Jamie Oliver Naan Bread No Yeast

Jamie Oliver Naan Bread

This Jamie Oliver’s No-Yeast Naan Bread is the Easiest Naan Bread Without Yeast recipe Ever. This easy no yeast naan bread is incredibly simple, made only with 3 ingredients: flour, Greek yogurt, and baking powder. Jamie uses baking powder instead of yeast, making this homemade naan quick and fuss-free.

This quick no-yeast naan bread recipe takes only 30 minutes to prepare and yields about 5 breads.

Jamie Oliver No Yeast Naan Bread Naan Bread Ingredients

  • 4 cups all-purpose flour
  • 1 ¾ cups Greek yogurt
  • 3 teaspoons baking powder
  • Optional: 1 teaspoon salt, melted butter, and fresh parsley for topping

How To Make Jamie Oliver No Yeast Naan Bread 

  1. Prepare the Dough: In a bowl, mix the flour, Greek yogurt, and baking powder. Add salt if you like.
  2. Knead the Dough: Move the dough to a floured surface and knead until it becomes soft.
  3. Divide the Dough: Cut the dough into 5 equal balls.
  4. Roll Out: Use flour to keep the dough from sticking and roll each ball into a flat circle.
  5. Cook: Heat a pan on medium-high for 3 minutes. Cook each dough circle for 2-3 minutes per side or until brown spots appear. Optional: Serve hot with melted butter and parsley.
Jamie Oliver Naan Bread
Jamie Oliver Naan Bread

No Yeast Naan Bread Recipe Tips:

  • If the dough feels dry, add more yogurt.
  • Feel free to add herbs like parsley or cilantro.
  • If the dough is too sticky, add more flour.

How To Serve This Naan Bread

This homemade naan bread pairs excellently with curries, hummus, and grilled meats. I recommend enjoying naan bread with a hearty curry or a flavorful dip. It also goes well with wraps filled with veggies or kebabs, making it a versatile addition to any meal.

Jamie Oliver Naan Bread
Jamie Oliver Naan Bread

Storing No Yeast Naan Bread

Place the naan in an airtight container and keep it for up to 3 days. For longer storage, put the naan in a ziplock bag and freeze for up to 3 months.

Reheating No Yeast Naan Bread

To reheat leftover naan bread, simply microwave it for about 30 seconds or place it in the oven at 350°F (180°C) for about 3-5 minutes.

How To Make It With No Yogurt

To make this no-yeast naan bread without yogurt, simply replace the Greek yogurt with coconut milk and a splash of lemon juice.

Try More Jamie Oliver Recipes:

Jamie Oliver Naan Bread No Yeast

Prep time: 10 minutesCook time: 20 minutesServings:5 Naan BreadsCalories:394 kcal

Description

This Jamie Oliver’s No-Yeast Naan Bread is the Easiest Naan Bread Without Yeast recipe Ever. This easy no yeast naan bread is incredibly simple, made only with 3 ingredients: flour, Greek yogurt, and baking powder. Jamie uses baking powder instead of yeast, making this homemade naan quick and fuss-free.
This quick no-yeast naan bread recipe takes only 30 minutes to prepare and yields about 5 breads.

Jamie Oliver No Yeast Naan Bread Ingredients

How To Make Jamie Oliver No Yeast Naan Bread

  1. Prepare the Dough: In a bowl, mix the flour, Greek yogurt, and baking powder. Add salt if you like.
  2. Knead the Dough: Move the dough to a floured surface and knead until it becomes soft.
  3. Divide the Dough: Cut the dough into 5 equal balls.
  4. Roll Out: Use flour to keep the dough from sticking and roll each ball into a flat circle.
  5. Cook: Heat a pan on medium-high for 3 minutes. Cook each dough circle for 2-3 minutes per side or until brown spots appear. Optional: Serve hot with melted butter and parsley.
Keywords:jamie oliver naan bread, jamie oliver naan bread no yeast, easy naan bread recipe jamie oliver, yogurt naan bread, naan bread 3 ingredients, quick naan bread, homemade naan bread, 3 ingredient naan bread with yogurt

Hamdi Saidani

Hamdi Saidani has been a food and recipe blogger for more than 5 years years. He specializes in creating and recreating recipes from top chefs, making them easy to follow and accessible for home cooks.

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