texture and flavor.
- Adjust the amount of lemon juice to suit your preference for tanginess.
- Ensure the garlic is finely grated to evenly distribute its flavor.
- Monitor the cooking time to achieve the desired level of crispiness.
- Consider using fresh oregano for a more vibrant herbal taste.
🍗 What To Serve With Lemon Potatoes?
Grilled chicken and Lemon Potatoes go well together adding lemon to the potatoes makes them tangy and goes well with the savory flavors, making for a filling and well-balanced meal.
🎚 How To Store Leftovers Lemon Potatoes?
- In The Fridge. To store Leftovers Lemon Potatoes place them in an airtight container in the refrigerator for up to 3-5 days.
- In The Freezer. To freeze, arrange the cooled Leftovers Lemon Potatoes in a single layer on a baking sheet, then transfer to a freezer-safe container or bag for up to 2-3 months.
🥵 How To Reheat Leftovers Lemon Potatoes?
- In The Oven: Place Leftovers Lemon Potatoes in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through, maintaining the crispiness.
- In The Microwave: Reheat Leftovers Lemon Potatoes in 1-minute intervals, checking for doneness, to preserve moisture. Stirring in between helps distribute heat evenly.
FAQs
How Do I Prevent The Potatoes From Sticking To The Baking Dish?
To prevent the potatoes from sticking to the baking dish, it’s recommended to grease the dish with oil or cooking spray before adding the potatoes.
Can I Marinate The Potatoes In The Lemon Mixture Overnight?
Marinating the potatoes in the lemon mixture overnight is not advised, as the potatoes may become too soft and absorb too much liquid, affecting their texture.
Can I Prepare The Potatoes Ahead Of Time?
You can partially prepare the potatoes ahead of time, but it’s best to add the lemon mixture just before cooking to maintain their texture and flavor.
Can I Add Other Herbs Or Spices To Customize The Flavor?
You can certainly add other herbs or spices to customize the flavor of the dish according to your preferences.
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Bobby Flay Lemon Potatoes Nutrition Facts
- Calories:349cal
- Carbohydrates:32g
- Protein:7g
- Fat:22g
- Saturated Fat:3g
- Sodium:976mg
- Potassium:1079mg
- Fiber:6g
- Vitamin C:34mg
- Calcium:80mg
- Iron:8.1mg
Bobby Flay Lemon Potatoes
Description
Bobby Flay’s Lemon Potatoes, crafted with Yukon Gold potatoes, low-sodium chicken stock, olive oil, lemon juice, grated garlic cloves, dried oregano, and salt. Ready in 75 minutes, this recipe yields 4 servings, offering a delightful balance of flavors and textures.
Ingredients
Instructions
- Warm the oven up to 200°C/390°F (180°C fan).
- Cut potatoes: Peel the potatoes and cut the big ones into 3cm (1.2″ thick) wedges. Cut the middle ones into 3 wedges (see picture in post).
- Cover potatoes: Put the potatoes and the rest of the items in a roasting pan. Throw well.
- Roast 45 minutes: Let it cook for 20 minutes. After you turn the potatoes over, roast them for another 25 to 30 minutes, or until most of the liquid has disappeared and there is only oil left in the pan.
- If you want to make the potatoes crisp, do the following: Move the potatoes to a different baking sheet. To get as much oil as you can out of the first cooking pan (some juices are fine), tilt it and pour it over the potatoes.
- Roast 35 minutes: Put the potatoes in the oven and roast them for 35 to 40 minutes, stirring them every now and then, until they are golden and crispy around the edges.
- Heat pan juices: It’s time to make the garlic golden. Put pan #1 back in the oven with the garlic juices for the last 5 to 10 minutes.
- Plate up: Move the potatoes to a serving plate. Pour the reduced garlic pan juices on top, or throw the potatoes in the pan. If you want, you can serve it with lemon wedges and herbs on top.
Notes
- Use the specified potato variety for the best texture and flavor.
Adjust the amount of lemon juice to suit your preference for tanginess.
Ensure the garlic is finely grated to evenly distribute its flavor.
Monitor the cooking time to achieve the desired level of crispiness.
Consider using fresh oregano for a more vibrant herbal taste.
