Hamdi Saidani Jamie Oliver’s homemade Pizza Sauce is one of the best, quick, and easy-to-make pizza sauce recipes ever. This pizza sauce only includes 4 ingredients: plum tomatoes, garlic, basil, and olive oil. It can go well with pizza, pasta, and other dishes. The best part is that this pizza sauce freezes well for later use. You can also diversify this pizza sauce to use tomato puree or passata. So, if you try this Jamie Oliver pizza sauce, don’t forget to leave a comment to tell us about your experience.”
Homemade Pizza Sauce Ingredients
- 4 cloves of garlic
- 1 bunch of fresh basil, (30g)
- olive oil
- 3 x 400 g tins of quality plum tomatoes
How To Make Pizza Sauce
- First, peel and thinly cut your garlic. Next, tear up your basil into small bits.
- Put a big pan on the stove and add a good amount of olive oil. When the oil gets hot, add your garlic. Stir it around until it turns a little brown.
- Now, put in the tomatoes and basil. Use a spoon to smash and stir the tomatoes until they mix well with everything else.
- Sprinkle in some salt and pepper. When the mix starts bubbling, take the pan off the stove.
- Pour the mix into a sieve over a bowl. Use your spoon to push through any big bits of tomato. Throw away the leftover basil and garlic in the sieve.
- Put the sauce from the bowl back into the pan. Heat it until it bubbles, then turn down the heat and let it simmer for about 5 minutes. Your sauce is ready when it’s thick enough to spread on your pizza.
How Thick Should Pizza Sauce Be
Pizza sauce should be of medium consistency – not too runny, but not too thick. It should hold onto the dough without making it soggy and should not drip off when you lift a slice. This is important because a sauce that’s too thin can make the pizza dough soggy, and a sauce that’s too thick can overpower the other toppings and make the pizza hard to eat.
How To Thicken Up Pizza Sauce
To thicken your pizza sauce, simply let it simmer on the stove over low heat for a bit longer. By doing this, you allow the water in the sauce to evaporate, thus naturally thickening it. It might take an additional 10-20 minutes, but keep an eye on it and stir frequently to prevent the sauce from sticking to the pan.
How To Make Pizza Sauce Spicy
To make your pizza sauce spicy, you can add 1/2 to 1 teaspoon of red chili flakes or 1 finely chopped fresh chili pepper. Add this when you’re cooking the garlic in the olive oil to infuse the sauce with heat.
How Long Does Pizza Sauce Last In The Fridge
Pizza sauce can last for up to a week in the refrigerator. To properly store it, make sure to cool the sauce completely before transferring it to an airtight container. Keep the container in the coldest part of your fridge, which is usually the back, away from the door.
How To Freeze Pizza Sauce
Pizza sauce freezes well and can last up to 3 months in the freezer. Here’s how to freeze it correctly:
- Let your pizza sauce cool completely.
- Spoon the sauce into ice cube trays. This way, you can thaw exactly the amount you need later.
- Once the sauce is frozen solid, pop the sauce cubes out of the tray.
- Place the sauce cubes in a freezer bag or airtight container.
- Label the bag or container with the date, so you know how long the sauce has been frozen.
How To Thaw Frozen Pizza Sauce
To thaw your frozen pizza sauce, simply remove the number of sauce cubes you need from the freezer. Place them in a bowl or container in the refrigerator for several hours, or overnight.
If you need to use the sauce immediately, you can also thaw it in the microwave on the defrost setting. Stir the sauce well before using it to ensure the consistency is smooth.
Can I Use Tomato Puree For Pizza
Yes, you can use tomato puree for your pizza sauce. Tomato puree can add depth and a concentrated tomato flavor to your pizza sauce. Just make sure you’re using a good quality tomato puree for the best taste.
How To Make Pizza Sauce With Tomato Puree
To make pizza sauce with tomato puree, simply replace the canned plum tomatoes in your recipe with the same amount of tomato puree. Saute your garlic in olive oil, add your basil, then stir in the tomato puree. Season to taste, then let it simmer until it’s the right thickness for your pizza.
Can You Use Passata As Pizza Sauce
Yes, you can use passata as a pizza sauce. Passata is sieved tomatoes and has a smooth consistency that works well on pizza. Just replace the canned tomatoes in your recipe with the same amount of passata.
How To Make Bbq Pizza Sauce
To make BBQ pizza sauce, add about 2 tablespoons of your favorite BBQ sauce to your pizza sauce recipe. Add it when you add your tomatoes, and let it simmer with the rest of your sauce. It’ll give your pizza sauce a tangy, smoky flavor.
What To Use For Pizza Sauce
If you’re out of pizza sauce and you want to make pizza, you can still use many substitutes, these can include:
- Ketchup: It’s sweeter than most pizza sauces but can work in a pinch.
- Tomato sauce: You can season it to taste with herbs and spices.
- Pasta sauce: It’s usually thicker and more flavorful than pizza sauce, so spread it thinly.
Pizza Sauce Calories And Nutrition Facts
- Calories: 187
- Fat: 16.3g
- Saturates: 2.3g
- Sugars: 6.8g
- Salt: 0.65g
- Protein: 2.8g
- Carbs: 7.9g
- Fiber: 1.8g
FAQs
How Many Pizzas Can I Make With This Pizza Sauce Recipe?
This Pizza Sauce recipe makes 500ml (or about 2 cups) of sauce, you should be able to make between 6-8 pizzas of that size.
Can I Use Pizza Sauce As Pasta Sauce
Yes, you can use this pizza sauce as pasta sauce and use it for any type of pasta dish. This pizza sauce recipe should be sufficient for a pound of cooked pasta.Â
How Much Pizza Sauce On A 12 Inch Pizza
Generally, a 12-inch pizza uses about 1/4 to 1/3 cup of pizza sauce.
Is Pizza Sauce Vegan
Yes, this pizza sauce recipe is vegan.
Is Pizza Sauce, Keto
Yes, pizza sauce can be part of a keto diet.
Is Pizza Sauce Gluten Free
Yes, this pizza sauce recipe is gluten-free.
Try More Recipes:
- How Long To Cook Pizza At 500
- Pizza Dip With Garlic Bread
- French Bread Pizza
- Ellio’s Pizza Cooking Instruction
- How Long To Cook Tombstone Pizza
Jamie Oliver Pizza Sauce
Description
Jamie Oliver’s homemade Pizza Sauce is one of the best, quick, and easy-to-make pizza sauce recipes ever. This pizza sauce only includes 4 ingredients: plum tomatoes, garlic, basil, and some olive oil. It can go well with pizza, pasta, and other dishes. The best part is that this pizza sauce freezes well for later use. You can also diversify this pizza sauce to use tomato puree, pasta, or BBQ sauce.
Jamie Oliver Pizza Sauce Ingredients
How To Make Jamie Oliver Pizza Sauce
- First, peel and thinly cut your garlic. Next, tear up your basil into small bits.
- Put a big pan on the stove and add a good amount of olive oil. When the oil gets hot, add your garlic. Stir it around until it turns a little brown.
- Now, put in the tomatoes and basil. Use a spoon to smash and stir the tomatoes until they mix well with everything else.
- Sprinkle in some salt and pepper. When the mix starts bubbling, take the pan off the stove.
- Pour the mix into a sieve over a bowl. Use your spoon to push through any big bits of tomato. Throw away the leftover basil and garlic in the sieve.
- Put the sauce from the bowl back into the pan. Heat it until it bubbles, then turn down the heat and let it simmer for about 5 minutes. Your sauce is ready when it’s thick enough to spread on your pizza.
Notes
- Use high-quality canned tomatoes: Since the sauce is made with canned tomatoes, it’s important to choose a good brand that has a fresh and vibrant taste. Look for canned tomatoes that are whole peeled and packed in tomato juice.
- Adjust the seasoning to your taste: The recipe provides a basic seasoning blend of garlic, oregano, and basil, but you can adjust the amounts of each ingredient to suit your personal taste preferences. You can also add other seasonings such as red pepper flakes or dried thyme.
- Don’t over-blend the sauce: While it’s important to blend the sauce until it’s smooth, be careful not to over-blend it, as this can make the sauce too watery. If you prefer a chunkier sauce, pulse the blender a few times until you reach your desired consistency.
- Use immediately or store in the fridge: The sauce can be used right away or stored in an airtight container in the refrigerator for up to a week. If you’re planning to use the sauce later, let it come to room temperature before spreading it on the pizza dough.
- Experiment with different types of canned tomatoes: While the recipe calls for whole peeled canned tomatoes, you can try using other types of canned tomatoes, such as crushed or diced, for a slightly different texture and flavor.
