Hamdi Saidani This Jamie Oliver Chicken Liver Recipe is one of the best chicken liver recipes ever. It’s a kind of stew made with chicken liver, onion, and tomato sauce, and seasoned with cumin, among other spices.
This easy chicken liver recipe is also known as Kamounia or Chicken Liver Stew. While it originates from African cultures, like Tunisia, it’s also popular in Lebanon. Don’t forget to leave feedback about this recipe.
Chicken Liver Recipe Ingredients
- 1 kg Chicken Liver, chopped
- 2 Onions, chopped
- 1 cup Oil
- 2 tbsp Tomato Sauce
- 4 tsp Cumin Powder
- 3 cloves Garlic, crushed
- 1 Tomato, chopped
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Red Pepper Powder
- 8 cups Water
- 2 tbsp Fresh Coriander
How To Make Chicken Liver Recipe
- Heat the oil in a large pot, add the chopped onions, spices, chopped tomatoes, and tomato sauce. Stir the ingredients well.
- Allow the mixture to boil, stirring occasionally. Then add the water and bring the mixture back to a boil.
- Add the chopped chicken liver to the boiling mixture and let it cook.
- Once the chicken liver is cooked, add the crushed garlic and cumin. Stir well and allow the mixture to boil for about 5 more minutes.
- Once the ingredients are fully cooked, remove the pot from the heat, pour the stew into a serving dish, and serve hot with bread or rice as desired.
What To Serve With Chicken Livers
Serve this jamie oliver chicken liver with Naan Bread, Crustless Quiche, Creamed Corn Casserole or Spinach Quiche.
How Long Does This Chicken Liver Recipe Last In The Fridge
This chicken liver recipe can last in the fridge for about 3-4 days. To store it correctly, simply allow the stew to cool down completely, transfer it to an airtight container, then place it in the fridge.
Can I Freeze This Chicken Liver Recipe
Yes, this chicken liver recipe can be stored in the freezer for about 2-3 months. To freeze it correctly, allow the stew to cool completely, transfer it to a freezer-safe container or heavy-duty freezer bag, then place it in the freezer.
To thaw the chicken liver stew, leave it in the fridge overnight. It should be completely defrosted by the next morning.
How To Reheat Leftover Chicken Liver
The best way to reheat leftover chicken liver stew is on the stove. Warm it over medium heat for about 10-15 minutes, stirring occasionally to ensure it heats evenly.
Please avoid using a microwave to reheat chicken liver stew, it’s risky! I’ve had a liver explode in my hand before, so please don’t make the same mistake.
Calories And Nutrition Facts
- Calories: 119 kcal
- Protein: 16.9 g
- Fat: 4.83 g
- Carbohydrates: 0.73 g
- Fiber: 0 g
- Sugar: 0 g
- Cholesterol: 345 mg
- Sodium: 71 mg
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Jamie Oliver Chicken Liver Recipe
Description
This Jamie Oliver Chicken Liver Recipe is one of the best chicken liver recipes ever. It’s a kind of stew made with chicken liver, onion, and tomato sauce, and seasoned with cumin, among other spices.
This easy chicken liver recipe is also known as Kamounia or Chicken Liver Stew. While it originates from African cultures, like Tunisia, it’s also popular in Lebanon.
Jamie Oliver Chicken Liver Ingredients
How To Make Jamie Oliver Chicken Liver
- Heat the oil in a large pot, add the chopped onions, spices, chopped tomatoes, and tomato sauce. Stir the ingredients well.
- Allow the mixture to boil, stirring occasionally. Then add the water and bring the mixture back to a boil.
- Add the chopped chicken liver to the boiling mixture and let it cook.
- Once the chicken liver is cooked, add the crushed garlic and cumin. Stir well and allow the mixture to boil for about 5 more minutes.
- Once the ingredients are fully cooked, remove the pot from the heat, pour the stew into a serving dish, and serve hot with bread or rice as desired.
I really adore the recipe, I have made it for my wife yesterday and she loved it
Horrible tasting watery mess. I followed recipe correctly.
Based on the recipe, it’s impossible for this to come out watery. This is one of the best chicken liver recipes ever; you should really watch your steps when making this recipe. Also, this was tested by thousands of people, and they really love it. Sadly, you come and say it’s a waste of time, so I guess the problem is not in the recipe
The most tasty chicken liver recipe ever, it’s really not usual to try something new, especially with the taste of the cumin. I tried it 2 times now, but I guess you should lower the cumin to 2 tbsp and simmer it for about 10 minutes longer to come out thick. I really love it.
Happy to hear that, this Kamounia is really one of the best North African dishes ever. My mom always makes it, but sometimes she uses beef liver or lamb liver. But I guess chicken liver always lighter and the best.