Gordon Ramsay Steak Pie

There aren’t many dishes that can rival to a traditional steak pie when it comes to providing a satisfying level of heartiness and warmth. And when it comes to finding a good recipe, who better to ask than renowned chef Gordon Ramsay? This traditional British recipe, which he has reimagined with delicate bits of beef, creamy gravy, and a golden puff pastry covering, is sure to satiate any desires you may have.

This Gordon Ramsay steak pie is a showstopper that will have everyone clamoring for seconds, whether you serve it out for the family meal or are wanting to wow dinner guests.

Other Steak Recipes:

• Steak And Mushroom Pie
• Steak Sandwich
• Ostrich Steak

💓 Why You’ll Love This Gordon Ramsay Steak Pie

Some of the reasons why Gordon Ramsay’s steak pie is so popular are listed below:

• The first thing you need know is that Gordon Ramsay is a famous chef all over the world. Many people throughout the world like his cuisine, and his restaurants have been recognized with prestigious accolades.
• Second, steak pie is a popular and well-loved traditional British meal. Pieces of beef are braised in a delicious sauce before being baked in a flaky pastry shell.
• Tender sirloin, crisp veggies, and aromatic spices and herbs go into Gordon Ramsay’s steak pie. He also puts his own spin on the dish by adding Guinness or something else special to make it taste even better.

What Is Gordon Ramsay Steak Pie Recipe?

Gordon Ramsay’s steak pie is a British classic made with delicate beef slices baked in a pastry crust with a thick and delicious sauce. It is common practice to cube the beef and simmer it in a combination of beef stock, vegetables, and aromatic herbs and spices until the meat is soft. A little flour and tomato paste are used to thicken the gravy, and then it is poured into a pastry-lined dish. The next step is to apply a pastry crust and bake the dish until the pastry is crisp and golden.

It’s possible that Gordon Ramsay’s steak pie has some specific ingredients or taste combinations, including the addition of Guinness or other special components. It’s the kind of meal that warms you up on a chilly night or celebrates a special occasion.

What Type Of Beef Is Best For Steak Pie?

Steak pie calls for a tough piece of beef that will only become soft and tasty after long, slow cooking. In most cases, this means utilizing cuts with more connective tissue and fat, both of which dissolve during slow cooking to impart a savory, savory flavor. Chuck roast, brisket, and round steak are all excellent choices for a steak pie filling. Since these cuts of beef tend to be cheaper than more tender cuts, you may make a delicious steak pie without breaking the bank. The meat for the pie should have any extra fat removed before it is used.

🍝 Gordon Ramsay Steak Pie Ingredients

• 2 pounds chuck steak, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 1 tablespoon tomato paste
• 2 cups beef stock
• 1 cup Guinness or other stout beer
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• Salt and pepper, to taste
• 1 sheet of puff pastry
• 1 egg, beaten

🔪How To Make Gordon Ramsay Steak Pie

1. Preheat the oven to 375°F.
2. In a large, oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5-7 minutes.
3. Remove the beef from the pot and set aside. Add the onion, carrots, celery, and garlic to the pot and cook until softened, about 5 minutes.
4. Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes until the flour is lightly browned.
5. Add the tomato paste, beef stock, Guinness, Worcestershire sauce, bay leaf, salt, and pepper to the pot. Stir to combine. Add the beef back to the pot and stir to combine.
6. Bring the mixture to a simmer, cover the pot, and transfer it to the oven. Cook for 2 hours until the beef is tender.
7. Remove the pot from the oven and increase the temperature to 400°F. Roll out the puff pastry and cut it into a shape that will fit over the pot.
8. Brush the beaten egg over the edges of the pot and lay the puff pastry over the top, pressing the edges down to seal. Brush the top of the puff pastry with the beaten egg.
9. Return the pot to the oven and cook for an additional 20-30 minutes until the puff pastry is golden brown and crispy. Serve the steak pie hot and enjoy!

💭Recipe Tips

If you want to create a steak pie like Gordon Ramsay’s, here are some pointers:

• Make sure to use high-quality ingredients like chuck steak, fresh veggies, and a decent beef stock for the greatest steak pie.
• The meat will cook more uniformly and retain its tenderness if it is cut into uniformly sized pieces.
• Make sure to use a Dutch oven or other sturdy pot that can go straight from the stovetop to the oven. It will keep the meat from drying out and the sauce from scorching.
• Make sure the meat is cooked all the way through so that it can be easily shredded with a fork. Depending on the cut of meat, this might take up to two hours.
• Be cautious not to overwork the puff pastry while rolling it out; doing so might make the crust tough and chewy. Carefully unroll it and minimize your handling of it.
• Be careful to push the puff pastry down firmly around the rims of the pot to seal it and prevent the gravy from spilling out.
• The gravy will thicken and the puff pastry will set if you let the steak pie sit for a few minutes before serving.

How Do You Thicken A Steak Pie Filling?

The following are some ways to thicken a steak pie filling that is excessively watery:

• To make a slurry of cornstarch, whisk together 1 tablespoon of cornstarch and 1 tablespoon of cold water. Stir the mixture into the pie filling while it simmers. Keep baking until the filling has solidified, which should just take a few minutes.
• Two tablespoons of butter, melted over medium heat, will make a flour roux. Whisk in 2 tablespoons of all-purpose flour until a smooth consistency is reached. Wait until the mixture turns a golden brown, which should take a few minutes. When the pie filling is boiling, add the roux and mix thoroughly. Keep baking until the filling has solidified, which should just take a few minutes.
• Reduce the liquid by continuing to simmer the pie filling, uncovered, for a few minutes, or until the filling has reached the desired thickness.

After thickening the filling, you should taste it and adjust the seasoning as necessary; too much thickener might mask the filling’s natural flavors.

🍴 What To Serve With Steak Pie?

Because of its substantial nature, steak pie goes well with equally tasty and complimentary accompaniments. To complement your steak pie, try these pairings:

• Mashed potatoes: Creamy mashed potatoes are a traditional accompaniment to steak pie. The steak is tender and flavorful, and the potatoes, with their buttery smoothness, are the ideal compliment.
• Roasted vegetables: Carrots, parsnips, and Brussels sprouts, among others, are delicious when roasted and make a good contrast to the steak pie’s heavy beef sauce.
• Steamed greens: Add some freshness and nutrition to your dinner with a side of steamed vegetables like broccoli, green beans, or asparagus.
• Peas: Peas are a classic British accompaniment to steak pie they bring a welcome burst of color and sweetness to the meal.
• Salad: A crisp salad dressed with a simple vinaigrette might make a nice balance to the rich meat pie.
• Gravy: Serving gravy on the side or pouring it over the top of the steak pie is a great way to amp up the taste.

How Do You Prevent The Pastry From Getting Soggy?

Here are several ways to keep the pastry from becoming soggy:

• Prebake the pastry shell without the contents inside (also known as “blind baking”). This separates the contents from the crust and keeps the crust from becoming soggy.
• Prepare the pastry by brushing the interior with an egg wash before adding the filling. This prevents the pastry from becoming soggy by acting as a barrier between the filling and the crust.
• Using a filling with a reduced moisture level will prevent the pastry from becoming soggy when soaked up by the filling.
• Allow steam to escape by venting the pie by cutting slits or making holes in the top dough. As a result, the pastry won’t get soggy from the filling’s excess moisture.
• Make sure the filling has reached room temperature before putting it in the pastry. Condensation from the filling’s heat might cause the pastry to get soggy.

🥶 How To Store Leftovers

Safe and fresh leftover steak pie requires careful storage. How to preserve steak pie in the fridge:

• Refrigerate: You may refrigerate any leftover steak pie for up to four days before it goes bad. When the pie has cooled to room temperature, wrap it securely in plastic or foil and store it in the refrigerator. A few days’ worth of it is possible.
• Freeze: You may put steak pie in the freezer if you have a lot of leftovers or if you won’t be able to consume it within a few days. Store the pie in an airtight container or freezer bag after having first been wrapped in plastic wrap or aluminum foil. Freeze the container for up to three months, labeling the date and contents. Wait until the next day to consume it, when it has thawed in the refrigerator.
• Freeze individual portions: Using an airtight container or freezer bag, you may store individual servings of beef pie for later use. This makes reheating single portions simple.

🌡️ How To Reheat Leftovers

Reheating beef pie is a matter of personal choice and the appliances at hand. Here are a few approaches:

• Oven: Set temperature to 180 degrees C (350 degrees F). Take the pie out of the fridge and let it to come to room temperature, which should take around 30 minutes. Put the pie on a baking sheet and cover it with foil to keep the pastry from burning. Cook for 20 to 25 minutes, or until the filling is hot and the crust is golden.
• Microwave: Steak pie may be reheated in the microwave if you’re in a hurry. Take the pie out of the fridge and put it on a dish that can go in the microwave. To keep the pastry from getting soggy in the microwave, cover it loosely with a moist paper towel or a microwave-safe lid. Warm the filling in the microwave on high for two to three minutes.
• Stovetop:  The beef pie may also be reheated on the stove. Take the pie out of the fridge and slice it up for everyone. Over medium heat, melt a little of butter or oil in a skillet that won’t stick. Cook the pie pieces for two to three minutes per side, or until heated in the center.

FAQ Section

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Beef Wellington Recipe
• Gordon Ramsay Hash Browns
• Gordon Ramsay Shrimp Scampi

Gordon Ramsay Steak Pie Nutrition Fact

Serving Size: 1/6 of pie

• Calories: 480
• Total Fat: 27g
• Saturated Fat: 12g
• Cholesterol: 85mg
• Sodium: 460mg
• Total Carbohydrates: 34g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 23g
• Vitamin D: 0%
• Calcium: 2%
• Iron: 20%
• Potassium: 10%